Not exact matches
Make
sure all the
water has been
drained from the quinoa!
Make
sure you
drain away all the
water from the quinoa before you blend it otherwise it can become too moist.
I followed the recipe to a T but the only thing I can think of is I didn't
drain enough of the
water from the zucchini... Do you have a good way to make
sure it's really dry?
Then I
drain it in a colander (making
sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess
water or I make
sure it is
drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.
Just make
sure to defrost the spinach first and
drain the extra
water before you add it to the cheese mixture.
To ensure good taste & texture, be
sure to use enough
water when boiling pasta and to rinse with warm
water after
draining.
Make
sure to
drain and really press all of the
water out of the spinach.
You can try
draining it really well and making
sure no excess
water goes in to the food processor too.
Add the diced
Water Chestnuts and
drained Spinach (make
sure it is very dry!)
Once the items have thawed make
sure to
drain the frozen fruit as it may have
water in the bottom.
For those of you who must
drain the beans, be
sure to fill the can back with
water so it won't be too dry.
Make
sure to reserve a cup of pasta boiling
water before
draining the pasta.
Also, if your noodles have been refrigerated overnight, make
sure to run them under some hot
water and
drain them before putting them in the salad.
Just make
sure to defrost them first and then
drain them of excess
water before mixing the blueberries in the batter!
2 tbsp olive oil 1 medium yellow onion, thinly sliced 1 tsp salt, plus a pinch (note: I used less) 4 cloves garlic, minced 2 tbsp minced fresh ginger 1/2 tsp crushed red pepper flakes (I used Aleppo chile flakes) 8 cups vegetable broth (note: I used a combination of
water with nutritional yeast, dried parsley, lemon pepper and 21 - spice seasoning) 1 medium eggplant (~ 1 lb), peeled and cut into 1 / 2 - inch chunks 1/2 cup brown or green lentils 2 tsp sweet paprika (note: I used sweet smoked paprika) 1/4 tsp ground cinnamon 1 tsp saffron threads, crushed (note: Isa says optional but it was a great addition; I would recommend a bit less, though) 1 (24 - oz) can crushed tomatoes 1 (15 - oz) can chickpeas, rinsed and
drained (1.5 cups cooked chickpeas) 1/4 cup chopped fresh mint, plus extra for garnish 1/4 cup chopped fresh cilantro, plus extra for garnish 4 ounces angel hair pasta (note: I substituted one zucchini that I had spiralized, being
sure to then cut them into manageable lengths)
Make
sure to
drain and rinse your soaked nuts (discarding the soaking
water) and if you're keeping them in the fridge for a day or two — be
sure to give them a quick rinse every day to keep them fresh.
In the morning,
drain the beans, rinse them, refill the pot with
water to cover and a little more just to be
sure and then turn it on.
Once cooked,
drain them in a colander and run them under plenty of cold
water to make
sure they stop cooking and don't stick together.
Just make
sure to thaw and
drain any excess
water prior to mixing with the goat cheese (or feta).
Just make
sure the grains are well - cooked and well -
drained if you have any residual cooking
water.
Drain pasta, making
sure to reserve 1 cup of the
water.
If you are not
sure about the quinoa being fully
drained then reduce the cooking
water a little bit.
Make
sure that you
drain the excess
water after rinsing the quinoa before cooking.
First, when you soak lentils and beans (usually overnight to soften them), make
sure you
drain the
water and use fresh, clean cold
water for cooking.
Make
sure the spelt berries have been
drained well and are free of any excess
water.
But tougher stuff (think kale or collards) will need a quick blanch in boiling salted
water to soften them up, and should be
drained thoroughly to make
sure you're not adding a bunch of extra liquid to your sauce.
Then make
sure you rinse with cold
water and
drain them very well after marinating with salt.
Water as you normally would and make
sure the plants in well -
drained soil.
Drain pot making
sure to leave about 5 % of
water in pasta.
This boat does not have a built - in
drain to let out the
water it takes on, so be
sure to clean it after use to prevent mold growth.
«Conservation of mass tells us if we only want the bathtub [
water level] so high either we turn down the faucet a lot or make
sure the
drain is bigger.
If the yard
drains are a confirmed mosquito breeding location, it may require a redesign to make
sure that they do not hold
water.
When meat is almost done, make
sure sweet potatoes are cooked by whichever method you prefer, and
drain the
water if you boiled them.
Before preparing the dip, be
sure to defrost and
drain the excess
water from two packages of frozen chopped spinach.
We made
sure to whip up the egg, cheese, and
water mixture before we
drained the noodles and then quickly poured it over the very hot noodles and tossed so that the egg would be fully cooked.
In case you already have some canned veggies and beans at home, be
sure to
drain and rinse them well with cold
water before cooking.
Once cooked, be
sure water is completely
drained.
Although ginger requires plenty of
water, it's important to make
sure the soil
drains properly to avoid root rot.
If you don't take this step first, be
sure to soak the goji berries in
water for an hour or so to soften them up and then
drain them before you mix up this recipe.
1 can or fresh wild - caught filet of salmon (
drained if canned, be
sure it's BPA free and packed in
water)
Pour
water down the
drain and make
sure it flushes out properly.
I'm not
sure what's happening, and I'm not going to just try and
drain it because, based on what I read about this, I suspect there's
water in the oil.
By making
sure your eavestroughs and downspouts are clear from debris (this includes pruning back large trees or bushes) and your landscape is graded and slopes away from the house, says Dan Sandink, manager of resilient communities and research at the Institute of Catastrophic Loss Reduction, «you allow
water to
drain away from foundation walls,» which goes a long way to preventing a claim.
While I am
sure some of the glaciers
drain toward the drier areas of Pakistan and Afganistan, these are not the areas where 2 billion people were supposed to have their
water supply threatened (India and S China).
The researchers do not yet know whether the
draining water is increasing glacial flow, and nor can they be
sure how many such depressions in the Greenland ice mask buried meltwater storage tanks.
Keep in mind that homeowners policies exclude coverage for damage caused if
water freezes in your pool, so you'll want to be
sure you
drain it at the end of each season.
Additionally, make
sure your foundation has flood -
water openings, so
water can be
drained out immediately in the event of a flood.
Drain and fill underwater treadmill tank and make
sure the
water has the correct PH balance, alkalinity, and chlorine.
Make
sure all the
water is
drained from the pipes, if not; the
water can freeze up and damage the pipes.
If winter
watering must be done to keep landscape plants alive, make
sure the person who does the
watering drains the hoses and disconnects them from the house after each use.