Sentences with phrase «surface in a food processing»

«An antimicrobial surface in a food processing plant is badly needed, and it could revolutionize the industry,» Worley says.

For disinfection of hard, non-porous surfaces in food processing establishments

Not exact matches

On one visit, inspectors saw «at least 25 flying insects» in the egg processing facility landing on food, food production equipment and contact surfaces, according to the report.

HRS adds value to food processing industry with advanced product range of HRS Monobloc * Aseptic Steriliser with Filler, evaporation systems, turnkey beverage processing solutions as well as Unicus ® scrapped surface heat exchanger, Hygienic Piston Pump, HRS ParaDice dice pasteurizer and systems for special applications in dairy, nutraceuticals and infant food supplements.

Fusion Tech offers a spray - application process that results in extreme surface hardness and bond strength that is ideal for food and beverage applications.

A number of injuries in food processing plants can occur due to wet or slick surfaces.

«I noticed that stainless steel is frequently used in the health care industry and for food processing, but not a lot of research has been done to prevent bacteria from growing on these surfaces,» Buket Demir, Ph.D. says.

The sugar in processed carbs and foods high in sugar attach to proteins on the surface of blood cells and form AGEs, the same compounds formed when meat is cooked to high temperatures.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function (as in «leaky gut syndrome») can result from a number of causes including: low gastric acid production, chronic maldigestion, food allergen impact on bowel absorptive surfaces, bacterial overgrowth or imbalances (dysbiosis); pathogenic bacteria, yeast or parasites and related toxic irritants, and the use of NSAID's and antibiotics.

Impairment of the highly specific nutrient uptake processes, or compromised GI barrier function, as in «leaky gut syndrome,» can result from a number of causes including: • Low gastric acid production • Chronic maldigestion • Food allergen impact on bowel absorptive surfaces • Bacterial overgrowth or imbalances (dysbiosis) • Pathogenic bacteria, yeast or parasites and related toxic irritants • The use of NSAIDs and antibiotics Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for eliminatFood allergen impact on bowel absorptive surfaces • Bacterial overgrowth or imbalances (dysbiosis) • Pathogenic bacteria, yeast or parasites and related toxic irritants • The use of NSAIDs and antibiotics Impairment of intestinal functions can contribute to the development of food allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for eliminatfood allergies, systemic illnesses, autoimmune disease, and toxic overload from substances that are usually kept in the confines of the bowel for elimination.

Hamada Aboubakr, PhD (VMED) Adviser: Dr. Sagar Goyal Thesis: Decontamination of food and food - processing surfaces from norovirus by cold atmospheric - pressure gaseous plasma Subsequent Position: Postdoctoral associate in Veterinary Diagnostic Laboratory

In the candy industry, the process of coating candies with very sour surface flavor (like the tart sugar coating on Sour Patch Kids candy) is called «sour sanding» and is done by dusting the surface with either citric or tartaric acid (two food safe and very sour compounds) and sugar.