Make
sure all water bowls are frequently cleaned and filled with fresh water.
Also, stop topping up his water with that watering can and make
sure him water bowl is rinsed out and washed regularly.
Make
sure the water bowl is either ceramic or, if plastic, has a mold / stand so the water will not become spilled.
Make
sure water bowls are kept clean and are constantly monitored so they remain full at all times, and by all means, close the toilet bowls to keep cats from drinking out of them.
Just keep an eye on him when he is outside and make
sure his water bowl remains filled.
Check the water bowl frequently to note how much she is drinking and to make
sure the water bowl is full.
Make
sure water bowls are kept clean and are constantly monitored so they remain full at all times, and by all means, close the toilet bowls to keep dogs from drinking out of them.
My soul appreciates the good care you gave me, always feeding me nourishing food, making
sure my water bowl was clean and full, sitting with me when I was sick, and just hanging out by my side.
Not exact matches
Start by soaking the cashews in a
bowl of
water for 2 - 3 hours making
sure they're completely covered.
Make
sure the
bowl is stable and not floating and the
water in the pot is somewhat level with the butter.
The best way to do this is put the quinoa in a larger
bowl and cover it in
water, make
sure that it's covered by a few cm's.
Make
sure to put the peeled sunchokes into a
bowl of cold
water with some lemon juice, to prevent discoloration.
Start heating the
water in the double boiler, or if you're using a large
bowl instead, set the
bowl over a pan of boiling
water, making
sure the
bowl doesn't actually touch the
water.
In a heat - proof
bowl put egg whites, salt and sugar and place on top of the
water pot (it is important to make
sure the
water does not touch the bottom of the
bowl).
Place an oven safe
bowl on top of the pan making
sure that it doesn't touch the
water.
Set
bowl on saucepan, making
sure bottom does not touch
water.
Just make
sure that no
water can get into the custard
bowl.
Be
sure the bottom of the
bowl does not touch the
water below.
Place the
bowl over a small pot of simmering
water, making
sure the
bowl doesn't touch the
water.
And I'm
sure one of the cats will trip me on my way to the door while begging for fresh, cold
water, even though there's 4
bowls of it on the floor right now.
Place the yeast in a
bowl with the liquid called for in the recipe (
water, milk, etc.), but make
sure it's warm.
In a small, heat - proof
bowl, place the butter and chopped chocolate, and place over a simmering pot of
water, making
sure the
water doesn't touch the bottom of the
bowl.
Melt the chocolate in a
bowl suspended over hot
water (make
sure the
bowl doesn't touch the
water).
Then I drain it in a colander (making
sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess
water or I make
sure it is drained very well and just put it in a
bowl in the fridge so that I can wash the colander and put it away.
Melt the chocolate gently in a metal or glass
bowl over simmering
water, making
sure the bottom of the
bowl doesn't touch the
water.
If you decide to use more than one kind of flour make
sure you mix dry flours in a separate
bowl before adding them to the starter and salt
water solution.
Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass
bowl, then place the
bowl over the saucepan, making
sure the bottom of the
bowl is not touching the
water.
In a small, heat - safe
bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling)
water, making
sure the bottom of the
bowl doesn't touch the
water.
Combine the yolks, sugar and Champagne in a double boiler or a large shallow
bowl set over a pot of simmering
water, making
sure the bottom of the
bowl does not touch the
water.
You can speed the process by placing the instant pot
bowl in an ice
water bath, but be
sure that it doesn't cool too much.
Slowly whisk hot milk into egg yolks then place
bowl over a small pot of simmering
water, making
sure the bottom of the
bowl doesn't touch the
water.
I'm pretty
sure my mouth
watered looking at that big
bowl of green pasta love.
Put the chocolate into a heatproof
bowl and set it over a pan of simmering
water, make
sure that the bottom of the pan doesn't touch
water.
Place the gelatin in a small
bowl and pour 2 tablespoons of the
water over to cover, making
sure it is completely saturated.
Add the lightly beaten egg,
water, buttermilk, oil, and vanilla and stir into the dry mixture until smooth, scraping down the
bowl as you go to make
sure everything gets incorporated.
Make
sure no
water gets into the
bowl or you'll have to chuck it out and start again.
Melt the butter and plain chocolate in a heatproof
bowl over a pan of barely simmering
water, making
sure the base doesn't touch the
water.
Put them in a large pot or
bowl and make
sure you have as much
water as you do peas because they will soak up most of the
water.
Place a heat proof
bowl over a pot of simmering
water; making
sure the bottom doesn't touch the
water.
You could gently melt the strawberry truffles back down (I would place them in a
bowl and place that
bowl in another
bowl of warm
water, making
sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.
(Make
sure the
water is not touching the bottom of the
bowl.)
Pour beans into a large
bowl and cover with cold
water, making
sure the
water level is an inch or two above the level of the beans.
In a small, heat - safe
bowl, place the chopped butter and chocolate and place over a small pot of simmering
water, making
sure the
water in the pot doesn't touch the
bowl.
Make
sure the blender and mixing
bowl have both been cleaned in the dishwasher or with warm soapy
water and rinsed in hot
water to sterilize.
Place the
bowl with chocolate and coconut oil on top of the pan, making
sure the
water doesn't touch the bottom of the
bowl.
I used a magic bullet, and to make
sure it was hot enough I pulled out the eggs and put them in a
bowl of hot
water to take the chill off while I was getting ready for work.
Before beginning, make
sure to rinse the beans well in a large
bowl until
water runs clear and all foam / bubbles are gone.
Separate the yolks and whites of two eggs, placing the whites into a clean and dry mixing
bowl, being careful to make
sure that the whites do not come into contact with any
water, oils or fats.
To make the frosting, set a glass
bowl over a pot of simmering
water, making
sure the
bowl does not actually touch the
water.
In a small heatproof
bowl set over a saucepan of simmering
water, making
sure the
bowl does not touch the
water, melt the chocolate.