Add slice of Swiss cheese and top with second slice of bread, making
sure butter side up.
Not exact matches
Use a large palette knife and cake scraper to spread a thin layer of
butter icing around the
sides and top of the cake, then pipe rosettes tightly round the top edge (making
sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.
Add in the
butter and vegetable shortening, pulsing about 10 times and making
sure to scrape down the
sides.
Because banana can be a strong flavour I wanted to make
sure the peanut
butter was an equal partner and not a
side show.
1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted
butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make
sure all
sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.
Beat
butter until very smooth, scraping down the
sides of your bowl numerous times to make
sure all lumps are out.
When the coconut
butter has re-hardened in the molds, drop a scoop of the date mixture into each, make
sure they're not too tall, and don't touch the
sides.
With the breast
side up, slather the compound
butter on the bird, making
sure to get some underneath the skin.
BUT, you know what... these flawed biscuits
sure are tasty and tried one half with almond
butter and the other
side with a dollop of Meyer Lemon Curd and mighty yummy!
Then I slather one
side of the toast with a good unsalted
butter, making
sure that the
butter comes right up to the edges of the crust.
Melt your
butter and add in the onion and green chili and cook until soften in a pan, Make
sure you have a pan with
sides so there is room to mix at the end.
Spread a small amount of
butter on one
side of each slice of bread; make
sure it is room temp and spreadable.
Brush each apple half with
butter, making
sure to cover all
sides completely.
I made
sure to coat on all
sides, and placed them into a skillet with a pat of
butter.
Step 5 - Using a
butter knife or a long, thin knife gently separate the cake from the tin making
sure to get all of the
sides.
Just be
sure that first meal is a good one, such as soaked porridge, eggs fried in
butter with some cooked veggies or fruit on the
side and maybe a little homemade broth for good measure.
Dip the mini banana - nut
butter sandwich into the chocolate and use a spoon to scoop chocolate over the banana piece, making
sure to coat all
sides.
If your foundation is on the thinner
side, add slightly more than the body
butter to make
sure your DIY Eyeshadow Primer doesn't come out too thick.
Cover the four
sides but not the top of each little cake with
butter cream as neatly as you can — this will make
sure that the fondant icing looks smooth when poured over.
9 Scrape down the
sides of the bowl at least twice while beating to make
sure the
butter and cream cheese are evenly combined.