Sentences with phrase «sure no water gets»

You will be baking your cheesecake in the water bath and you want to make sure no water gets into the pan from the seam at the bottom.

Make sure no water gets into the bowl or you'll have to chuck it out and start again.

Stir to melt the chocolate until completely smooth, about 5 minutes, making sure no water gets in the bowl as you're working.

Stick to bottled water for drinking and formula and be extra careful during bath time to make sure no water gets in baby's mouth — no cups for tub toys!

Not exact matches

Before getting to work on your downward dog, be sure to check the basics: curb your coffee or caffeine consumption after 3 p.m., sip cold water to keep alert, and limit alcohol intake that can mess with your deep sleep at night.

Make sure that you're up to speed on the relevant employment guidelines so that you can avoid getting yourself in any hot water by incorrectly classifying a worker.

Heineken is hardly the only company to use red stars in its branding and, the Independent reports, Kosa said his party is attempting to make sure shoes and water from the likes of Converse and San Pellegrino don't get swept up in the ban.

So check this before you buy and if you are in a hard water area, be sure to buy a soap that can cope or a brush that will get that lather going for you!

The landfill is upstream from where your community of 12,000 people get their drinking water and you are fairly sure the water is becoming -LSB-...]

Before you dive into an endeavor as an entrepreneur, it's a good idea to test the waters first to make sure you're not getting in over your head.

So I make sure to take more time on my daily net cleaning, and really get the net fully into the water.

«We are helping people in Third World countries develop social opportunities, and we care about making sure they have potable water and that their children get a good education.

I'm sure it is down to my processor just not being strong enough, but do you have any suggestions aside from getting a new one - like adding water or something?

Not sure, Becki, as I've never used egg replacement myself, but apparently people get great result with «flax eggs», which consists of flax seed meal mixed with water.

However, I did make sure to get as much water a...

This month is #CeliacAwarenessMonth, so to show our appreciation for all things non-gluten, including our soups, we've cooked up a gluten - free recipe that is sure to get your mouth watering!

I really missed Pao de Queijo after leaving Brazil and had to come up with my own recipe but I never thought to use any water and I'm not sure you haven't got it nailed here!

Just make sure that no water can get into the custard bowl.

Stir the water and sugar until they are completely combined, making sure the syrup doesn't burn or get too hot and solidify [Note: I've found this happens when there are bubbles over the entire syrup surface area — so watch for it].

There are many slow cooker ham variations, and based on your flavor preferences, there is sure to be one below that gets your mouth watering.

You can easily cut it in half if you are feeding less, however, if you increase the quantities, be sure not to fill your Instant Pot more than half way with water and oats as they get rather foamy while cooking.

I take canning jars, place them in boiling water, take them out, place a funnel over the jar, ladle the hot apple butter into funnels until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands over it.

Not sure if this will get a reply since it was a year ago y ’ all discussed this, but will soaking beans and boiling change the cook time or water amount in this recipe?

This recipe is sure to get your mouth watering.

If you are using a flour, make sure to whisk the water and flour together right away or else it will get clumpy

I will try precooking the chicken as recommended to get the excess water out which I'm sure will solve the issue.

If you can't get your hands on medjool dates you can use normal one, just make sure you soak them beforehand for about 1 hour in warm water.

Just make sure they get enough water every day.

Also, be sure that you cook the artichokes with the cut ends facing down (and the stem up in the air), this way the water will fall back out into the bottom of the pot while they cook, and won't get distributed into the artichoke.

I used yogurt because I wanted that rich, moist, and dense bread... but I also want to use sparking water or seltzer to get a nice rise, but I'm not sure how to spilt the ratio to use both, or if I should just pick one or the other.

Add the lightly beaten egg, water, buttermilk, oil, and vanilla and stir into the dry mixture until smooth, scraping down the bowl as you go to make sure everything gets incorporated.

If using frozen, make sure to pat them with a towel after thawing so you get the water out as best as you can.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

Run cup under hot water for a few seconds to release (be sure not to get the popsicle wet!

I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.

I used a magic bullet, and to make sure it was hot enough I pulled out the eggs and put them in a bowl of hot water to take the chill off while I was getting ready for work.

When blending, make sure that you also add water until you get to your preferred thickness or thinness of the smoothie for that matter.

Cover and bake for 4 hours, checking occasionally to make sure the beans aren't getting extremely dried out — add hot water if they are.

One of the coconuts I eventually got open had odd pink coloured water and flesh which I'm pretty sure meant it was bad... after all that effort!

Be sure to check on the water level and never let the water level get below the beans.

Make sure water will not be able to get inside the tin foil.

WELL i am till trying, ordered in a good stand mixer, use the paddle beater use 9 × 5 pan got a new oven thermometer to make sure oven calibrated right, thermometer to test doneness of bread proofed the dough no more then 20 minutes left bread in oven turned off for awhileafter testing over 200 before getting out bread still didnot raise as high as yours did but it was above pan tested water heat for yeast etc and bread still fell, i have tried this several times and am abt at my rids end what i could be doing wrong

We would never water them down with anything else, making sure you only get the best.

Make sure the steam or any water does not get into the chocolate or else the chocolate will seize or turn grainy and won't melt properly.

You don't want any chunks at all - make sure you get it really really smooth, even if it means adding more water.

Just make sure to get cooked beetroot that is stored in water not vinegar for this.

Yes, it is possible to make coconut water kefir, but it's recommended to return your kefir grains to plain sugar water between batches to make sure they're getting adequate «food».

You'll need a loose fitting lid, a coffee filter and rubber band, or a bit of cheesecloth (be sure fruit flies can not get to your water kefir, they tend to like fermented products).

Run water through them to make sure you get any extra dirt and sand removed.

Be sure that none of the water gets into the chocolate.