Sentences with phrase «surface place a chicken»

On a flat surface place a chicken breast, cover with a piece of plastic wrap and pound gently until the chicken is evenly thick, about 1/3 inch thick.

Not exact matches

Lay 1 pandan leaf with stem side facing upward on a work surface; place 1 piece of chicken over center of leaf and tie leaf in a knot.

Place each chicken breast between two sheets of plastic wrap on a solid, level surface.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

Place chicken, breast side down, on a cutting surface.

Step 3On a flat surface, place the chicken thighs between two pieces of plastic wrap.

Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4» intervals down to the bone.

Working with 1 tortilla at a time, place tortilla on a flat work surface; spoon 1/4 cup chicken mixture onto 1 end of tortilla.

Remove the chicken from the marinade and place on a work surface.

Place several tortillas out on a clean work surface and put about 3 tablespoons of chicken on the bottom third of each tortilla.

Place the chicken, breast side up, on a clean cutting surface.

Place a tortilla on a clean, dry work surface and then scoop two tablespoons of chicken filling onto the bottom third of the tortilla.

Place skillet on work surface next to bowl of chicken and wire rack.

Place chicken on work surface, skin side up.

The night before you plan to grill the chickens, place them on a work surface, breast side up, and open them up against the surface as much as possible.

Place the chicken in a ziplock bag on a hard surface.

When you can handle the chicken, remove the skin, sprinkle the entire surface of the chicken with a light coating of the spice blend (approximately 1/2 teaspoon for a big piece, 1/4 teaspoon for a small piece), and place it back on the baking sheet.