A typical sample resume for Food Service Manager describes duties like maintaining inventories, making
sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfaction.
• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate
food consumption and coordinate with suppliers to make
sure that
food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to
food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor
regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry