Sentences with word «surimi»

I usually cook my quiche with a combination of tuna, surimi sticks and fresh herbs such a parsley.

Before it was acquired by the Leader Group in 1997, Port Fish specialized in the production of surimi made from Pacific hake.

Seriously people, kani salad has changed my outlook on surimi forever.

«Port Fish pioneered the use of surimi decanter technology, increasing yields by more than 30 percent.

2 heads romaine lettuce 1/2 package surimi (8 mock crab sticks) 6 oz.

Inside its processing facility, Port Fish is equipped with modern surimi equipment, filleting machines, gutting machines, vertical plate freezers, blast freezers and a tunnel freezer.

Industry eyes will be on the Anuga food fair in Germany this week, as organisers focus on the growing health and nutrition market and the desire for novel products, such as fruit salami, chocolate surimi and sweet pepper baguettes.

Israeli supplier Lycored's natural red, orange and pink colours remain stable in surimi for up to three months longer than carmine or paprika, it says.

Also known as surimi, imitation crab contains fish mixed with sugar, potato starch, tapioca starch, and / or cornstarch, which may result in a grand total of 11 grams of carb per serving 100 - gram serving (12).

Avoid surimi, which is often called imitation or fake crab, because it almost always contains gluten.

It's more like surimi, that tasty fish paste that imitates crab.

This formula also contains flaked crab surimi made from fresh sea bream, an ingredient prized for its texture and flavor.

Posted in Brunch, Dairy, Dinner, Fish, Lunch, Recipes, The Nine Days 9 Responses» Tags: basil pistou, cheddar corn grits, cheddar grits, corn grits, fish recipe, how to make shrimp and grits, kosher shrimp, kosherizing treif, mock shrimp recipe, nine days, shrimp and grits, summer grits, surimi shrimp

Are you looking for the latest solutions to make your surimi product healthier or to improve its texture?

Using salmon (smoked or fresh), surimi, diced cheese, mushrooms, spinach, leek, etc (alone or combined) instead of bacon.

I kinda agree with you on the surimi - although I understand it, it does seem weird.

But the surimi thing kind of reminds me of people that have given up meat and think a veggie burger will cut it.

It is used for a number of different functions, including fish filets; imitation crabmeat; surimi, a paste made from fish; or kamaboko, a process in which fish are pureed and formed into loaves and steamed.

Access U.S. Dairy Export Council prototype formulations for inspiration formulating tasty meat and seafood applications, including bologna, sausages, ham, ground beef patties and surimi.

Ingredients such as cheese, lactose, milkfat, milk powders and whey proteins can help enhance numerous applications, ranging from bratwurst and bologna to surimi.

Posted in Appetizer, Brunch, Diet, Fish, Link - Ups, Lunch, Recipes, Salad, Shabbos, The Nine Days 23 Responses» Tags: asian caesar salad, caesar salad, caeser salad, crab sticks, croutons, kani, kani salad, lunch, mock crab, nori, nori croutons, nori seaweed, salad, salad ideas, salad recipe, seafood caesar salad, seaweed, seaweed croutons, spicy caesar dressing, sriracha dressing, surimi, sushi croutons

Grains (rice, farro, quinoa, couscous, barley, wheat berries, millet) Raw or Cooked Veggies (carrots, mushrooms, cucumbers, beets, peppers, zucchini) Raw or Sauteed Greens (spinach, arugula, kale, radicchio, cabbage) Protein (tofu, edamame, chickpeas, surimi, chicken, poached egg, cheese) Dressing (pesto, miso, tahini, salsa, peanut sauce, soy sauce) Garnish (seaweed, avocado, nuts, pickled veggies, scallions, fresh herbs)

Talking about dislikes, I used to have a serious aversion to surimi, those orange - colored mock crab sticks.

Pull the surimi sticks apart into shreds and spread over lettuce.

Arrange the fish balls, surimi, and tofu on another platter, cover, and refrigerate.

1/2 to 2/4 pound pork shoulder 1/2 to 3/4 pound boneless, skinless chicken breasts [OR any combination of 2 to 3 pounds of meat] 8 Asian frozen fish balls, thawed 8 sticks surimi 4 to 8 fried tofu cakes (2 - inches square) 2 ears pre-cooked corn on the cob, cut crosswise into quarters (or 8 ears of canned baby corn, rinsed) 1 pound baby bok choy, washed and separated into leaves 1/2 pound enoki mushrooms 4 ounces uncooked mung bean thread noodles (vermicelli)

Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets, fish sticks and other breaded and battered fish products, and «surimi» products.