Sentences with phrase «sure your recipe calls»

But are you sure this recipe calls for a 9 x5 loaf pan and not the smaller 8 × 4?
If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be sure your recipe calls for baking SODA (or add 1 tsp).

Not exact matches

Be sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).
You maybe are surprised that this recipe in particular call for Dulce de Leche and I'm sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.
I always start out with a little less time on the timer than what the recipe calls for, that way you can be sure to check it out before it goes too long.
To help your items rise, just be sure not to leave out the baking powder your recipe calls for.
The recipe calls for passionfruit pulp (make sure it's a natural one), honey, banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.
I think that what I call chutney you'd call pickle; I'm not sure what I would call your recipe, other than delicious....
I'm not sure what to call this recipe... I used it as a syrup but I guess the technical term would be compote.
Place the yeast in a bowl with the liquid called for in the recipe (water, milk, etc.), but make sure it's warm.
To adapt a standard recipe for regular yeasted or sandwich bread for this pan, you'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to ensure it fills the pan nicely.
First, make sure to use the full 3 cups of shredded coconut that the recipe calls for so that these don't deflate.
But baking is different - if you can't find the size that the recipe calls for, make sure you're using the right volume.
You'll want to make sure it's a recipe that calls for between 4 - 5 cups of flour to make sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.
I'm not sure if you could replace the flour in a bread recipe for spelt like I have with cakes as so many bread recipes call for strong flour.
If you would like to use another flour, please make sure it is a whole grain flour (gluten - free flours could work but you will need more of it called for in this recipe).
often set my timer for a few minutes less than what the recipe calls for just to be sure.
If you aren't sure which one to buy, I would just always buy that one, then add xanthan gum unless a recipe specifically calls for the 1:1 baking flour.
Go through these 30 collagen and gelatin recipes; I'm sure you'll find a few that'll call your name.
I'm not sure anyone would click on a recipe called dessert casserole.
The original recipe did call for a mix of white and brown rice, so I'm sure it would be good that way.
The original recipe calls for chopped - up candy bars (which, let's be honest, I'm sure is also excellent, and you should feel free to substitute whatever your favorite candy is).
I've made non paleo granola bars before and omitted it but since this recipe calls for a lot of it, I am not sure how it will effect the recipe..
You also made me super nervous so I went back through my archives to make sure I've never posted a Chai - related recipe and called it «chai tea»!
If a recipe calls for more than three eggs, I'm not so sure how well the flax eggs will work).
I mean, the original recipe called for pistachios and I'm sure they'd be awesome but there's something about the way that almonds and cherries play off each other that is perfect; they were always meant to be together.
(Not really sure I can call something as simple as this a «recipe», but hey!)
This recipe calls for Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not sure exactly how «old» it is!
I am sure you will agree with me that culinary richness is an integral part of any culture or country and this recipe of chicken korma is one of those many recipes which bears all the exquisiteness of our beautiful country called India!
Yeast Type: First, check your recipe and be sure you are using the same kind of yeast that the recipe calls for and also the expiration date.
If your recipe calls for skin - on fish, you'll want to make sure you select something with edible skin.
Add a small amount to boost the fiber and nutrition of any recipe — if you're using all coconut flour, be sure to choose a recipe that calls for only that.
Sure I could have just offered you one danish recipe and called it a day, but what kind of person would I be if I didn't share all three recipes with you?
But as I went down the rabbit hole of Internet recipes for no bake oatmeal cookies (or chocolate or fudge no bake cookies, if you call them that), I noticed one thing for sure: whatever the recipe, whatever the proportions, there was always no shortage of readers who swore that the recipe, as written, simply didn't work.
I needed about twice as much lemon juice and twice as much water as the recipe called for to get to the desired consistency, but I'm sure starchiness varies from potato to potato.
I'm sure Nani Ma had no idea that her recipe would end up on the «internet» on a «blog» called «HappyGut» by her granddaughter - in - law.
I'm not even sure you can call this a recipe since there's just one ingredient and hardly anything to do.
One thing I did that the recipe didn't call for was to allow my butter and sugar to sit for about 10 minutes to make sure the sugars dissolved.
I actually followed a Makowiec recipe from the Cooking Channel that did not call for salt in the dough, although I'm sure it would be a welcome addition.
Just grease a 18x13» rimmed baking sheet with a generous amount of butter and spread the batter into a thin, even layer (if your recipe calls for mix - ins be sure they're finely chopped so you can still spread the batter thin.)
I used Jonagored apples (not sure what those are in other countries) and they turned out beautifully, though I also cooked them longer than called for in the recipe.
I did leave it cook about 10 minutes longer than the recipe called for at 300 but I'm not sure I really needed to.
Coconut flour is really dense, so be sure to use plenty of eggs for recipes that call for coconut flour.
I just made yourr carrot banana bread recipe, the recipe called for ginger but didn't say fresh or powdered so I grated fresh, also the recipe saod to mix the flour, baking powder and things togethwr but said to sift them all together and I wasn't sure if you meany sift the coconut and nuts too so I jist miced everything together without sifting, if it doesn't rise as high I will know for next time
This vegan cream cheese recipe is so ridiculously simple, I'm not even sure if I can call it an actual recipe.
Baked goods call for precise measurements, and having a trusty digital weighing scale can help to make sure the recipes work out when you're given imperial measures.
I know this recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut oil version of this - if I do, I will let you know for sure!
-LSB-...] I am not sure if the banana I used was too large and that is why my buttercream turned out runny, but here is the recipe I followed which can be found on a blog called Coffee and Quinoa -LSB-...]
And, sure, the difference between, say, a bottle of ketchup and a prized tin of San Marzanos is obvious, but what about two of the most commonly called - for ingredients in your recipe books: canned tomato sauce and tomato paste?
I wasn't sure exactly what I'd make but this recipe called out to me with it's almond - y goodness and my love of sour cherries sealed the deal.
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