Serve at once or press a piece of plastic wrap directly onto
the surface of the guacamole to prevent it from browning.
For short - term storage, seal in an airtight container with a piece of plastic wrap directly against
the surface of the guacamole.
Cover your bowl with saran wrap, and push the plastic down so it touches
the surface of the guacamole.
Store in an airtight container with plastic wrap against
the surface of the guacamole.
Cover with plastic wrap directly on
the surface of the guacamole to prevent oxidation from the air reaching it, and refrigerate until ready.
Just press plastic wrap onto
the surface of the guacamole and refrigerate.
Cover with plastic wrap directly on
the surface of the guacamole.
To keep from browning, firmly press a sheet of plastic wrap over
the surface of the guacamole before sealing the container.
4 Cover with plastic and chill to store: Place plastic wrap on
the surface of the guacamole cover it and to prevent air reaching it.
Place plastic wrap directly onto
surface of guacamole to prevent browning.
If not using immediately, cover with plastic wrap pressed directly on
the surface of the guacamole and refrigerate — best if served within a couple of hours.
Cover with plastic wrap pressed directly on
the surface of the guacamole and refrigerate.