Once you're done with each piece, so to speak, grab your original base color again to brush over your entire lid lightly, making
sure everything blends together flawlessly and doesn't look like blocks of color next to each other.
Not exact matches
Blend again until very smooth, scraping down the sides of the blender with a spatula to make
sure you get
everything.
Really make
sure everything is
blended well and there is no pulp left.
It worked the first time then I failed a couple of times — worked out with help of some Googling to make
sure the ingredients are at room temp,
blend on the absolute slowest speed with
everything except the oil them drizzle the olive oil in as slowly as you can.
When I
blend it, I usually divide the soup up into a few smaller batches to make
sure everything gets
blended.
Blend everything together in a blender or food processor to make
sure that it is evenly combined and that the nutritional yeast flakes are powdered.
But you can also run
everything through a sifter or sieve a couple times to make
sure it's well
blended.
Stop the machine a couple of times during
blending to scrape down the sides to make
sure everything gets well - incorporated.
It'll be really thick, but make
sure you've
blended everything thoroughly.
The yogurt and sticky stuff will come out easily once
blended with the milk and you won't have to scrape it out of your measuring device when you're ready to move it; just use yogurt > milk >
everything else as your order for adding stuff in; you can shake your table spoon around in the milk to make
sure you get every last bit of honey or maple syrup out.
Note: The mixture typically isn't liquid enough to
blend down completely on its own, so I use the plunger tool for my Vitamix to make
sure everything gets down into where the blades are spinning.
Mix only until
everything is evenly
blended, being
sure not to over mix!
In the morning, place your fridge jar in the blender first, followed by the freezer jar, and
blend until smooth, scraping down the sides once or twice to make
sure everything is incorporated.
In a mixing bowl combine flour, cocoa powder, baking soda and whisk together making
sure everything is
blended, and there are no cocoa powder clumps.
Reduce speed and add espresso / vanilla mixture, making
sure to scrape the sides of the bowl to completely
blend everything.
Blend for a solid 10 seconds to make
sure everything is fully
blended and super creamy.
Whisk at least 10 times to make
sure everything has
blended.
Blend again until very smooth, scraping down the sides of the blender with a spatula to make
sure you get
everything.
I still had tiny bits of avo so I might
blend all the wet ingredients next time to make
sure everything gets incorporated.
Be careful not to go too close to the outline of lips (you don't want to erase the depth you created), but use this step to make
sure everything is
blended.
The powder can get a bit cake - y if you apply to much, be
sure to
blend everything with out a buffing or kabuki brush.
Make
sure everything goes together Looking at your wardrobe as a whole instead of segregating outfits will make it all
blend together.
Go into Hustle, deeping the inner portion of your eyelid and the outer V, making
sure everything is
blended.
Solid Gold High Protein with Duck uses a
blend of 16 superfoods to make
sure that your pet dog is getting
everything he needs for a balanced diet.
This particular model has what's called a «planetary action», which means it turns in ovals, not full circles, making
sure everything is
blended evenly and mix doesn't stick to the sides — bad luck bowl lickers!