Sentences with phrase «sure the food on»

One more thing: the offset design helps to make sure the food on the bottom cooks at the same rate as the food at the top.

Not exact matches

In addition to the food trucks and pot - lucks (you're sure to put on a pound or two — it's a given), we encourage our employees to pursue a healthy, active lifestyle.

Sure, the bourbon chicken is listed on the menu at the Chinese food kiosk, but it's not until you try the sample that you really take notice.

And definitely make sure you grab that paycheck out of her hands and deposit it in a college savings account before she spends it on food or Xbox games!

Sure, we like its quality and its focus on food, but Metro's real advantage has been that it's fresh and new, and it's helped make grocery shopping feel like shopping again.

Or the uniformity in the salary of Cuba's citizens: Sure, it seems egalitarian, but it's hard to make ends meet on the equivalent of $ 20 a month, even if you have the fortitude to wait in long lines for rations of food staples.

We do get a lot of customer feedback to make sure that we're appropriately priced across our whole menu, and the great news is as you think about what we talked about on our brand health metric Worth What You Pay, we're making great progress on that front, but that's really generated on the yields with the 4 for $ 4, and what we need to do is make sure that the customer feels that our core and LTO items are appropriately priced for the value that we're providing, and that's not just what you put into the food, but that's what you create as the total customer experience to make sure they feel good, that it's worth what they pay.

«We are working harder than ever to make sure our guests are getting food made with high quality ingredients at an affordable price, and our operators and franchisees are focused on the improvements in guest experience that are paying off.»

Executing on its development plans and continuing to get better at what has worked so far — offering a great value on food and making sure guests have a great time — is the strategy here.

Keeps food on table thats for sure.

We can make sure their habitats are protected, that they are given adequate food and resources to grow and reproduce, that they are not hunted and killed into extinction, and that they are not taken advantage of or overworked as we tame them and train them to work alongside us on earth.

Well, I hope you don't wear clothes of different fabric, or farm (or purchase food from a farm) which puts different crops side by side, or mind if I buy your daughter at a decent price (though I don't know the going rate, but I could sure use the worker), or that you don't work on the Sabbath, or eat any kind of shellfish, or get a hair cut, or play football.

And none of the money given to a charity will be used to repave our roads, help put out fires, keep out neighborhoods safe, make sure our food is safe to eat, make sure no one has a bomb or gun on your plane, or even mow the grass at your local park.

Sure, it puts food on the table.

This was coming off of a weekend of reading about Mark Driscoll, so it may just be his particular brand that I'm responding to, but I'm amazed that some complementarians seem to believe that we should create an entire social system solely designed to keep men from feeling bad about themselves by making sure there is always someone below them on the food chain that they can rule over.

Today we have food in our bellies and clothes on our back, but what can we do to make sure that we have them tomorrow?

If the food they get there is so precious they are sure God can not feed them in the desert, on the journey, but only in the seminary community — only in the church.

For me, I always check the ingredients (both food and beauty) to make sure I know what I'm putting on / in myself!

I'm sure it will be matching it's predecessor on my bookshelf once it gets suitably dogeared and food splattered.....

You can grind your own almonds yourself in the food processor into a fine flour texture however I'm not too sure on the amount of almonds you would need for this.

«We took it upon ourselves to visit with these local growers and go over guidelines on how they're growing and making sure they are meeting the standards for food safety,» Stern says.

«At the Summer Fancy Food Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sFood Show, I talked about CEOs sleeping better at night by making sure food safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety is on the mind of not just them, but everyone at the facility, truly fostering and cultivating a dynamic food safety culture,» Garfield sfood safety culture,» Garfield says.

Hiya — just to get back to all your questions — not sure which article you're referring to, but try searching «blender» or «food processor» on the blog and see if you do!

For me, staying on track is just about these simple organisational tips, and always making sure that I have great food to eat so that I don't get «hangry» or develop serious food envy.

Sure, you could make a keto fat bomb that's loaded with oil — coconut oil comes to mind — but you're missing out on all the nutrients that could be flooding through your body had you switched things up just slightly and opted for a (closer to) whole food version.

Be sure to check it out to see if it is on your «safe food» list.

She's been on my mind a lot lately; in fact I'm pretty sure she is sending my brain food cravings from the grave.

In a high speed blender or food processor, blend frozen bananas on low making sure to push them into the blades every now and then until completely mixed.

A sure sign of this is the ability to slowly reintroduce a few foods, all of which just so happen o be consumed on the Keto diet, ultimately helping me expand my diet (i.e. ghee, grass - fed butter, eggs).

We'd love to see how your food turns out, so be sure to tag us on Facebook and / or Instagram and show us!

Ones I have created and tested on Michael, just to make sure he isn't ill or drops down with a server case of food poisoning, (hey someone has to taste test them)!

I don't know about you, but I am pretty sure I over indulged on Thanksgiving food.

Not the healthiest but it sure is an easy morning food for the kind of morning that starts with crying and continues with «I don't want to put on clothes.»

You are spot on Neil — good, healthy food sure can change one's perception and attitude for the better — just the opposite of what unhealthy food does — right?

In «What I Ate Wednesday» fashion, I'd love to stay connected with all of you, so be sure to follow me on Bloglovin», Instagram, Facebook and Twitter for more food and fitness talk throughout the week.

You'll want to process this on high for 20 - 30 minutes until creamy & smooth, like a runny peanut butter, just make sure to scrape down the bowl of the food processor every minute or two to make sure everything gets well combined.

so tips on when to mix up this recipe appreciated too and not sure if running blender at night would wake him... Also some wholesome food website (that is opposed to goat milk for babies) states the proper dilution is 2/3 and when I plug in the info to my fitness pal, using 1 tbs and 1 tsp of the meyenburg powder plus other ingredients does yield the macros that dr stout says in his comparison chart on his first post about this formula.

So if you're a vegan food rookie, make sure you check in with them on the ingredients you're using first.

Look for foods that are 100 % organic, or contain the «Non-GMO Project Verified» seal on it to be sure that the food you're getting is free of GMOs.

In fact, The Hubby and I went to a brunch buffet in Vegas, specifically a champagne brunch buffet, and I'm not sure if we rolled out of there because of the amount of food we consumes, or floated out of there on the bubbles of the multiple glasses of champagne.

I had to stop in at the drugstore for some prescriptions recently, and since our local Albertsons is right next door, I made sure to stop in and stock up on some of our favorite canned foods.

Pro tip: Be sure to put your food processor on the highest setting.

I'm sure I based this assessment on personality, sense of humor and blah blah blah but also, despite the whole big - time meat eater and long - time vegetarian mashup, we share food extremely well.

All of that to say, your cook book is as beautiful as I expected and has such an awesome blend of daring new flavors and wonderful comfort food, I'm pretty sure this will be my favorite cookbook to come back to forever, and hopefully one day my children will beg for me to pass it on and I will greedily clutch it until my last days.

Also, be sure to follow me on Instagram, as I'm going to be going to the Food Allergy Blogger's Conference this weekend.

It's really hard giving up certain foods that we're attached to, but it sure gets easier when there's something delicious on the «approved to eat list»!

The ingredient list on the package label is your best tool to be sure, and you can always contact the food company directly if you're unclear.

If you are on a gluten - free diet, you may want to make sure to avoid these foods to continue to feel your best and avoid inflammation.

Now, fast forward a few more years and now that we want to always use the «real - ist» (☜ not sure that's a real word) ingredients & food, our chicken salad has taken on a whole new flavor level!

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.