But are
you sure this recipe calls for a 9 x5 loaf pan and not the smaller 8 × 4?
If you are also baking without eggs, try adding 1 tsp lemon juice in 1 C. cold water (substitute for some of your liquid ~ adjust quantity if your recipe calls for less liquid) and be
sure your recipe calls for baking SODA (or add 1 tsp).
Not exact matches
Be
sure to make minor adjustments based on our modern understanding of nutrition; for example, many Beef Bourguignon
recipes call for using wheat flour as a thickener, which I omitted (although I sometimes use white rice flour instead).
You maybe are surprised that this
recipe in particular
call for Dulce de Leche and I'm
sure you are like, that is a little weird, but, let me tell you Dulce de Leche is huge in Costa Rica, we use it in all our sweet desserts, pastries and more, and I'm so happy that I can find it here, because this Arroz con Leche won't be the same without the flavor of this delicious sweet mixture.
I always start out with a little less time on the timer than what the
recipe calls for, that way you can be
sure to check it out before it goes too long.
To help your items rise, just be
sure not to leave out the baking powder your
recipe calls for.
The
recipe calls for passionfruit pulp (make
sure it's a natural one), honey, banana, pineapple, water, strawberries, kiwifruit, mango and coconut flakes.
I think that what I
call chutney you'd
call pickle; I'm not
sure what I would
call your
recipe, other than delicious....
I'm not
sure what to
call this
recipe... I used it as a syrup but I guess the technical term would be compote.
Place the yeast in a bowl with the liquid
called for in the
recipe (water, milk, etc.), but make
sure it's warm.
To adapt a standard
recipe for regular yeasted or sandwich bread for this pan, you'll want to make
sure it's a
recipe that
calls for between 4 - 5 cups of flour to ensure it fills the pan nicely.
First, make
sure to use the full 3 cups of shredded coconut that the
recipe calls for so that these don't deflate.
But baking is different - if you can't find the size that the
recipe calls for, make
sure you're using the right volume.
You'll want to make
sure it's a
recipe that
calls for between 4 - 5 cups of flour to make
sure it fills the pan nicely, and also shape the loaf thinner and longer than you otherwise would.
I'm not
sure if you could replace the flour in a bread
recipe for spelt like I have with cakes as so many bread
recipes call for strong flour.
If you would like to use another flour, please make
sure it is a whole grain flour (gluten - free flours could work but you will need more of it
called for in this
recipe).
often set my timer for a few minutes less than what the
recipe calls for just to be
sure.
If you aren't
sure which one to buy, I would just always buy that one, then add xanthan gum unless a
recipe specifically
calls for the 1:1 baking flour.
Go through these 30 collagen and gelatin
recipes; I'm
sure you'll find a few that'll
call your name.
I'm not
sure anyone would click on a
recipe called dessert casserole.
The original
recipe did
call for a mix of white and brown rice, so I'm
sure it would be good that way.
The original
recipe calls for chopped - up candy bars (which, let's be honest, I'm
sure is also excellent, and you should feel free to substitute whatever your favorite candy is).
I've made non paleo granola bars before and omitted it but since this
recipe calls for a lot of it, I am not
sure how it will effect the
recipe..
You also made me super nervous so I went back through my archives to make
sure I've never posted a Chai - related
recipe and
called it «chai tea»!
If a
recipe calls for more than three eggs, I'm not so
sure how well the flax eggs will work).
I mean, the original
recipe called for pistachios and I'm
sure they'd be awesome but there's something about the way that almonds and cherries play off each other that is perfect; they were always meant to be together.
(Not really
sure I can
call something as simple as this a «
recipe», but hey!)
This
recipe calls for Old Bay seasoning which I've never used and although I had a tin of it kicking around my spice cupboard I decided to leave it out — I'm not
sure exactly how «old» it is!
I am
sure you will agree with me that culinary richness is an integral part of any culture or country and this
recipe of chicken korma is one of those many
recipes which bears all the exquisiteness of our beautiful country
called India!
Yeast Type: First, check your
recipe and be
sure you are using the same kind of yeast that the
recipe calls for and also the expiration date.
If your
recipe calls for skin - on fish, you'll want to make
sure you select something with edible skin.
Add a small amount to boost the fiber and nutrition of any
recipe — if you're using all coconut flour, be
sure to choose a
recipe that
calls for only that.
Sure I could have just offered you one danish
recipe and
called it a day, but what kind of person would I be if I didn't share all three
recipes with you?
But as I went down the rabbit hole of Internet
recipes for no bake oatmeal cookies (or chocolate or fudge no bake cookies, if you
call them that), I noticed one thing for
sure: whatever the
recipe, whatever the proportions, there was always no shortage of readers who swore that the
recipe, as written, simply didn't work.
I needed about twice as much lemon juice and twice as much water as the
recipe called for to get to the desired consistency, but I'm
sure starchiness varies from potato to potato.
I'm
sure Nani Ma had no idea that her
recipe would end up on the «internet» on a «blog»
called «HappyGut» by her granddaughter - in - law.
I'm not even
sure you can
call this a
recipe since there's just one ingredient and hardly anything to do.
One thing I did that the
recipe didn't
call for was to allow my butter and sugar to sit for about 10 minutes to make
sure the sugars dissolved.
I actually followed a Makowiec
recipe from the Cooking Channel that did not
call for salt in the dough, although I'm
sure it would be a welcome addition.
Just grease a 18x13» rimmed baking sheet with a generous amount of butter and spread the batter into a thin, even layer (if your
recipe calls for mix - ins be
sure they're finely chopped so you can still spread the batter thin.)
I used Jonagored apples (not
sure what those are in other countries) and they turned out beautifully, though I also cooked them longer than
called for in the
recipe.
I did leave it cook about 10 minutes longer than the
recipe called for at 300 but I'm not
sure I really needed to.
Coconut flour is really dense, so be
sure to use plenty of eggs for
recipes that
call for coconut flour.
I just made yourr carrot banana bread
recipe, the
recipe called for ginger but didn't say fresh or powdered so I grated fresh, also the
recipe saod to mix the flour, baking powder and things togethwr but said to sift them all together and I wasn't
sure if you meany sift the coconut and nuts too so I jist miced everything together without sifting, if it doesn't rise as high I will know for next time
This vegan cream cheese
recipe is so ridiculously simple, I'm not even
sure if I can
call it an actual
recipe.
Baked goods
call for precise measurements, and having a trusty digital weighing scale can help to make
sure the
recipes work out when you're given imperial measures.
I know this
recipe calls for real butter and flour, but I'm so tempted to make a gluten free, coconut oil version of this - if I do, I will let you know for
sure!
-LSB-...] I am not
sure if the banana I used was too large and that is why my buttercream turned out runny, but here is the
recipe I followed which can be found on a blog
called Coffee and Quinoa -LSB-...]
And,
sure, the difference between, say, a bottle of ketchup and a prized tin of San Marzanos is obvious, but what about two of the most commonly
called - for ingredients in your
recipe books: canned tomato sauce and tomato paste?
I wasn't
sure exactly what I'd make but this
recipe called out to me with it's almond - y goodness and my love of sour cherries sealed the deal.