Sentences with phrase «sure well coated»

Not exact matches

Not sure if the ceramic coated ones are any better?

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

Add the skirt steak making sure each piece is well coated with the marinade.

Make sure you use only and very LIGHT layer of coating, trust me, you'll like them better.

As the sugar melts, mix the nuts well making sure to coat them evenly (about 5 minutes total) then spread the nuts on a baking sheet to cool.

Stir the salad well, making sure the broccoli is evenly coated with the dressing.

Add the beef and make sure each slice is well coated.

Dunk»em under and twirl them around a little to be sure they get good and coated and then back up again!

But make sure you rinse it well before cooking: quinoa grows with a bitter coating, called saponin, that fends off pests and makes quinoa easy to grow without chemical pesticides.

Make sure each side is well coated.

I like to rub the stalks around and make sure they are well coated.

Once the mixture is in liquid form, add in combined dry ingredients and mix well in the pan, you want to make sure it is evenly coated

Slowly roll your sticky log of goat cheese in the walnuts and dried cranberries, making sure to coat it well.

Press the fish into the cornmeal to make sure you have a good coating of each side.

Make sure all strawberries are well coated with glaze.

Stir in the coconut and melted chocolate, making sure the coconut is well coated.

To create the crunchy top layer, put the sweetener, coconut oil, walnuts and sunflower seeds in a small bowl and mix with your fingers to make sure everything is well coated.

Make sure to coat the chicken fingers well.

Holding on tight to the rolled up cutlet, dip it in the flour bowl until completely coated, making sure to get the ends as well.

Also make sure to coat the potatoes well with olive oil to help them get that golden, crispy texture.

Dip slices of pound cake in the egg mixture, making sure to coat both sides well.

Add the salmon and toss well, making sure the salmon is completely coated in the seasonings.

Place a potato plank, still coated with buttermilk, in the seasoned crumbs, making sure it gets well cloaked.

In a large bowl mix together the paste and the jackfruit, making sure each piece is well coated.

Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well - coated and placed skin side down on the sheet.

Spread out the sesame (and the cheese if using) on a large plate and roll each strip in it till well coated (press lightly while coating so that the seeds stick to it or else they will fall off once baked — however make sure to maintain the shape of the dough) 6.

Make sure that every apple piece is well coated with the flour mix.

Add the rice and stir well to make sure it is all coated with the garlic butter.

Add potato cake to step 3 flour coating and press both sides into mixture making sure to cover well.

Flip it over and nestle it in the marinade, making sure both sides are well coated.

Toss in sugars, cornstarch, salt and ground ginger and make sure berries are well coated and cornstarch disappears.

Dust the pieces of chuck roast with the spice mixture, making sure to coat all sides well.

Gently squish the filets around to make sure each is well coated, then seal the bag, removing as much air as humanly possible.

Using your hands, toss well to make sure the eggplant is well coated.

I always make sure to coat the sliced beef well with the pan gravy.

Make sure surface is well - coated.

I'm not sure how those yogurt chips melt down, so if you're allergic to almond bark as well I don't know how well that would work for the coating.

I fried them and they were good too but if you are not careful of the holes, the mozzarella will come out so make sure you coat them well.

Seal the bag and shake well, making sure that the marinade coats the meat.

Stir in the oats, making sure they're well coated.

Add to the the chicken and make sure that the chicken is well coated in the yogurt marinade.

Pour 1/2 sauce in bag, making sure chicken is well coated.

Use your hands to combine everything together, making sure that the wet and dry ingredients are well coated.

I gave them a good toss to make sure they were well coated with the oil and the seasonings and then popped them into the oven to roast.

Toss the broccoli into the mix and coat well, making sure to reach all the nooks and crannies, and using up all of the marinade in the bowl.

Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.

salt and toss to coat (make sure bread is well coated so it can soak up as much flavor as possible).

Add noodles to bowl with dressing, along with pea shoots, radishes, tatsoi, and reserved peas and give it all a good toss to make sure noodles and vegetables are evenly coated.

I'm sure a coating of rich dark chocolate would have been delicious, but they stood up well to being unadorned.