Hi Elise, I knew the English mint sauce that the UK people put on the table when they serve lambs meat (mint, malt vinegar, salt, pepper and a teaspoon of sugar), but this one looks so yummy - yummy, that I will for
sure try the next time I make a lamb dish.
Now I will for
sure try them next time we go to our fav local spot and then I will have to give these a try at home and see which one wins.
Not exact matches
If you were
trying to make an argument,
next time make
sure it is understandable to people who are sane.
Make
sure you're using Medjool dates as these make the brownies lovely and moist and the cooking
time varies depending on your oven, so
next time try checking on them a little earlier x
I'm
sure it was just as delicious with peanut butter too, I think adding extra nut butter and cacao would take away any left over banana taste if you wanted to
try that
next time Thank you for sharing your success with it, it's always so nice to hear!
They have turned out lovely and gooey but don't taste the least bit chocolatey, in fact if it wasn't for the faint taste from the laguma powder, I'm not
sure that they would taste of anything at all I now see a comment below recommending doubling the amount of cacao so I will
try that
next time.
I'm so sorry to hear that — I'm not
sure why that would have happened but
next time you could
try lining it with baking paper perhaps x
Next time try it with walnuts, and make
sure your nuts are raw (not roasted).
So will
try the weting of the fingers
next time for
sure!
Next time i may
try a chocolate coconut cream sauce kinda like a mounds bar??? I am not quite
sure how to accomplish that as i am so new to the having to find alternatives to dairy and flour.
Speaking of making this again... I LOVE the idea of these Greek yogurt swirled brownies so I'll be
trying Greek yogurt
next time for
sure!
Next time you're in Turkey,
try vegan potato Pide «patatesli pide» or something like that, and you have to make
sure «paneer siz» no cheese.
My husband wasn't so
sure — I think it might need an extra kick for him, so we'll play with the recipe some more and maybe
try some mustard in there
next time.
I'll
try this recipe
next time for
sure.
I'll be
sure to
try them out
next time!
I'm going to
try that
next time for
sure.
Next time I'm
trying that for
sure.
I'll be
sure to
try that
next time.
I'm a big fan of the salty / sweet combination anyway, so I'll be
sure to
try this out
next time!
this sounds really interesting,
next time I make a pie I'm going to
try the rye crust, altho I'm not
sure how my brothers will react, they don't necessarily like rye.
So the
next time you are in the mood for a game - changing lobster roll — you know, lobster rolls that are straight from the docks of Maine — make
sure to
try out Luke's Lobster.
My buddy owns a restaurant in DC called The Red Hen, so
next time I'm down there visiting, I'll be
sure to
try that milkshake!
For
sure give my blueberry balsamic dressing a
try next time you whip up the salad or even
try a super basic citrus vinaigrette maybe if you prefer?
I'll be
sure to
try it with chocolate chips
next time.
oh lawd i love this — the cajun spice would pair beautifully against the sweet of the orange sauce — not
sure it gets any better than this one — will definitely
try it the
next time we have salmon!
Will
try it
next time for
sure.
Next time try with one capsule and make
sure air can escape from the fermentation.
I will
try your version
next time for
sure!
I'll make
sure to
try rice milk
next time:)
And you've convinced me that the
next time I make these, I'll have to
try out the cranberry - orange zest combo for
sure.
Going to
try it out
next time for
sure!
I am
sure it would also be very good with a graham cracker crust, might
try that
next time.
Next time,
try cutting back on the rising
time slightly, and be
sure it's left somewhere that's a comfortable room temperature (about 65 - 70 °F).
I'm not
sure the parchment paper is necessary if you oil the pan well instead, so
next time I'm going to
try making the big loaf without parchment paper.
:) I'm not exactly
sure when I'll be able to do it but I will
try to the
next time I make it!
Maybe
next time try to use smaller eggs and make
sure you use all purpose flour (typo 550) or even bread flour typo (650) and indeed make
sure you cook the batter enough to reduce moisture and cool before adding the eggs... Happened to me once too and since then I make
sure all these conditions are respected..
And your substitutions sound delicious — I will have to
try these bars with some of the ingredients you used
next time Regarding the quinoa, if you have a sensitive tummy,
try to buy it pre-rinsed if you can (Bob's Red Mill is a popular brand that should, but check the label just to be
sure).
I'm gonna
try these little one
next time i'm
sure the crust will not be as hard, as it'll cook faster.
Next, add three cups of all - purpose baking flour, and mix the flour evenly into the batter (
try adding one cup of flour at a
time to make
sure all the ingredients are combined properly).
You can
try cooking a bit longer
next time if you want though just to be
sure
Moving on from it all for this season i fear for worst to come
next season (just had a deja vu i say the same thing every season around this
time) City already are talking spending 600 Million in the
next two to three years on new players and you can bet Man - U will follow to
try and close the gap, Liverpool can sell one player and buy an entire squad, Chelsea owner Abromovich has started to make noise's about
next season so they will be spending, spuds will
try to keep their existing players with one or two additions to strengthen and some salary rises to keep the elite, and Arsenal will go head to head with the likes of Burnley Everton Leicester for average players signature, and the board will make
sure even if they replace AW they will replace him with AW No2 who will do what the board decides on who and how much to spend
Kid,
next time you
try and keep up with the marathon, make
sure you don't trip and fall while being videotaped during the Glasgow Commonwealth Games.
@JJPawn: So
next time you attempt to
try and confuse or trick forum members using a fallacious argument, make
sure it is logical; honest and backed up by undisputed facts, otherwise you will meet people like me who will discredit you.
You may have limited family
time to spend with your child (by the
time you get home from work and you eat dinner together as a family and go through your evening routines — make
sure homework is done, school bags are packed for the
next day, teeth are brushed, baths are done, and so on — there's very little
time to sit and review schoolwork with your child); but you can
try to look over what your child is doing with his tutor, and
try to use free
time on the weekends to incorporate fun into learning by playing math games, reading fun books and helping your child pick out books he likes to encourage reading and more.
i am
trying to get help to get power back to the people.i wrote to bbc and the mail but got nowhere.my idea is to put together a document stating things that need putting right, and for this document to be water tight, the reason being i want to get independents voted in the
next election who will sign this document and carry it out we will need about 350 of them to make
sure its all passed, i need help making my idea public and so getting people in to help this is about getting our country back from party first politics i hope you can help me some way or put me in touch with someone who can thank you for youre
time dennis
Be
sure to keep track of your rounds and reps, so the
next time you do this workout, you can
try to do more!
Make
sure to
try out these fabulous age old beauty regimens
next time a rainy day comes along, or you must simply take the day off!
Then, the
next time you do this routine (make
sure you wait at least 48 hours before attempting it again),
try to do the whole routine with one or two more repetitions or with less down
time between exercises.
Next time try it with walnuts, and make
sure your nuts are raw (not roasted).
Next time I make a not so big batch, I'll be
sure to give it a
try!