Sentences with phrase «sure running a restaurant»

«I liked the idea of owning my own company, but I wasn't sure running a restaurant could pay the bills unless it was an overwhelmingsuccess,» he says.

Not exact matches

This is how restaurants should be run for sure.

Part lounge, part bar, part restaurant, part venue, the Crown makes sure you never run out of things to do, throwing DJ - led dance parties, burlesque shows, karaoke nights, and themed happy hours (Sailor Moon, anyone?!).

If you are running late, that's fine, but always make sure you let your date know when you'll be there; no - one likes to be sitting alone in a restaurant for long when they're expecting someone.

The Lazarus Effect is directed by David Gelb, whose last feature film was — and I've rechecked this three times to make sure it's not an error — the fascinating 2011 documentary Jiro Dreams of Sushi, about an old Japanese man who runs a tiny but renowned restaurant in Tokyo.

Isabella (Cruz) is a Brazilian lovely who sure can cook: She runs a restaurant with her dashing husband, Toninho (Murilo Benmcio), although she does most of the work while he socializes with the customers.

For the restaurant supply run, I'm sure a minivan or something like a Ford Transit Connect or Nissan NV would have done the trick just fine.

Check out the restaurants or eat right down on the seafront and make sure you don't miss the brewery run completely by women.

The chef cooked better meals than the upscale restaurants nearby and the butler and the rest of the crew made sure we were able to truly relax even with 5 children running amok.

From coffee - focused cafes that give Melbourne a run for its money, to restaurants showcasing Indigenous cuisine, and others serving up the freshest possible seafood, the foodie is sure to satisfy their fix in Cairns.

The shift coordinator acts as the first line management and receives an hourly wage to make sure the restaurant is running properly during the scheduled shifts.

Managers at McDonald's are hired especially to ensure the smooth running of the restaurant, and to make sure that customer service and food quality standards are met appropriately.

• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry