Sentences with phrase «sure their water bowls»

Make sure all water bowls are frequently cleaned and filled with fresh water.

Also, stop topping up his water with that watering can and make sure him water bowl is rinsed out and washed regularly.

Make sure the water bowl is either ceramic or, if plastic, has a mold / stand so the water will not become spilled.

Make sure water bowls are kept clean and are constantly monitored so they remain full at all times, and by all means, close the toilet bowls to keep cats from drinking out of them.

Just keep an eye on him when he is outside and make sure his water bowl remains filled.

Check the water bowl frequently to note how much she is drinking and to make sure the water bowl is full.

Make sure water bowls are kept clean and are constantly monitored so they remain full at all times, and by all means, close the toilet bowls to keep dogs from drinking out of them.

My soul appreciates the good care you gave me, always feeding me nourishing food, making sure my water bowl was clean and full, sitting with me when I was sick, and just hanging out by my side.

Not exact matches

Start by soaking the cashews in a bowl of water for 2 - 3 hours making sure they're completely covered.

Make sure the bowl is stable and not floating and the water in the pot is somewhat level with the butter.

The best way to do this is put the quinoa in a larger bowl and cover it in water, make sure that it's covered by a few cm's.

Make sure to put the peeled sunchokes into a bowl of cold water with some lemon juice, to prevent discoloration.

Start heating the water in the double boiler, or if you're using a large bowl instead, set the bowl over a pan of boiling water, making sure the bowl doesn't actually touch the water.

In a heat - proof bowl put egg whites, salt and sugar and place on top of the water pot (it is important to make sure the water does not touch the bottom of the bowl).

Place an oven safe bowl on top of the pan making sure that it doesn't touch the water.

Set bowl on saucepan, making sure bottom does not touch water.

Just make sure that no water can get into the custard bowl.

Be sure the bottom of the bowl does not touch the water below.

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

And I'm sure one of the cats will trip me on my way to the door while begging for fresh, cold water, even though there's 4 bowls of it on the floor right now.

Place the yeast in a bowl with the liquid called for in the recipe (water, milk, etc.), but make sure it's warm.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Melt the chocolate in a bowl suspended over hot water (make sure the bowl doesn't touch the water).

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

Melt the chocolate gently in a metal or glass bowl over simmering water, making sure the bottom of the bowl doesn't touch the water.

If you decide to use more than one kind of flour make sure you mix dry flours in a separate bowl before adding them to the starter and salt water solution.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

Combine the yolks, sugar and Champagne in a double boiler or a large shallow bowl set over a pot of simmering water, making sure the bottom of the bowl does not touch the water.

You can speed the process by placing the instant pot bowl in an ice water bath, but be sure that it doesn't cool too much.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

I'm pretty sure my mouth watered looking at that big bowl of green pasta love.

Put the chocolate into a heatproof bowl and set it over a pan of simmering water, make sure that the bottom of the pan doesn't touch water.

Place the gelatin in a small bowl and pour 2 tablespoons of the water over to cover, making sure it is completely saturated.

Add the lightly beaten egg, water, buttermilk, oil, and vanilla and stir into the dry mixture until smooth, scraping down the bowl as you go to make sure everything gets incorporated.

Make sure no water gets into the bowl or you'll have to chuck it out and start again.

Melt the butter and plain chocolate in a heatproof bowl over a pan of barely simmering water, making sure the base doesn't touch the water.

Put them in a large pot or bowl and make sure you have as much water as you do peas because they will soak up most of the water.

Place a heat proof bowl over a pot of simmering water; making sure the bottom doesn't touch the water.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

(Make sure the water is not touching the bottom of the bowl.)

Pour beans into a large bowl and cover with cold water, making sure the water level is an inch or two above the level of the beans.

In a small, heat - safe bowl, place the chopped butter and chocolate and place over a small pot of simmering water, making sure the water in the pot doesn't touch the bowl.

Make sure the blender and mixing bowl have both been cleaned in the dishwasher or with warm soapy water and rinsed in hot water to sterilize.

Place the bowl with chocolate and coconut oil on top of the pan, making sure the water doesn't touch the bottom of the bowl.

I used a magic bullet, and to make sure it was hot enough I pulled out the eggs and put them in a bowl of hot water to take the chill off while I was getting ready for work.

Before beginning, make sure to rinse the beans well in a large bowl until water runs clear and all foam / bubbles are gone.

Separate the yolks and whites of two eggs, placing the whites into a clean and dry mixing bowl, being careful to make sure that the whites do not come into contact with any water, oils or fats.

To make the frosting, set a glass bowl over a pot of simmering water, making sure the bowl does not actually touch the water.

In a small heatproof bowl set over a saucepan of simmering water, making sure the bowl does not touch the water, melt the chocolate.