Sentences with phrase «sure if cutting»

So I wasn't sure if cutting it in half will work.

i'm sure if you cut the cake, those pretty green jewels will show.

I'm not sure if that cuts in favor of or against your theory.

im sure if we cut on dead wood we could pay better players more instead of allowin them to leave... im sure Theos more valuable then Podolski at the moment (even excluding the fact that Theos English).

I wasn't sure if the cut was exactly what I want.

Not exact matches

If you manage to cut through the threshold, I'll be sure to reply.

To be sure, there are cases of plant relocation that are clear - cut: For example, if a firm relocates lock, stock, and barrel from the U.S. to another country.

If you already have health insurance, be sure you're cutting costs so you're not overpaying, either.

If you're talking with one coworker and another approaches waiting to cut in, Rossi O'Donnell acknowledges the second person while making sure to stay tuned on what the first person was saying.

They can't be sure if the new parents will return after their leaves or choose to cut back their workload — or quit altogether.

And if you're always there for them by being flexible, adaptive, and creative — by having a «sure, no problem» attitude even when you have no idea how you're going to do something — they'll reciprocate and cut you some slack when you need it.

I'm sure drivers would find paying higher pump prices more appealing if they knew that Mr. Oliver was willing to cut their personal income taxes by an equivalent amount.

But I'm sure there's room there to cut expenses if you absolutely had to.

Trevena said she wants to be sure that every ferry user has a chance to tell the B.C. Liberal government what will be lost if these cuts, scheduled for implementation in April, go ahead.

If you're thinking about cutting ties with a vendor, make sure you formulate a game plan first.

If it was Ron Paul, then sure, I'd figure the spending cuts would be found.

«Unlike businesses and schools we can't close down, we still have a lot of in - patient care going on so [we're] moving patients away from windows, boarding up windows and making sure supplies are all in place if the hospital does get cut off and transport becomes very difficult,» he added.

Well, I hope you don't wear clothes of different fabric, or farm (or purchase food from a farm) which puts different crops side by side, or mind if I buy your daughter at a decent price (though I don't know the going rate, but I could sure use the worker), or that you don't work on the Sabbath, or eat any kind of shellfish, or get a hair cut, or play football.

I'm sure if the punishment for jay - walking (crossing a street outside of the designated crossing area) was stoning that it would cut down on jay - walkers too.

If you can not tolerate gluten, make sure you get gluten - free steel cut oats.

Make sure you cut the sugar if you use something like applesauce.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Bars were a delicious treat, though I'd cut back on the maple syrup a little if I were making these as a breakfast bar, they err on dessert level sweet to me... not sure if that would make the dough too crumbly?

Slightly older babies can handle the gnocchi as finger food, too (cut it if you like)-- just be sure not to give baby any pine nuts, since they might be a choking hazard.

Not sure if I should try it or cut the recipe by 1/3..

I'm not sure if anyone has asked this but could you use steel cut oats for this?

Another thing is that if you use eggplant like I did, make sure you cut them thin.

For this reason, I'm not sure if I should use the baking chocolate and cut the sugar, the dark chocolate, or try with pure cocoa powder...

tonight I plan to make the grilled zucchini Quinoa and am not sure if I should just cut the recipe into quarters or if it will save in batches to eat throughout the week....

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

If you're using heirloom tomatoes, be sure to cut off any tough, brown spots that might be on their skin.

If you're cutting by hand, you really want to make sure the dough isn't going to stick, dust with just enough flour to ensure this doesn't happen.

Not sure if the degraded product is a result of poor qa or cut backs in ingredients but if the next box is the same crumbly batch, we will no longer purchase this product.

If your blend is crappy like mine, make sure to crush the nuts and cut up the dates first, and blend in batches.

Oat options: If you want to make this with steel cut oats, just be sure your oats are cooked first before adding them to the dish with your favorite protein powder and / or yogurt to set overnight.

To be honest, though, if I wanted to can, I'd just use a recipe meant specifically for canning (most of them have you cut all of the flesh away from the rind - I'm not sure what difference it makes, but I haven't tried that).

If you are inexperienced with grilling and you aren't sure if they are done enough, just go ahead and cut into it to checIf you are inexperienced with grilling and you aren't sure if they are done enough, just go ahead and cut into it to checif they are done enough, just go ahead and cut into it to check.

If I can cut all those corners and have it turn out well, I'm sure if you actually follow the recipe, it would be at least equally good, if not betteIf I can cut all those corners and have it turn out well, I'm sure if you actually follow the recipe, it would be at least equally good, if not betteif you actually follow the recipe, it would be at least equally good, if not betteif not better.

If they are cooled in the refrigerator, make sure they come back to room temperature before cutting.

5 cups rolled oats, preferably thick - cut (if you're gluten - sensitive, be sure to use oats marked gluten - free) 1 cup whole raw almonds 1/3 cup roughly chopped pecans or walnuts 4 teaspoons cinnamon 1 teaspoon salt 1/4 teaspoon ground cardamom 2/3 cup unsweetened applesauce 1/3 cup extra virgin olive oil 1/4 c maple syrup 1/4 cup coconut palm sugar (or increase maple syrup to 1/2 cup) Zest of one organic orange 2 teaspoons vanilla paste, or 1 tablespoon vanilla extract 1 cup dried fruit of choice (raisins, cranberries, etc..)

If making the breadcrumbs yourself; remove the crusts and cut into chunks before using a food mixer or blender, making sure not to let the pieces get too small.

If you are roasting your turnips like we did for the recipe that follows, be sure to heavily salt the turnips after they are cut, rinse very well and let the turnips sit in a colander to drain.

Sure, there are those DIY purists who are going to buy several different beef cuts from a high - end butcher — if not butcher the beef themselves from their own grass - fed steer — then coarsely grind it with their own sterilized meat grinder, but most of us just want an easy recipe for a really great backyard burger.

I'm not sure if that's much easier or quicker than cutting out goldfish shapes.

If you're using a lower powered blender just be sure to mince your ginger well and cut your pineapple into smaller chunks so that it breaks down nicely and doesn't leave you with stringy pieces in your smoothie.

I'm sure I can cut the ingredients so there's pie filling left over, but I wasn't sure if the consistency would work still in a normal crust...?

If the potatoes brown too much when they're baking cut - side down, be sure to place them all cut - side up after stirring.

If using sandwich bread make sure that it is thick cut and preferably a few days old (you can even leave it out overnight to dry out a bit).

And finally, toss the cut vegetables with olive oil, but make sure the pieces are coated on all sides because if not, the sides that are not coated will be very dry.

If all else fails, use the crummy crust as noodles for lasagna, as rolled up enchiladas, or cut them on the diagonal and make chips from them (be sure to dehydrate for more crispness).