Sentences with phrase «surface of your loaf»

Slashing the surface of your loaf with a sharp knife just before it goes into the oven will help the bread to expand, and give a pleasing «oven spring».

Although you'll get a thin crust on the surface of your loaf, the inner texture is still very soft and fluffy, it worth trying.

Generously brush the top surface of each loaf with egg wash.

Score the top of the loaf: Use a lame, sharp knife, or serrated knife to quickly score the surface of the loaves.

Not exact matches

To form the loaf as a boule, invert the dough to a floured work surface and fold the top, bottom, and sides of the dough toward the center.

3 Shape the loaf: On a lightly floured work surface, pat the dough into an oval shape approximately 9 inches long with the long side of the oval parallel to the edge of the work surface.

Lightly grease a 8 1/2 x 4 1/2 x 3 - inch loaf pan; line with parchment paper; grease surface of paper; set aside.

Sprinkle the surface of your first loaf with semolina / corn meal (what will be the bottom), and turn out onto the parchment placed on the peel.

Rolling the dough up into a rough «sausage» then bringing into a ball will help form a tension on the surface of the dough, which will help with the structure of the loaf.

I love a loaf with cracked, crackled top and an earthy appearance; I've never appreciated the alien - smooth surface of a white loaf.

Remove the loaf pan from the oven after 25 minutes (as mentioned above) and spread the pecan mixture over the top of the bread (by slightly pushing the pecans into the surface of the bread, so they don't fall off).

If the temperature in your kitchen is 70 degrees or more, you can shape your loaf and proof it overnight and bake it the next morning: take your dough out of the bowl and place on a floured surface.

Place another piece of parchment or wax paper onto surface of dough; firmly tamp down with your hand, a second loaf pan or a measuring cup.

I love a loaf with cracked, crackled top and an earthy appearance; I've never appreciated the alien - smooth surface of a white loaf.