Sentences with phrase «sure the recipe works»

Just not sure this recipe works.

Baked goods call for precise measurements, and having a trusty digital weighing scale can help to make sure the recipes work out when you're given imperial measures.

The flavors of this recipe are amazing, personally I cook this in a big cast iron pan but I am sure the recipe works with a normal pan as well.

I made a second batch just to make sure the recipe worked.

One of the things I really admire about David Gabe (cookbook author and cooking class instructor) is that he tests every single one of his recipes in a $ 30 blender just to make sure the recipes work (and even though I think he has a Vitamix).

In addition, our books require expensive food photography and complicated book design, our recipes need extraordinary copy editing and we also need legions of volunteer recipe testers to make sure our recipes work.

Not exact matches

So it wouldn't work in this recipe for sure.

So sorry but as it's not my recipes I'm not too sure if fresh cherries would work just as well, but I imagine that it would still taste delicious.

I haven't tried this recipe with vanilla essence before so unfrtunatelt I'm not too sure about flavours or the ratio but I imagine that it should work well too.

I often find that pumpkin or sunflower seeds work well as a substitute for nuts but I haven't tried it with this recipe before so I'm not too sure how it would turn out!

Not exactly sure how I came upon this page yesterday (honest, I was looking stuff up for work) but this recipe looked so perfect for dinner that I stopped by the market on my way home to get everything.

I haven't tried this recipe with just oat flour before so I'm not too sure how they'd turn out but I imagine that should still work well!

Yes that isn't a problem at all, just make sure that you cook them at 30C or dehydrate them until hard again before you use them for this recipe, as it won't work if the nuts are too soft and wet.

The recipe should make the right proportions so I am not sure why it worked out differently for you.

Hi Natalie, I've only ever made this recipe with vanilla powder before so I'm not too sure about the flavour or ratios for vanilla extract but I imagine that it should work well too.

Hey girls, sorry to hear you've been having trouble with the bread, I'm currently retesting it to see if the recipe could be altered at all, but it's always worked out fine for me — you have to make sure it's really dried out as much as possible before you bake it, so maybe that's it?

I had other baking books that I was sure were just as good, and do I really want to spend two, three, or more days working on a single bread recipe?

I love it that you've tailored the recipe so carefully to make sure that these work well small.

(Also I should say I LOVE your recipes... I felt like this would work for sure because everything from your site turns out golden!)

This was a recipe I came up with this morning — I was not even sure if it would work, but it did!

Before we dive in, I just want to let you know that I am busy working away on some amazing vegan and gluten free Thanksgiving recipes, so make sure you stay connected by following me on social media or signing up for my email newsletter.

I love lasagna but I rarely make it because it is prep work, but it is ALWAYS worth the work for sure and your recipe looks amazing Linda!

Not sure if you'll read this as there are so many comments and congrats, but I want to say: There are many food bloggers and food bloggers who are publishing cookbooks out there, but your blog continues to be refreshingly genuine, is fun to read, and gives recipes that work.

Hi Jennifer, I haven't tried substituting the flaxmeal in this recipe so not sure what would work in its place.

Glad to see that you used this for chicken tacos instead of beef tacos because that was my plan too but I wasnt sure how a beef recipe would work for chicken.

However the sunflower seed meal did turn green like I did read... Morning I may Kallof with all walnut meal and I'm sure it will turn out cause of all the work you did in creating this recipe.

I could post tons of recipes but I'm sure you know how the internet works.

My recipe: http://www.mangotomato.com/2010/03/roasted-eggplant-tomato-dip-with-indian.html -LCB- not sure if adding it worked -RCB-

When I first attempted to work on this, I wasn't really sure about the idea of an egg-less recipe without substituting it with chia or flax meal but while reading the book, The New Enlightened Eating by Caroline Dupont, I found her egg-less Banana Bread recipe.

I'm not sure what the lemon juice does in the recipe, and I guess I don't know what it's supposed to look / taste like, but it works for me!

So I'm not sure it would work in this recipe.

I'm not sure how that would work in this recipe.

If you would like to use another flour, please make sure it is a whole grain flour (gluten - free flours could work but you will need more of it called for in this recipe).

As far as the pan goes, I haven't tried it in a big pan and I am not sure it would bake up properly with the way the wet ingredients work in this recipe.

Sure this was tedious work, but it made it easy to measure out each ingredient for the most accurate clone recipe.

I'm not quite sure if that would work, but if you're craving cookies, this recipe is a real winner.

Hi Hillary, the recipe will work for sure but I can't verify the flavor will still be caramel like as I have not tried it with maple peanut butter.

I've practiced and tweaked the recipe that I found over and over until I'm sure I've found the combo that works for us.

I can't be 100 % sure that quinoa flour will work exactly the same as regular AP flour in all recipes but it's worked for me when making cookies and quick breads.

There may need to be some slight adjustments on time / pressure but I am sure this recipe would work.

I haven't tried making this recipe without eggs, so not sure if that will work.

I'm not sure, but I suspect if it has trouble whipping other foods it might not work for this recipe either.

So, I'm not sure what the issues ya'll had were — I've made the recipe per the original writer probably 20 or 30 times with great results each time — but rock on for a different version that works!

Hmm, well I'm sure the new mole recipe will work fine in a pot that simmers for a while, it's essentially the same thing.

Good question... I would think it would work but I haven't actually tested it out so I couldn't say for sure in this recipe.

I'm not sure if you're willing to give my flour mix recipe a try, but I do know that it works perfectly for this recipe.

I never tried making these in a skillet, but I'm sure that could work too, though you might have to adjust the consistency of the patties a little bit... Either way, I hope you liked the recipe

I'm still working to make a chili recipe that I really like, so you posted at the right time for sure!

I'm not sure if the ingredient substitutions you mentioned would work for this recipe.

This next recipe would be great as a tapas style meal or as a starter, they're best served hot but are still pretty delicious cold too, so you could take them to work for lunch (just make sure they're refrigerated).