Sentences with phrase «sure if cooking»

I love to cook but the funny part is im not sure if the cooking likes me lol...

Not sure if cooking the pasta in batches would work — it seems to me like it needs to be eaten pretty quickly when warm.

I am not sure if I cooked the noodles properly, or if it is because they are gluten - free, but when I cooked them, drained them, and added them with the avocado emulsion, everything was kinda pasty.

I haven't tried it honestly, I'm not sure if it cooks more quickly than Basmati?

Not exact matches

Jesus sure swims good and roofs and gardens and cooks and oh wait wrong guy but yeah your boy Christ would have been a wierdo if in his manhood which he was man first wouldn't have enjoyed himself a lady even in the book you profice is the word of god he didn't know of his «godly» or as I like to say adulterous origin till late in life thirties wasn't it why wouldn't he want to try to be mortal man and live that life Christians are so silly and blind thanks for the laughs

If you're making with dried, soaked chickpeas please make sure you cook them before blending!!!

I'm new to raw cooking, so I'm not sure if there is anything I missed.

I don't soak mine but if you want to then that absolutely works, just make sure that you cook them at 30C for long enough that they're hard again!

I soaked my dried beans, but I'm not sure if I should cook them also?

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

I'm a very inexperienced cook so I'm not sure if it's obvious to everyone else, but... when you say cooked chicken do you just mean baked?

I'm not sure if many of you cook dinner with kielbasa / smoked sausage, but there are lots of things you can do with smoked kielbasa / sausage.

Once the sugar has turned golden brown (about 345 ˚F on a candy thermometer if you want to use it) turn off the heat and swirl it around to make sure all the sugar is evenly cooked, and then place it on a stable surface (another burner if you are using electric, or the same burner with the gas turned off).

If you are using a frozen turkey, make sure it is fully defrosted before cooking.

Turn your slow cooker to high, add your stock (make sure most of the meat is cover, if not do nt be afraid to add more stock, we will be reducing this off later.)

If the stock cooks out, add more to be sure everything is cooking in stock and not frying.

If you do decide to stuff your bird before baking, be sure to stuff the cavity loosely and add extra cooking time.

I'm not sure if I had too much chicken or not enough sauce, but I think when I cook it next I'll make a little extra sauce just in case.

If you decide to cook yours in the microwave, be sure to let me know how it turns out!

Making zucchini noodles is unbelievably easy if you haven't done it before, make sure to check out my post on how to make and cook zucchini noodles.

Because of this being my first time cooking with tofu, I'm not sure if that is what caused my overall reaction to this dish....

If your family loves satisfying, home - cooked comfort food, be sure to give this baked macaroni and cheese recipe a whirl!

'' glamorous» is such a bizarre concept, I think: from your photos (which seem to have evolved recently, and look possibly even more beautiful than before, if I can say this) it shows your ability to transform the simple plates of a family meal (the best, to me, even if I'm sure the ones you cooked at the Rizt were great too) into beautiful things, and the care you put in them.

Karen Solomon has great recipes and made sure that the cookbook is fun to read, even if you aren't going to cook at the moment.

I'm not sure if this is because of the reduced cooking time (about 20 min) needed for muffins?

Here's a tip to help determine if a pancake is cooked enough to flip — There will be bubbles on the surface of the pancake, and you can then use a spatula to take a peak underneath to make sure it is browned.

I wasn't immediately sure if this was going to work, because with the lime juice and the maple syrup you end up with a lot of liquid, which (1) has to cook off and (2) dissolves your cornstarch.

If I cooked something new everyday for the rest of my life I am pretty sure that I would not get to all of the ones on my list, but thank goodness I tried this one.

If you enjoy this hearty white bean and sausage soup recipe, be sure to check out my other easy, healthy Weight Watchers friendly soup recipes including Slow Cooker Bean Barley Soup, Chicken, White Bean & Salsa Soup, Slow Cooker Baked Bean Soup, WW Simply Filling Bean & Cabbage Soup and Slow Cooker Italian Pork & White Bean Stew.

If cooking two baking sheets at a time, make sure you rotate the pans for even cooking times.

If you would like to grill these burgers, I recommend pre cooking them in the oven for 10 minutes or so, just to make sure they really stay together on the grill.

If you make them, be sure to wait at least an hour before cooking them.

Half way through the cooking, check to make sure you have enough liquid in the pot, add a little water if necessary.

What you need to do is make sure you cook it long enough on the pan 10 minutes boiling, that way it will harden, although if it is a sticky toffee you can actually reboil it just for 5 minutes and its sure to set

If you like this skinny chicken pot pie soup, be sure to check out these Weight Watchers friendly recipes including: Slow Cooker Hamburger Soup, Chicken White Bean Salsa Soup, Olive Garden Chicken Gnocchi Soup Made Lighter, Cheeseburger Soup Made Lighter and WW Friendly Ham & Potato Soup

If you are cooking it overnight, do the low setting for sure.

If you find that a little disappointing make sure you buy more than you need for a little cooks tipple!

I can't tell exactly because I didn't think this through and cooked four packages and had to put some aside because I had almost 6 cups so I'm not sure if just 20 oz would be enough.

I'm not sure what it would do to the recipe if you did not cook it first, but it might be worth a shot.

If you searched for Matzo ball soup recipes online, I'm sure you found that most of them are really complicated and impractical for today's busy cook.

Being a single mum and working full - time I found it so hard to manage cooking, working and mumming (I'm not sure if that's a verb but it very - well should be!).

If you do store after soaking, be sure to rinse very well before cooking them.

If you don't have farro at home, use brown rice or quinoa instead — just be sure to adjust the cooking time accordingly.

If you are not sure if what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cookeIf you are not sure if what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cookeif what you have is pre-rinsed, run it under cold water in a fine - meshed sieve for one to two minutes otherwise it will be quite bitter when cooked.

Definitely test your chicken though, or cook it longer if you want to just be sure.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

Just be sure and keep an eye on them, they cook pretty quickly and it's easy to overcook them if you're not careful.

I will confess, I have never cooked or baked with corn oil, so when the folks at Mazola contacted me to see if I might want to try their product, I said «Sure!»

It is better to put less in the marinate if you aren't sure how spicy it would be when cooked.