Sentences with phrase «sure food safety»

A typical sample resume for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfaction.

That way «before a consumer even enters the restaurant they can make sure food safety is a priority,» says Klein.

«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield says.

Not exact matches

«We work hand - in - hand with our customers» food safety specialists to make sure that our processes meet their needs,» Dick says.

«We took it upon ourselves to visit with these local growers and go over guidelines on how they're growing and making sure they are meeting the standards for food safety,» Stern says.

Food poisoning isn't on anyone's Christmas list, so make sure you only give people what they want this year by following our Festive Safety tips: -LSB-...]

Food safety is a major concern in the industry, and C&E is doing its part to make sure it provides a quality product.

Auditors make sure retailers maintain a paper trail of certification from farm gate to shop shelf, and they look for things like food safety.

By extension, bakers can make sure that global food safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brafood safety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their bsafety certifications such as USDA and Global Food Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their braFood Safety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their bSafety Initiative (GFSI) are met within their facilities to help demonstrate their commitment to the wellbeing of consumers, and secure consumer preference while protecting the credibility of their brands.

go out of our way to make sure our service exceeds the 196 food and drink • winter 2009 • www.fooddrink-magazine.com << To ensure safety, California - based Daylight Foods says it buys only from the top growers and shippers in the industry that maintain the highest safety food standards.

If you're not sure about the safety / quality of your food, check the Dirty Dozen / Clean 15 List for produce and the Rate your Plate section from the Environmental Working Group (EWG.org).

We take extraordinary food safety steps through Hazard Analysis Critical Control Point (HACCP) systems and Global Food Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qualfood safety steps through Hazard Analysis Critical Control Point (HACCP) systems and Global Food Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qusafety steps through Hazard Analysis Critical Control Point (HACCP) systems and Global Food Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qualFood Safety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food quSafety Initiative (GFSI) certification to repay that trust by making sure every product we make delivers unsurpassed food safety and consistent food qualfood safety and consistent food qusafety and consistent food qualfood quality.

Just be sure you follow health and safety tips as you prepare these easy and simple finger foods for your baby.

Of course Nancy after loosing her son is now a huge spokes women on food safety... she was there because she has worked with BPI to make sure the best and safest product is put out there.

Be sure that you follow the directions and guidelines on the package in terms of food safety and storage.

Get your child involved in the process, think about creative ways to package foods she likes and will eat, and be sure to follow food safety rules.

There is every reason in the world to not be physically active; reading to our children, providing quality meals, addressing their social needs, researching all medications / foods / education, shopping to have the «best» deals on the highest quality, spending quality play time with our children, limiting screen time, grooming them, keeping house, bonding, learning and executing proper child passenger safety (installing that perfect car seat that took 3 weeks of research and a small loan to purchase), and being sure every minute of their every day is filled with only the best developmentally appropriate activities.

For many more safety tips on baby food preparation safety and baby food safety, be sure to check out the new edition of Super Baby Food, now available on Smashwofood preparation safety and baby food safety, be sure to check out the new edition of Super Baby Food, now available on Smashwofood safety, be sure to check out the new edition of Super Baby Food, now available on SmashwoFood, now available on Smashwords!

First off, when you open a jar of baby food, make sure the safety button in the lid actually pops open, or that the foil or plastic seal is intact before you crack it.

Just like the food that you consume, you need to make sure that you follow food safety practices for your baby.

Washing can remove some contaminants, but cooking is the best way to make sure produce is safe, food - safety expert Marion Nestle, PhD, says.

When you cook chicken, be sure that you cook the poultry to the proper internal temperature for food safety purposes.

In order to make sure the meals cool properly (for food safety), I recommend putting the open containers in the refrigerator for an hour before putting the lids on.

Safety is ideal and should be available to anyone that uses these sites to meet other singles, please make sure you are comfortable meeting someone and do so in a well lit, busy, area such as public locations or food establishments of some kind.

Also, there are still misconceptions about the cost, convenience and safety of raw food, so retailers should make sure sales associates are ready to answer shoppers» questions.

For your dog's safety, make sure everyone knows where they can safely dispose of their food.

Merrick trial every finished recipe to make sure it go beyond food and safety standards.

But before you go crazy on all the food and decorations your home can handle, make sure that you keep the safety of your pets in mind.

We carefully test every finished recipe to make sure it exceeds food and safety standards, and our facilities all uphold the strict guidelines defined by the FDA.

If you choose to feed your cat a raw or frozen raw food diet, make sure to store the food properly and follow basic food handling safety precautions.

Retailers need to make sure that they are educated on all food safety issues and constantly on the lookout for the first warning sign.

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

Supervised catering staff and made sure they upheld quality standards of the company while adhering to regulations for food safety

Duties and responsibilities of a Food Safety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety aSafety Manager include training other employees, maintaining documentation, making sure products meet quality standards, educating suppliers, and conducting safety asafety audits.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times

Now that so much has changed, the need for food safety has become intense and has given birth to the need of specialist «police» to make sure that the end product is as close to organic as possible.

• Ensuring that the highest standards of cleanliness and food safety are followed not only in the kitchen but the dining room as well • Preparing food according to Department of Health guidelines • Keeping checklists to guarantee that all needed products are available at all times • Making sure that people with special nutritional needs are properly catered