Sentences with phrase «sure the food texture»

Not exact matches

You can grind your own almonds yourself in the food processor into a fine flour texture however I'm not too sure on the amount of almonds you would need for this.

[I'm not even really sure why I cared about something being low - calorie or low - fat, but it probably had something to do with the media:)-RSB- It never occurred to me that most of the time the reason certain foods are able to be «low - calorie» or «low - fat» is because companies remove certain parts of whole foods and then use chemicals and additives to recreate the flavor and texture of those whole foods, but just without the calorie or fat.

Briefly blitz the roasted nuts in a food processor, making sure to retain some texture.

It's not about fancy at our house either, but I do like to make sure food is beautiful and has texture and color... A good medley!

With a lovely texture and rich flavor infused with vanilla and laced with cinnamon, you will be sure to make this comfort food a dessert staple.

Sure, maybe you end up with a nicer texture but I don't feel the need to add an extra hour cranking the handle on a food mill to the already long process of making ketchup.

For the proper texture, be sure to use fresh ricotta cheese; it's available at some supermarkets and at specialty foods stores and Italian markets.

In a food processor, process the chickpeas until they turn to a slightly textured paste, be sure to turn off the food processor and scrape down the sides to get all the chickpeas ground up.

When cooking eggs for food service applications, you need to make sure the finished product is safe to eat and also achieves the desired texture.

A perfect balance of taste and texture that's sure to please game lovers as well as those who may think that venison is too «gamey,»» says Eric Sakai, Chef / Co-Owner of Restaurant Marron in Seattle and winner of Food & Wine's People's Best New Chef, 2015.

Using your hands, crush graham crackers in a large bowl until coarsely ground (you could do this in a food processor if you'd like, just be sure not to process too finely; you want some texture in the larger pieces).

Sure, meat and cheese take the starring role in traditional dishes, but most of the texture and flavor in Mexican cuisine comes from plant - based foods.

Now, CPS says it isn't so sure, and beef patties served in its cafeterias may well have contained the chemically treated beef product the government calls «lean finely textured beef» that has prompted concern among parents and healthy food advocates.

By the time your little one is 1 - year, feel free to give them all the foods that you would eat — making sure to remember the texture and hardness of foods.

im not saying ur kid needs this at all not im trying to scare you i just wanted to share my story with u and give u my advise to have a swallowing test done to make sure he is able to swallow safely, and see GI and a OT that specializes on swallowing because some kids spit the food out or get sick because they just can manage to swallow certain textures.

«I'm not sure when I became a «Picky Eater» (my mom would probably be able to tell you how I evolved that way), but I can proudly say that I finally came around, and put aside many of my food and texture aversions that affected how I ate until I was well into my mid-20's.

Avocados, cauliflower, broccoli, mango, just a few examples of easy foods to try; just make sure the texture is smooth and easy to tolerate.

Choosing the right foods and textures for your baby at stage one of the weaning process can be a little bit tricky, so be sure you keep the following tips in mind:

* You probably know this, but we have to say it anyway: Always check the texture and temperature of your baby's food before serving to make sure it's not too hot and doesn't contain any lumps that could be choking hazards.

Cut food into pieces no larger than 1/2 inch and make sure the texture of the pieces is soft.

Be sure to coarsely grind rolled oats in a food processor so your finished bites have a smoother texture.

Just keep your eyes out to make sure all your bags of food are of equal quality, because a few customers have noticed taste and texture differences in different bag sizes.

However, Impossible Foods may have cracked the meat code with its forthcoming veggie burger, which is the result of five years of research into making sure everything about this plant - based food («the sights, sounds, smells, textures, and most importantly flavors») meats meets the expectations of meat lovers.