Sentences with phrase «sure they cook»

If you're making with dried, soaked chickpeas please make sure you cook them before blending!!!

Make sure your cooked millet is on a dry side.

Is 6 × 9 ″ baking tray correct, they seemed a little thick, i'm not sure they cooked properly before they started to burn on top.

Want to try these tonight so just to be sure I cook fully first then let cool before I freeze some of them?

You have to make sure you cook them enough as undercooked pork has been linked to illness.

When I picked up my list for Bakeathon, I wanted to make sure I cook from my cookbooks.

They're not done yet but I'm sure cooking it right now as I type.

(Mainly for a chance at Butters pictures, obv, but I'm sure the cooking will be good, too.)

What you need to do is make sure you cook it long enough on the pan 10 minutes boiling, that way it will harden, although if it is a sticky toffee you can actually reboil it just for 5 minutes and its sure to set

The most important part of this cake is to use high quality ingredients, and to make sure you cook the cake until is done in the center.

Just make sure you cook the oatmeal in a big enough bowl — I actually use my 4 cup measure because it puffs up when it cooks, and let me tell you, cleaning oatmeal from your microwave is not fun!

This will make sure they cook all the way through and speed up the cooking time.

First make sure your cooking implements are sterile by scalding them.

Tilapia is usually a little thicker, so make sure you cook it just a minute or two longer on each side.

You might need to flip them over to make sure they cook evenly

Make sure you cook it long enough so that the top caramelises!

While roasting, turn the squash a few times to be sure it cooks evenly.

The photos are a fantastic guide to make sure my cooking attempt comes out as good looking and tasting as yours.

Make sure you cook your pork to at least 145F.

No scientific evidence but I am sure it cooks differently.

If you go the cream route, just make sure you cook the sauce until it's noticeably thickened, but know that it will thicken substantially (and quickly!)

Flip the falafels half way through the cooking time to make sure they cook evenly on both sides.

I'm not sure my cook (my husband) would rave over it, but I might try to make it on my own.

I don't have an instant pot but I am for sure cooking that stew!

Maybe next time try to use smaller eggs and make sure you use all purpose flour (typo 550) or even bread flour typo (650) and indeed make sure you cook the batter enough to reduce moisture and cool before adding the eggs... Happened to me once too and since then I make sure all these conditions are respected..

I would 1) make sure your cooking thermometer is accurate, and then 2) make sure to sterilize all your equipment well, and 3) make extra sure your milk isn't too hot when you put in your probiotic.

Also, make sure you cook it long enough so it activates the agar powder.

She does this to make sure it cooks all the way through — so it's not doughy in parts.She says to work from the outside edges to the center.

I'm sure the cooking time is much less.

Every time I cook meat, chicken or fish, I use this little guy to make sure I cook it to perfection.

As for other ingredients I opted for garlic and onion (not sure I cook anything without those two pals), butternut squash, zucchini, and chickpeas.

Try kicking the temp up to 250 or even 275 for ribs and make sure you cook them until they get fully cooked.

After 20 minutes stir them to make sure they cook evenly.

Or even some of those I would suggest cutting in half to make sure they cook all the way through.

If so, anything else I need to modify to make sure it cooks correctly?

Also, are you sure you cooked the filling completely through?

Just extend the cooking time and keep an eye on them to make sure they cook without burning.

Make sure you cook your tomatoes to unlock the most lycopene possible.

The main thing to remember is to always cut your meat into very small chunks to make sure it cooks all the way through in the mill.

Just make sure you cook the noodles before you leave the house.

We have found that the best way to puree meat is to make sure the cooked meat is COLD and is in no bigger than 1 - 2 inch chunks when you puree.

It works really well with oatmeal, yogurt, breads, baked goods, and even barbecue sauce for chicken or pork (just make sure you cook those last two well so you avoid any parasites or bad bacteria).

Make sure you cook them for as long as possible to get a really crisp result.»

Make sure the cooked meat is cold and is in no bigger than 1 - 2 inch chunks when you puree.

Last point is to make sure you cook it at a high enough temperature.

You also want to make sure you cook beans thoroughly, as our digestive tracks are not adapted to breaking down some of the beans» proteins.

Just be sure you cook it al dente because if it is overcooked it will raise the glycemic index of the food.

Hmm... I never tried it, but I don't see why not... I would just make sure you cook it long enough and on a medium heat.

If you want larger size just add a little bit to the cooking time to make sure you cook them through.

Just make sure you cook your eggs thoroughly to avoid kitchen arguments and avoid poisonous mushrooms.