Sentences with phrase «surface of the pudding»

** Cover surface of pudding with plastic wrap (to avoid pudding skin!).

Cover surface of pudding with plastic wrap; chill 1 - 4 hours.

Press plastic wrap directly onto surface of pudding; chill at least 4 hours.

Add the vanilla and almond extracts, pour into a heat safe bowl, and cover with plastic wrap so that it touches the surface of the pudding.

Place a piece of plastic wrap right on top of the surface of the pudding and chill for several hours.

Pour into a large bowl and place plastic wrap directly on the surface of the pudding to prevent it from forming a skin.

Press plastic wrap on the surface of the pudding to keep a film from forming and let it cool for 10 minutes.

Place a waxed paper or parchment onto the surface of the pudding to prevent a skin forming.

Cover with plastic wrap pressed to the surface of the pudding.

Press plastic wrap right on the surface of the pudding, and let cool at room temperature until warm, 30 - 45 minutes.

Once it's cool, cover with a plastic wrap and make sure the plastic is touching the surface of the pudding to prevent a film from forming at the top.

Place a piece of cling film directly over the surface of the pudding to prevent it from forming a skin.

If you want to prevent a skin from forming, lay a sheet of waxed paper or plastic wrap directly on the surface of the pudding.

Press plastic wrap directly on the surface of the puddings and let cool, then refrigerate until chilled, at least 1 hour.

Pour into a bowl, press plastic wrap right onto the surface of the pudding and let cool at room temperature.

Also make sure and cover the surface of the pudding with plastic wrap (with the wrap actually touching the pudding) to avoid a skin forming.

Transfer the rice pudding to a serving bowl and cover with cling film, pressing the cling film to the surface of the pudding to prevent a skin from forming on top.