Sentences with phrase «surface heating over»

«A common explanation would be that more active shallow clouds over the deforested area were caused by the boundary layer turbulence, which is more intensive due to stronger surface heating over grassy surfaces than over dense intact forest,» he said.

Not exact matches

Hmm, so you're telling me that a «heat shield» that was made of «special plastic» (as NASA called it back in the day), which was nothing but epoxy smeared over a ss honey comb «protected» the astros barreling into the upper atmosphere at hypersonic 5 miles / sec, or well over 30 times the velocity of a jumbo - jet and thru temperatures *** as quoted by NASA *** that are «10 times hotter than the surface of the sun», and then they «braked» with only a parachute to a safe splashdown?

Cooking food in a small amount of fat over moderate or high heat until the surface is browned.

Then heat coconut milk in a saucepan over medium heat, stirring occasionally, until bubbles begin to break the surface of the milk.

Heat a large grill pan or skillet over medium heat until water flicked onto the surface sizzles immediatHeat a large grill pan or skillet over medium heat until water flicked onto the surface sizzles immediatheat until water flicked onto the surface sizzles immediately.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Stir in butter and cook over moderately low heat, whisking frequently, until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes.

Heat a 10 - inch cast iron skillet or round griddle over medium heat until a drop of water sizzles on the surfHeat a 10 - inch cast iron skillet or round griddle over medium heat until a drop of water sizzles on the surfheat until a drop of water sizzles on the surface.

In a medium saucepan, heat the oil over medium - high heat until it is 350 ° (or test the oil by dropping a few grains into the pan; the rice should sizzle immediately and quickly rise to the surface).

Cook the chicken on both sides over medium heat until it has nice color on the surface and is totally cooked through, about 10 minutes.

Roll out each circle on a nonstick surface and heat on a skillet over medium heat on each side until brown spots appear.

Meanwhile, heat cream in a small pot over medium, stirring occasionally, until warmed through and small bubbles start to appear on the surface.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Heat over medium heat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flHeat over medium heat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flheat to 180 F. Remove from heat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flheat and allow to cool until 115 F. Sprinkle yeast over the surface of the liquid, then add in 8 cups flour.

Heat a griddle or cast iron skillet (or any other nonstick surface on which you like to make pancakes) over medium hHeat a griddle or cast iron skillet (or any other nonstick surface on which you like to make pancakes) over medium heatheat.

In a small saucepan set over medium heat, add the sauce and cook until bubbles start to break on the surface, 5 to 10 minutes.

Warm a large skillet over medium - low heat and lightly oil the inner surface.

Place all four sandwiches on the oiled griddle; allow to heat a few minutes until surface is golden brown; turn sandwiches over and repeat process on other side; serve warm.

To cook the BEET: place it in a pot with water covering a few inches over its surface; boil over high heat until fork - tender (about 10 minutes); remove beet from water with tongs; run it under cold water to remove skin (carefully using fingers to help skin fall off); set aside to cool.

Heat a flat (dry) pan over medium - high heat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surfHeat a flat (dry) pan over medium - high heat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surfheat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surface.

Grating the tofu creates more surface area and allows it to brown quickly over high heat.

Continue to cook over low heat for 12 - 14 hours, skimming the surface of fat as necessary.

In a small saucepan, warm cream over medium - low heat, stirring occasionally, just until you see a bubble come to the surface.

Make ganache: In a small saucepan, warm cream over medium - low heat, stirring occasionally, just until you see a bubble come to the surface.

In a large, deep oven - proof saute pan or dutch oven, heat the coconut over medium until the surface shimmers.

Add the water and all the remaining ingredients and bring to a boil over high heat, skimming any foam that comes to the surface.

As it cooks over the hot, direct heat the water bubbles up inside the flesh of the pumpkin, evaporating from the surface as it cooks and intensifying its flavor, while making it tender at the same time.

Cook over low heat for 6 - 8 minutes, until bubbles appear on surface and mixture starts to set (you will notice the top of the cake will start to dry out and become less jiggly.)

Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediatHeat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediatheat until a bead of water dropped onto cooking surface evaporates immediately.

Continue simmering over low heat until streaks of oil form on mole surface, about 10 minutes longer.

Heat a large, wide pan (or griddle) over medium heat (or about 375 °F) until droplets of water sprinkled on the surface sizHeat a large, wide pan (or griddle) over medium heat (or about 375 °F) until droplets of water sprinkled on the surface sizheat (or about 375 °F) until droplets of water sprinkled on the surface sizzle.

Heat oil in a medium skillet over medium - high until it bubbles immediately when edge of tortilla touches the surface.

Heat remaining 1 cup oil in a medium skillet over medium - high until oil bubbles immediately when edge of tortilla touches the surface.

Cook over medium heat, still whisking, until mixture is considerably thickened with the occasional bubble rising to the surface (think chocolate pudding), about 4 minutes.

Bring to a boil over medium - high heat; reduce heat and simmer gently, skimming foam occasionally from surface, until chickpeas are falling apart, 35 — 45 minutes.

Pour in cold water to cover by 1 1/2» and bring to a simmer over medium heat, skimming foam from surface as needed.

Meanwhile, heat a medium - sized frying pan with very light covering of oil (I used rapeseed oil lightly rubbed over the surface with kitchen roll).

Bring to a simmer over medium heat, skimming foam from surface as needed, then reduce heat to maintain a bare simmer.

While the pasta is cooking, heat the olive oil in a large skillet over medium heat until a drop of water sizzles when flicked across the surface.

In a wok or large saucepan, simmer thick coconut cream over medium heat for about 5 minutes, or until cream separates and a layer of oil forms on the surface.

Once all of the half and half has been added, pour the entire mixture back into the saucepan and cook over medium heat, whisking constantly, until bubbles rise to the surface and mixture is very thick, about 3 — 4 minutes.

Heat a dry large frying pan (not one with a nonstick surface) over medium hHeat a dry large frying pan (not one with a nonstick surface) over medium heatheat.

Heat nonstick griddle over medium - low heat until drop of water sizzles on surfHeat nonstick griddle over medium - low heat until drop of water sizzles on surfheat until drop of water sizzles on surface.

Please Note: You should never place a portable baby swing on a smooth surface because it might tip over and this will either cause suffocation or a fall.You will also need to place your baby swing away from any cords or heat sources since they might be hazardous.

Over a long period the earths surface temperature will remain approximately constant because the amount of heat absorbed as visible light is equal to the amount emitted as infrared light.

As opposed to the wire - based variant, the heat is evenly distributed here over the entire surface of the film, which considerably increases efficiency.

In the novel cooling system, each microgap, ranging from 80 to 1000 microns, is structured over surfaces to facilitate easy and rapid dissipation of heat which is further enhanced by microchannels.

The lander will deploy a parachute at a distance of 7.8 miles (12.6 kilometers) from the surface, then jettison its heat shield, flip over to face its thrusters toward the planet and finally fire them in short, coordinated bursts, touching down at 4:53 P.M. Pacific time (taking into account the 15 - minute communication lag between Mars and Earth).

The effects of wind changes, which were found to potentially increase temperatures in the Southern Ocean between 660 feet and 2,300 feet below the surface by 2 °C, or nearly 3.6 °F, are over and above the ocean warming that's being caused by the heat - trapping effects of greenhouse gases.

When put into a mixture of chemicals and heated to just 90 °C, the nanorods grew all over the surface of the sheet.