Sentences with phrase «sure about the oil»

Not exact matches

«I am tasked,» says the oil major's top futurist about the existential challenge ahead, «with making sure that Shell isn't a dodo.»

«I am tasked,» says the oil major's top futurist about the existential challenge ahead, «with making sure that shell isn't a dodo.»

Oil prices rose on Monday, bouncing off early losses after Israeli Prime Minister Benjamin Netanyahu said Israel had proof that «Iran lied» about its nuclear capabilities, and that he was sure US President Donald Trump would do «the right thing» in reviewing the country's nuclear deal with western powers.

(New throughout, updates prices, market activity and comments) NEW YORK, April 30 (Reuters)- Oil prices rose on Monday, bouncing off early losses as Israeli Prime Minister Benjamin Netanyahu said Israel had proof that «Iran lied» about its nuclear weapons capability, and that he was sure U.S. President Donald Trump would do «the right thing» in reviewing the country's nuclear deal with western powers.

Before that, he was not sure whether to lead with his left foot or right foot, but was adamant about «how the world runs on oil».

Hi Celia, I don't know a huge amount about oil combinations so not sure I can advise on this, plus people's preferences can vary so much.

Hi Kirsty, I'm not too sure about castor oil but Biona and Lucy Bee do amazing coconut oils!

Simply add about a tablespoon to your ends, then brush them to make sure that the coconut oil is evenly spread.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Used regular white flour, vegetable oil (wasnt sure about trying with olive), used honey instead of maple, no millet here.

I know you can sub cocoa butter for coconut oil but I'm not sure about the beeswax.

I didn't have any trouble with the batter (no sticking — but I made sure I had the batter super well mixed after reading the comments about sticking above, and I always use plenty of oil on the iron) and they turned out perfectly.

Remove the quinoa mixture and gently form patties about 3/4» thick and fry them in the oil, about 5 minutes per side until golden brown (I did an extra minute, covered, at the end just to make sure the centers were set).

Toss to make sure onion is coated in oil, turn heat to low, cover and sweat the onion for about ten minutes.

-- Not sure about olive oil.

Since the tomatoes were packed in oil and seasoned with garlic and rosemary, I omitted the dill — not being sure about that flavor combination.

Trader Joe's Chili Lime Chicken Burgers (found in the frozen section) Lettuce Wraps with a side of crinkle cut fries... make sure the fry ingredients are compliant or cut up your own taters, toss them in coconut oil, and roast them at 400 * for about 20 minutes.

The Greeks add lemon juice and olive oil to just about everything and it sure does work here.

I am not sure how I feel about the added oil and sugar, but maybe it tastes better

After making sure leaves were relatively dry I sprinkled the bowlful with about 2 tablespoons of olive oil (and a tiny smidge of truffle oil if you have it), a pinch of salt and 1 finely chopped garlic (garlic powder would be fine, maybe better).

Brandon — I haven't made a bechamel with olive oil or margarine or low - fat milk; I suspect it will work (well, lower fat milk; I am not sure about skim) to some degree but you get more body and flavor from milk with fat in it.

Also, I wasn't sure about the sundried tomatoes... if they were supposed to be in oil or dry.

I love coconut oil but my mum is a little skeptical about it so I'm not sure she's enjoy it if it was potent!

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

I used coconut flour, amul butter which was cold (from Indian store, though I have coconut oil from trader joes but I was not sure about temp) and honey.

If you are concerned about GMOs, make sure that buy organic when buying products made with corn, soybeans, canola oil and cottonseed oil.

I happen to like pretty dry feta but I wasn't sure about adding the oil or not?

I know some people eat soaked chickpeas without cooking, but my stomach doesn't like that, so I'm not sure about the soaking time there... And you can also use any other oil you like, avocado oil doesn't have a strong taste at all.

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

I'm sure you've heard all about how good coconut oil is for you, so I won't bore you with that, but I will say, it's certainly better for you than butter.

Black beans 1/2 pound (about 1 1/4 cups) dried black beans, rinsed and checked for debris 4 - 6 cloves of garlic, peeled and smashed 1 medium yellow onion, peeled and cut in half 1 - 2 spicy peppers, split and seeded 1/2 lime (make sure you check for seeds) 1 tablespoon refined coconut oil Filtered water A few heavy pinches of sea salt

I'm sure you have all seen posts about all the amazing benefits to coconut oil?

I'm sure they can be baked in the oven, but I lightly fried mine for about 5 minutes in a cast iron pan with a little sunflower oil, turning them occasionally to brown all sides.

oil and cook, turning every 2 minutes or so and making sure to get color on the fat cap, until medium - rare (an instant - read thermometer inserted into the center will register 120 °), about 10 minutes.

Tell your mom thank you, I didn't know about the warm oil, I'm sure it makes a world of difference.

I am not sure if my friend had it wrong, but this is what I have learned about oil pulling.

Kids can start by mixing the flour and the baby oil — you might need to help to make sure it mixes well — takes about 5 minutes to develop the right consistency.

If you're concerned about allergies or your baby ingesting coconut oil, or other products, make sure to always speak with your doctor or lactation consultant before trying new foods.

«For geological reasons, there probably is no oil to be found under the High Seas» - You sure about that?

Syria - not sure about domestic oil production, certainly with the war, but they definitely have easy access to the Mediterranean.

Speaking to journalists on the sidelines of the Downstream Petroleum Colloquium by the National Petroleum Authority (NPA) in January 2018, Mr Agyarko said: «We want to make sure that in the next three to four years, we build a brand new TOR of about 150,000 barrels of oil per day throughput and then gradually ease out the old TOR which becomes a tank farm for the new TOR».

If you're not sure about rosehip oil or if you've never tried one, a warranty is a good choice.

Tip about frying: make sure you allow the fat to come back up to temperature between batches, or the breading will just soak all the oil in.

Sure, classic pesto is all about the basil, but consider carrot tops, arugula, beet greens, mustard greens, or dandelion greens paired with toasted nuts, garlic, olive oil, and chili flakes for a fun and creative twist.

I am not sure about the saturated fat thing; while I eat nuts and seeds, most of the fat I eat probably comes from milk, butter, coconut oil, or meat.

In a large pot, saute the ginger and garlic in coconut oil for about two minutes, making sure not to burn.

Be warned about the fish oil however — make sure you get a good brand, since the poor quality (AKA rancid) ones are linked to more cystic acne, the exact opposite of what you want.

I'm sure you have all seen posts about all the amazing benefits to coconut oil?

I'm not sure what to do about oil, though.

I heard about turmeric on Dr oz i didn't how to use it so i just mixed it in a little apple juice and drank it and it sure worked i have also cut up some potatoes mixed them with tumeric and black pepper and put them on baking sheet with olive oil & bake