Sentences with phrase «sure this recipe only»

I used tinkyada pasta and I'm pretty sure this recipe only makes two servings.

Not exact matches

Hi Natalie, I've only ever made this recipe with vanilla powder before so I'm not too sure about the flavour or ratios for vanilla extract but I imagine that it should work well too.

The only red lentil recipe I've got up on the blog so far is my Sweet Potato, Spinach & Coconut Dahl but I'm sure that will soon change with the arrival of the colder weather when I start to crave those comforting dishes mentioned.

I followed the recipe to a T but the only thing I can think of is I didn't drain enough of the water from the zucchini... Do you have a good way to make sure it's really dry?

I'm not sure, as I've only tested the recipe as written here.

Recipe Notes: I find this guacamole to be only mildly spicy, but If you would like less spice, start with only half of a chile and make sure to remove all the seeds and white membrane before mincing.

I am sure my comments are only reiterations of many previous comments, however it makes no sense for reviewers to make numerous changes in quantities or add completely different ingredients and then write a review on cake recipe that they didn't make.

I'm not sure what I'm looking for but I often try different banana bread recipes - usually I just find them online and the only deciding factor is whether or not I have all of the ingredients du jour.

When you are in a hurry, please try this recipe because I am sure you will spend only 20 minutes from preparing and actually cooking it.

The only trick with this recipe is that you need to gauge the fillet vs the veggies and make sure the fennell is super thin.

It's the only way I can make sure I have quick and healthy recipes ready to go for meals when I'm too busy to cook during the week.

We make sure to only feature our very best recipes for you and your family to enjoy.

Deb, I like your writing, recipes, AND Jacob, and I'm pretty sure I'm not the only one!

For this recipe I could only find small shells, but I am sure somewhere you can find larger gluten free shells.

I'm only just now about to try this recipe, but my guess is that you could thicken it with a little corn starch (or, corn starch + cold water shaken up etc.) in a sauce pan to make a glaze / sauce for the starch or veggie of your choice, but I'm not sure how much to use per liquid — probably the general rule of «a little at a time» if that isn't something you'd find frustrating.

The software gave these brownies a nutrition grade of D. I can only imagine what the nutrition facts of regular brownie recipes are out there would be because they for sure use much more sugar, white flour and butter rather than olive oil.

Sure, the recipe below is for four mini naan flatbreads but you could scale that down if you are the only one home.

The clone recipe for the pie is a simple one that's for sure, with only four ingredients including the pie shell.

I can't tell you how many times I've been in a hurry, glanced over the ingredients and started a recipe, only to discover it has to sit several hours or over night, or there's a step I'm not quite sure how to do and need to research or ask questions.

For as far I know this specific product is only available in the Netherlands at the Albert Heijn supermarkets, but I'm sure there are more beet pizza crusts around the world so keep reading for a yummy recipes, you'll love it!

I am trying to come up with blueberry recipes as feel sure that there are only so many we can eat au naturel, and while I am going to freeze some, I want to think of some creative ways to use them in recipes.

I know I can't be the only one leaving evening meal planning until the last minute — pretty sure that «chicken recipes,» «easy dinner ideas,» and «30 minute meals» are some of the most Googled phrases between 4 pm and 6 pm.

I'm not quite sure because I only ever adjusted recipes at 5000ft; 10,000 ft is a whole other ball game!

If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

It won't look as pretty with blackberries only, but I am sure it'll be delicious — the crust recipe sounds just perfect.

I'm pretty sure this is the only cookie recipe I have ever made with balsamic vinegar.

Bet you thought that Paleo Zucchini Bread was just another recipe... I am sure I am not the only one you have invisibly touched.

BUT, before those of you who don't have a dehydrator click away, I made sure these cookies can also be made without a dehydrator (and will only be sharing recipes on Coconut and Berries that can be)!

I am so intentional about only posting recipes I have tested a few times to make sure they're right.

According to the recipe, he says to add in the celery juice, which I'm not sure whether he meant only the juice, in this case, the puree needs to be strained to get the juice.

I wasn't sure if that was part of the recipe, so I baked them and not only did they spread out a lot, but the butter came out and puddled on my parchment - not enough flour to absorb it, I think.

It only took two tries to nail the recipe as you see it plus 14 more «just one more time» and «just making sure it's right».

I would be happy to ask for the recipe but I am sure that only you can make it like that.

I am sure the recipe will work... the only variable is the total amount of water used for the recipe.

We're not quite sure about the water you refer to, as milk is the only liquid that's necessary to make this recipe.

I agreed because not only I liked the lemon - butter - garlic glaze, but also, I was sure that any recipe from Damn Delicious will actually be damn delicious without fail!

Be sure to form decent - sized cookies (this recipe only makes about 12 cookies) and just drop them onto the sheet... no rolling into a ball, and no flattening.

Although I've only tested medjool dates, I suspect any other date variety will work in this recipe (though make sure you're measuring them by weight).

Add a small amount to boost the fiber and nutrition of any recipe — if you're using all coconut flour, be sure to choose a recipe that calls for only that.

Having said that I am sure that I am not the only one who has discovered this recipe.

I only have the points calculated for the recipe as I presented it and I'm sure it will depend on what brand you want to use, so if you want to make changes to the recipe I would suggest you consult the WW site or run your changes through the recipe builder.

So yes, this is only the first of what I'm sure will be many grape recipe to come!

I only got 20 out of the recipe and they were flat and kinda salty??? I'm not sure what went wrong, is there a typo on the flour or something??

Just make sure you ONLY have them after a balanced meal and ONLY have the easy healthy cookie recipes you find listed above.

Hi Erin, I have only ever substituted other nut butters in this recipe so I'm not sure.

I've personally only made this recipe for one or two (in small jars), but I'm sure it'd work well in bigger portion too.

I also added smoked paprika, which is my only variation from the recipe (and, I'm sure, not traditional.

i'm pretty sure i've spoken about my affinity for peanut butter, but when i looked in my blog archive and found only a single recipe highlighting one of my favorite things to enjoy, i knew i needed to fix that!

I'm pretty sure this may be the only recipe I ever use again for any type of caramel dessert.

* Chef's Tip: If you're looking to make sure this recipe is completely gluten - free, only use ingredients that are certified as gluten - free.