Sentences with phrase «surface clean with»

Meaning, after I applied the filler I wiped the surface clean with a wet paper towel so the grout was left only in the cracks.

Not exact matches

Can you clean instruments, utensils, bakeware, and production surfaces well enough to make the gluten - free products in the same area that products with gluten ingredients are made?

Characterization of laser - induced plasmas associated with energetic laser cleaning of metal particles on fused silica surfaces

General commercial cleaning with emphasis on disinfecting of all surfaces including door handles, countertops, sinks, restroom fixtures, telephones, etc..

More recently, Levenson suggests, feminists have begun to cleanse the Bible in precisely the same manner, based on the same appeal to religious intuitions — although these intuitions are, on the surface, at variance with those of the Nazis.

In the book Why I Am Not a Feminist, author Jessa Crispin argues that safety is «a surface - level cleanliness» in that safety looks like a city bragging about how and clean it is while jails are filled with marginalized people who have been criminalized by punitive laws.

After having my first child and becoming so aware of what I was spraying in our house to clean surfaces including his highchair, I discovered that I could clean with just fibres and cold water to get a deep pore clean.

I never throw away baking powder that is out of date because it lends itself to cleaning all kinds of stains on surfaces (just mix with a little water).

To roll out the dough, sprinkle a large, clean surface with flour.

The Public Health Agency of Canada recommends foodservice operators and consumers clean and disinfect potentially contaminated surfaces with bleach, especially after an episode of illness.

Dust a clean work surface and rolling pin with flour, then divide the dough in half, then divide each half into 6 equal - sized pieces (roughly the size of a golf ball).

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

On a clean work surface, dusted with flour, unwrap the dough let sit for a couple of minutes and then roll the dough into a 13» x 9» rectangle and about 1/8 ″ and 1/4 ″ thin.

On a clean work surface, spread one sheet of phyllo dough; spray with the olive oil spray; place another sheet on top of the first, spray with olive oil spray.

Cover the bowl with a clean towel and let the dough rise at room temperature for for 12 hours (until bubbles appear on its surface).

This crisp and clean brew features a touch of malt on the surface with an ocean of zesty orange and piney hops below.

Dump dough onto a clean, dry surface and knead by hand for 10 -15 minutes or until you have a stiff dough with a smooth surface.

When the dough has doubled in size, punch it down and flip out onto a clean floured surface and knead with hands for 1 - 2 minutes.

The pita should start to puff up during this time; if it doesn't or if only small pockets form, try pressing the surface of the pita gently with a clean towel.

Lightly dust a clean work surface with oat flour.

Before cooking, regardless of method, skim off the any skins that floated to the surface, drain the soaking liquid, and then rinse them with clean water.

Transfer cream to a clean shallow bowl and cover with plastic wrap directly on the surface.

Transfer the cream to a clean bowl, cover with plastic wrap directly onto its surface.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Make sure you take it out of the refrigerator, place on a clean, lightly - floured surface, and cover with a clean kitchen towel at least 30 minutes before baking.

Let the dough sit for 10 minutes then knead it again and roll it out thinly on a clean surface dusted with flour.

Lightly rub the surface of dough with olive oil, place into a clean bowl, cover and let it rest for at least 30 minutes.

Place dough balls on a lightly floured surface and cover with an oiled piece of plastic wrap, then a clean dish towel.

Make the dough: In the bowl of a stand mixer fitted with the hook attachment, combine all the dough ingredients and mix until the dough comes together, then transfer to a clean work surface and knead, 3 to 5 minutes.

Using your spatula, drop the sticky dough on a heavily floured work surface (when I have people coming over and want to keep my kitchen clean, I use baking paper which I can throw away with the leftover flour).

Flour a clean work surface then remove dough with floured hands onto the surface.

Botanical compounds such as essential oils may be used to clean organic product contact surfaces in accordance with 32.310 8.2.3, or if used as wetting agents (see 32.311 Table 7.4 Wetting agents).

Lightly dust a clean surface with flour and knead to dough for 5 to 10 minutes.

Lightly dust a clean surface with flour, roughly shape the dough into a rectangle and roll it out to a thickness of about 5 mm.

The prime measure is thorough cleaning and sterilization of all surfaces in contact with the product.

Transfer the dough to a clean surface and cover with a damp kitchen towel.

When the dough comes together, transfer it to a clean surface that has been lightly dusted with flour.

Lightly dust a clean work surface with flour.

Keeping remaining dough covered with a kitchen towel (not terry cloth), firmly roll out 1 piece on a clean surface into a 12 - inch round, lifting and turning dough as necessary.

directions On a clean work surface, pat beef bones dry with paper towels and season with salt and pepper on both sides.

Brush a clean work surface with oil, place the dough on it and gently roll out to 1/2 inch thick.

To assemble: Lightly dust a clean surface with semolina flour.

Spray a clean work surface with nonstick spray, turn out dough, then spray dough.

Tip the dough onto a clean, lightly floured surface and knead for 10 minutes, or alternatively continue in the mixer with the dough hook attachment for around 7 minutes.

It is especially important to have a clean, well - oiled grill surface when working with fish, and a fish basket is not only recommended for the fillets, but also is also handy for fish steaks.

Cover the setup loosely with plastic to retain moisture, spritz the surface lightly with tepid water every day if it seems dry, and then, after the seeds have sprouted, remove the plastic and move the containers someplace where the seedlings will receive plenty of bright light — either the sill of a super-bright, clean window; very close to a four tube fluorescent fixture; or under some high - intensity grow lights.

The gloves and the cutting board used to chop them should be cleaned with bleach and a strong dish detergent to avoid transferring the capsaicin to other surfaces where it might be retransferred accidentally to the eyes.

Unlike some probiotic strains, GanedenBC30 does not adhere to surfaces and has been validated as effectively cleaned with a variety standard, food grade sanitizers.

Pressing the surface of the pita gently with a clean towel may help air pockets form, but even if the pockets do not form the pita is still amazing.

Sprinkle a clean surface with flour and place your dough on top of it.