Sentences with phrase «sure about the ingredients»

Hi Zena, I haven't used Bare Minerals before so I'm not too sure about the ingredients they use.

, and then flavoring the smaller portion with maple and the larger with pumpkin, but I am not sure about the ingredient modifications to retain the right consistency for the batter.

Or maybe you just want to be 100 % sure about the ingredients in your baby's food.

Looks genuine but not sure about the ingredients.

Or you might want to be sure about the ingredients being used.

Not exact matches

It was fairly simple to make, just make sure to follow the directions about the temperature of the ingredients.

I'm not sure about the 1:1:1 ratio, but I like the explanations of all of the ingredients.

I am NOT talking about jams / jellies you buy at the grocery store — while I'm sure there are absolutely exceptions, most jams / jellies are packed with an insane amount of crazy ingredients and tons of unnecessary added sugar.

If you're a big health bar person, but worry about the added sugars, «natural flavors» or perhaps other scary ingredients you're not so sure of..

I am not sure how they are suppose to be though... this being my first experience with dates:) These were good, and I feel very good about the health benefits in the ingredients.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

When I get that cookie, I try to make sure I feel great about it because it's usually homemade, gooey, low sugar, soooo good, and added with love (< — it really is the secret ingredient in everything, ya know).

Add all ingredients to a blender and blend until smooth, about 2 - 3 minutes, making sure that the kale and oats are pureed.

The meal was ready before the kids had the time to change their clothes and wash their hands and it was so good, that I immediately wrote down the ingredients, just to make sure that I won't forget about it.

Usually when I am starting out trying to convert a recipe, I make sure to A) use at least 3 different flour - type ingredients and B) keep about 1/3 of the flour mix as starches.

My pantry sure has changed a lot in the last 24 months: I was able to dive in and find all of the ingredients for this delicious, soothing soup, without having to do a special trip to grab something or other, and it got me to thinking about how overwhelming I found all of this at first.

This recipe looks complicated, but once you prep all the ingredients it's all about making sure your rice is sticky enough and pressing it into one even layer.

If you are about these being gluten - and / or dairy - free, make sure you read the labels on your ingredients to make sure neither have snuck into your peanut butter or chocolate.

For those of you wondering about ingredient substitutions, be sure to scroll down to the end of the recipe for my notes.

About the psyllium, check the label to make sure no gluten - containing ingredients have been added.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

To make white sauce, I always use all the ingredients at the same temperature, so make sure to heat the milk in the microwave for about 2 minutes (or in a saucepan), so it's warm.

Collard greens come in bundles with about 10 (or so) leaves; so be sure to stock up on the other ingredients so you can enjoy every last bit of this tasty green!

I thank you and Julia for my finally being able to make a great baguette because it was a combination of both of your wise advice and recipes that I was able to achieve the proper, crumb, crust, appearance and flavor (I'm sure Julia would not have missed that tidbit you've added about using diastatic malt when she wrote her recipe had that magical ingredient been available to the general public:)-RRB- Thank you for your inspiration.

so not sure about how to convert recipes that use it as an ingredient.

You may add all ingredients together if using a stand mixer — just be sure to mix up the dry for about 30 seconds to ensure the soda and powder are spread out.

I am also damn sure about rich tasty ingredients.

I weighed all the ingredients, so I'm not 100 % sure, but that should be about right.

And, sure, the difference between, say, a bottle of ketchup and a prized tin of San Marzanos is obvious, but what about two of the most commonly called - for ingredients in your recipe books: canned tomato sauce and tomato paste?

So let's talk more about the pancakes — these Healthy Greek Yogurt Pancakes With Blueberry Pineapple Syrup are sure to make your tastebuds dance and with ingredients like Greek yogurt, blueberries and pineapple they may just keep those pesky allergies at bay too.

Place all ingredients in blender and blend on high for about 2 minutes until smooth (make sure mixture is smooth - not gritty).

You're like the cool kid on the playground who has all the better recipes... I'm pretty sure I'm about to go spend all my money on baking ingredients so I can try every single one of your recipes!

I'm also not sure about the hemp seeds, though it probably is possible, but you would have to change the ingredient amounts and the whole recipe along with them.

As I opened the old falling apart yellow notebook, memories rushed back at me of the numerous times that I would sit by her red kitchen table, and she will be at the stove, calling out the ingredients as I would write them down, making sure I was keeping meticulous notes (and apparently doodles of flowers and boxes on the margins) about the tips and tricks that she would remark as she would cook along.

Add the remaining ingredients, stir to combine and cook over medium heat for about 5 minutes, making sure your shrimp is cooked through.

Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before dIngredients 1 cup nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before dingredients (be sure to grind the oats before doing this).

Based on our experience, I would just give it a while and be very careful about the ingredients in the food you give your baby as the slightest bit of rice, rice starch or oats set my baby off - read every ingredient list and make sure everyone around him / her knows about the problem.

Ask you child to help you measure ingredients and be sure to talk about the colors of food.

Know what the exact ingredient that is being recommended, if you're not sure about it, go talk to your pharmacy, he can tell you if it's Guaifenesin or its dextromethorphan, you'll get the right product.

We know a lot about the physics of the macroscopic world, but can we be sure that we aren't missing one of those crucial ingredients?

The individual mushrooms fall under 1A safety rating but I wasn't sure about the amounts and other ingredients that may be in there.

I looked at the saline I was currently using little remedies and discovered that the one in the squeeze bottle (bc my son is one and it will drip on vs spraying up nose) has benzalkonium chloride and about 8 other ingredients that I'm sure r not good for baby.

If you however decide to take a certain supplement, make sure you check all of its ingredients and consult with your dietitian about its efficiency and potential side effects.

Elana has great tips about ingredients and baking gluten free on her site, so be sure to check her out — enjoy your chocolate chip cookies and happy eating!

If you're not sure about it just look at the ingredients for «potassium chloride».

I'm not sure about egg replacer because the eggs help bind the ingredients together in the recipe.

Alex asks: I found a sugar free dark chocolate in the supermarket today and I checked the ingredients, which sounded OK but not sure about a couple of them.

I'm sure Della Naturaceuticals was only listing the active ingredients online because that's what most people are interested in, but parabens are one of those chemicals I try to avoid in my beauty products (check out this post about parabens at Kitchen Stewardship to learn more), so I was disappointed to see them in the cream I was asked to review.

Collard greens come in bundles with about 10 (or so) leaves; so be sure to stock up on the other ingredients so you can enjoy every last bit of this tasty green!

Since we still haven't required companies to label their products in a way that informs consumers about whether or not their product contains genetically modified ingredients, its hard to be 100 % sure if this product contains genetically modified ingredients.