You should make
sure meat pureed to a healthy and smooth texture.
Not exact matches
You can use all kinds of vegetables or
meat for cooking soups and
purees; just make
sure the
meat you use is not too fatty.
We have found that the best way to
puree meat is to make
sure the cooked
meat is COLD and is in no bigger than 1 - 2 inch chunks when you
puree.
Make
sure the cooked
meat is cold and is in no bigger than 1 - 2 inch chunks when you
puree.
We need kitten food and baby food (
pureed meats without onion or garlic), but most of all we need your donations — we are
sure to have many medical needs and necessary treatments, and we will need additional staff hours to care for the youngest and most vulnerable kittens.