Sentences with phrase «sure the recipes in»

To make sure the recipes in my cookbook don't taste healthy (even though they are), I enlisted a recipe testing team of 30 people.

Not exact matches

In my experience this is a sure fire recipe for success.

To make sure no one ever gets a hold of Chick - fil - A's secret chicken sandwich recipe, the company has locked it up in a vault at its headquarters in Atlanta.

In short, because they're easier to measure, we start to chase money and recognition rather than mastery and impact, which is a sure recipe for dissatisfaction.

Holding in your mind contradictions and circular reasoning patterns, clinging to dogmas no matter how much your mind begs otherwise, and repeating fairy tales to yourself over and over until your discomfort with reality finally goes away, is a sure recipe for mental illness and lifelong unhappiness.

I would make sure that your food processor is pretty powerful in order to be able to handle all the recipes containing medjool dates and other sticky ingredients!

So it wouldn't work in this recipe for sure.

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

I'm not sure, as they're what stick everything together in the recipe — you really can't taste them though!

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

I'm not sure if you intended this recipe to use un-pitted dates for the crust, but it was a little terrifying when I put them in the blender.

I'm sure my recipes go wrong because I don't measure in cups and instead always have to look up the equivalent grams / ounces.

Reminds me of thai - style curry with the peanuts It's still blazing hot in Singapore but will be sure to try this recipe out once the cooler season comes along!

I'm retesting this recipe soon so will let you know if anything changes, but make sure it's fully dry before it goes in the oven, but I'm not 100 % sure about your colour.

im sure this is delicious but almost 650g of dates in one recipe?!

(not sure what the flour does in the recipe, any advice would be great.

So sorry all my recipes are made in grams, but I'm sure there is an easy way of converting them online.

I tried the recipe yesterday and it was okay but the liquid soaked in immediately so wasn't sure whether to add more?

(I followed the almond and chia recipe in your book) I'm not sure what I'm doing wrong but the consistency isn't firm enough to roll into balls any tips?

I haven't used vanilla extract in my recipes before so I'm not too sure about the ratio or flavour!

They would blend awesome in your new recipes I am sure: --RRB-

I'm not one for waste and if I was a better cook I'm sure I would think of some way to use it in another recipe but I'm not sure whether that would be a good idea or not?

I'm planning on opening up the pomegranate and taking out the seeds and just adding everything together, but I wish there was more direction about what to do... not sure if the recipe was meant to end this way, but it is a bit disconcerting... i am hoping these are technical problems, I have really loved seeing your posts, but after diving in to make your recipe I am feeling quite adrift...

Not sure what is the purpose of cooking another leek broth in here — is there relevance for this particular recipe?

Sorry to be a pain, but I just want to make sure that's the best way to use coconut in your recipes as it can be quite dear if I use it a lot!

Hi Tanene, I created this recipe in grams so I'm not sure about the cup measurements exactly but it's about 5 cups of oats.

I made date and oat bars yesterday, the recipe stated use 100g sunflower seeds and I'm not sure if I used the correct sunflower seeds and the recipe didn't say blend them in the mixer so i didn't and they are now big and impossible to chew.

I'm quite sure Ella does cook those recipes herself, and the amount of praise you can read in the comments will show you that most people who tried it loved it.

I haven't tried the recipe yet but I'm aware that freezing tofu can give it a nice chewy texture (an awesome Asian vegan restaurant in Worcester, Ma makes all their meat substitutes out of tofu and I'm pretty sure this is part of their method — they speak very bad English so I've never asked).

The earthy flavors make this hearty Weight Watchers recipe a delicious dish that is sure to make an impression, while still keeping those Smart Points in check.

But I'm sure you noticed that the title of the recipe is «Baked Honey Garlic Chicken» — the garlic is meant to be pretty strong in this recipe!

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

This dangerously addictive recipe is waiting to come to you in The Whole Scoop ebook when it launches NEXT WEEK (read this guy for the info and then make sure you're prepped...

I found this recipe in late August and have made them about 6 times!!!! I try not to eat too many sweets, but my family and friends love these muffins!!!! I will be sure to make them again and again!!!

Follow the directions in the original recipe, but being sure to put the dough into a round baking dish.

Besides putting it in my coffee, I would make this recipe for sure!

My oven typically bakes faster for most recipes... not sure why it took longer in this instance?

Just make sure you leave out the salt in the recipe if you use pre-salted microwave popcorn.

Its not that your past enchilada dishes haven't been successful, in fact I am sure they have been out right delicious but with all seriousness, this Green Chile Enchilada dish is phenomenal - out of this world amazing and you won't revert back to any other recipe once you have tried the «real» stuff!

#CranberryWeek is the official hashtag, so be sure to follow along on social media all week long to see the recipes we have in store for you.

Our buddy, Chef Stuart O'Keeffe, has offered up a few easy recipes from his cookbook The Quick Six Fix that are sure to please even the pickiest eater in your family.

Be sure to allow yourself two days to craft this recipe, as the truffles need to sit overnight in the refrigerator.

* If you are using an essential oil in this recipe, make sure they are labeled as safe for ingestion and are pure.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

I'm not sure what's going on, but all of the days I've been in the kitchen for recipe development have ended up with cocoa powder and chocolate chips!

I'm not sure exactly where this recipe comes from, since my mom had clipped it out from a magazine or something and it was just in her pile of recipes since forever.

I'm pretty sure there's no actual cheese in Cheese Wiz, just like there's no actual cheese in this recipe.

Cheese balls seem pretty kitschy, and I'm sure that you could dig around in your mom or grandma or even great - grandma's recipe file and find a few cheese ball recipes.

With a recipe for almost any occasion, you're sure to find some delightful options that will stay in your baking repertoire for years to come.

You sure make it look easy Jean and I've tried other recipes of yours so perhaps I'll jump in and give this a try one day.