Sentences with phrase «sure as almonds»

Not exact matches

Hi Tayler, you can use the almond pulp as ground almonds or almond flour, it's just really important to make sure that they are completely dry otherwise this could change the consistency of the recipe.

I'm sure your family would love these pancakes so much — as for subbing the ground almond I would just use a gluten free flour, like buckwheat or brown rice.

I know it sounds very strange to put avocado in something sweet and it's been a bit of a trend in healthy eating, I'm sure lots of you are skeptical of it, but we think it's definitely worth trying as using this is very creamy and we don't think you can taste the veg — instead you taste deliciously chocolaty tones with sweet hints of dates and a little banana, then you get the crunchy almonds and the yoghurt and chocolate sauce...

Hi Charlene, I'm sure ground almonds would work as a substitute:).

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

You could try using another oil such as almond or macadamia oil however I haven't tried this myself before so I'm not too sure what the flavour or consistency would be like.

Tomorrow I will be making them with the almond, I'm sure they will be just as delicious!

Roasted Rhubarb Lady's Kiss Cookies (baci di dama) ~ the roasted rhubarb buttercream is sweet and tangy, and the almond cookies are light as air... I'm pretty sure they serve these cookies...

You could use almonds but the base may not be as smooth, also make sure to soak them for at least 8 - 12 hours.

Depending on your frosting consistency preference, you may need just a little bit more almond milk as you go to make sure the frosting is smooth and depending on how thick you want the frosting to be.

As for almond flour, just look to make sure that it is made only with almonds and that it has a fine texture!

Most any Paleo bread will work in this, you just have to make sure that it's using almond flour or coconut flour instead of all - purpose flour, as this will take care of any grain concerns and will allow you to have this the traditional way.

I sure hope you enjoy the almond tart as well!

Balanced Bites recommends adding some almond flour as well... I don't have the link, but I'm pretty sure it's on the site.

I love almond cakes and so does my fammily so I would serve a slice to them all =)(Not sure if I've already entered as I can't find my comment so sorry if I have.

Hi Patty, I used the original almond milk which is slightly sweetened but I'm sure you could use unsweetened as well and have them be just as delicious.

Demi, I'm sure it could work, but I don't have an exact measurement to give you, as almond flour works a bit differently.

You might try almond flour, but I can't be sure as I've only tried oat flour and buckwheat flour.

- use the recommended type almond flour (blanched), and be sure to use one of the brands I recommend on my ingredients page, as those are brands that I have tested and know will work in my recipes.

I have never thought to use almonds as an ice cream topper (though peanuts are delicious) and I am sure the flavored almonds would be EXTRA good!

I've tried to make my almond meal as fine as possible (by sifting it before using it) but I'm pretty sure it will not be as fine as the one from Honeyville.

I am not sure if you can use almond flour as I have not tried it in this recipe myself.

When buying your almond milk (as with all foods & beverages) make sure you read the list of ingredients to ensure you are buying products free from added sugar, preservatives and harmful chemicals.

When eating healthy make sure to use flours such as gluten - free flour mix, almond flour, coconut flour, tapioca flour and potato starch.

When baking with healthier flours such as oat flour, almond flour, etc., these flours contain less gluten making them much more dense than typical muffins I'm sure you're used to, so I've had to play around with various recipes in order to achieve that perfect combination.

If you're looking for recipes using either of these flours, be sure to check out my almond flour recipes as well as my coconut flour recipes.

Some substitutes for milk like soy, almond, flaxmilk and rice milks, as well as some juices, may contain added calcium and vitamin D, but check the label to be sure.

im not sure about almond flour as having binding properties, but as you said the higher fat content is a factor to consider when swapping for spelt.

I have actually made raw brownies with a cup of ground almonds in a similar recipe, so I am sure it would be tasty, just might not be quite as fudge like texture wise, as walnuts get so buttery!

I've had it both ways and while the almond milk sure does make it extra creamy and delicious, the OJ is equally as successful.

I'm not 100 % sure, as I haven't tested it, but I would wager that almond milk should work fine!

Mel - Yup, I'm sure almond butter would work just as well!

I ended up adding about 2 teaspoons, gradually, in 1/2 tsp increments, and tasting as I went along to make sure I didn't overdo it - almond extract can end up making things taste a bit artificial if too much is used.

I toasted the slivered almonds for the top, and cooked the batter in a 9x13 pan as I wasn't sure how the center would cook in a deeper pan.

Not sure if you're allergic to nuts as well but I like celery with almond butter as a snack sometimes.

I also got the Starbucks cold brew (or iced coffee... I'm not sure) and mixed in some chocolate almond milk — as recommended by you!

Again, as with my pistachio, rose and cardamom shortbread cookies, you might not think this is a ringing endorsement, but this bread is made with almond flour (because I'm sure you couldn't figure that out from the title).

I'm not sure how those yogurt chips melt down, so if you're allergic to almond bark as well I don't know how well that would work for the coating.

As you continue processing the almonds, stop your processor every couple of minutes or so to push down the sides and make sure that all of the almonds are getting processed.

but only if they come out crumbly as I am not sure how the flax meal will behave as opposed to almond flour.

I'm sure it is not as smooth as it would be with the almond flour, but I like the texture.

The almonds add a little bit of crunch to this recipe as well as some healthy fats, minerals and vitamins so make sure you don't skip these.

I'm honestly not sure since almond flour as such a particular texture.

I think you have to make sure you use a thicker based almond butter (as some are more runny than others).

The nut - free crust isn't quite as crispy as the almond version so it is important to make sure to press the bottom as thin as possible and make sure to bake it all the way to golden brown.

Some of them are Keto pancakes with almond flour, in others, you'll see coconut flour used as a base, one thing is sure — they are all hand - picked low carb pancakes recipes.

Make sure to watch my almond butter video (linked above) as it shows you in real time just how easy it is.

I buy this flour from Real Food Source but other health shops should stock it (just make sure it isn't whole ground almonds as sometimes the wording on the pack can be misleading).

I have found that if the almond milk boils at all it will separate so just be sure to remove from heat just as it starts to simmer.

Sure — you can use any flour for this — like I stated in the post you could just use almond flour as well.