The beneficial lactobacilli, which thrive on
the surface of green vegetables, are killed by the steaming or microwaving.
Not exact matches
Chemicals in these particular types
of leafy
green vegetables trigger a powerful immune boosting activity in cell
surface proteins (AhR proteins) found on the
surface of white blood cells, otherwise known as lymphocytes.
The pyramidal crystals pop against delicate
greens and chopped
vegetables with intense but fleeting flavor — a lacework
of flaky salt dancing across the
surface.