(Make
sure your chicken reaches 165º internal temperature and juices run clear.)
Not exact matches
Grill the
chicken flipping once, making
sure the internal temp
reaches 165 degrees.
«We want to make
sure the quality and care with which we prepare the
chicken comes through and that helps us expand our
reach to new customer segments.»
Just make
sure to stick a thermometer in the thickest part of the
chicken pieces before you shred them to ensure they
reached at least 165 degrees Fahrenheit.
If using a meat thermometer make
sure the internal temperature is 170 °F for bone - in pieces and 165 °F for boneless pieces and for a whole
chicken it should
reach 180 °F.
Make
sure the
chicken has
reached at least 165 degrees F, then remove from heat.