I love being
surprised by recipes for which one already has all of the ingredients in the pantry!
I decided to take on Greek cooking and have been pleasantly
surprised by these recipes.
We are cautioned over and over not to eat them... I am
surprised by this recipe???????
I was plesantly
surprised by this recipe.
Very pleasantly
surprised by this recipe.
I was
surprised by this recipe!
Was pleasantly
surprised by this recipe, it was really tasty.
Not exact matches
I'm
surprised by how simple the cake
recipe is.
I recently tried the Girl Scouts Thin Mints cereal and was
surprised by how well they managed to make the classic cookies come through in a crispy cereal
recipe.
I am all for healthy cooking and introducing new
recipes and food to my diet, but this one really caught me
by surprise.
I put off trying to make it for a while because I was intimidated
by what looked like a slightly complex / long
recipe, but was pleasantly
surprised by how easy it actually was.
I was actually
surprised by the flavor of some of these
recipes.
The Chef's Collaborative — I was so pleasantly
surprised by The Chef's Collaborative, which contains a collection of
recipes from over 100 of America's best restaurant chefs.
It will probably come as no
surprise by now (I mentioned it when I posted my pumpkin, broccoli and cheddar soup and spiced pumpkin beetroot muffins) that this
recipe came about in large part from what I had to hand, but the result is a really tasty and colorful root vegetable and lentil soup.
I was
surprised by the dairy - free
recipe, but pleasantly so.
It sounded so interesting I tried it at once and it was wonderful (not
surprised by that though, I've yet to try a
recipe of yours I don't like).
While I stand
by every one of my
recipes, I sometimes don't expect some of the more basic ones to get a whole lot of attention, and sometimes I'm quite
surprised, as I was here.
Since I'm not actually vegan, I was
surprised by how many of the
recipes in this book looked appealing.
When I was researching
recipes I was
surprised by how unhealthy friand
recipes are.
I've been
surprised by many of the foods that I consider «classic»
recipes he isnt» familiar with and ones that he wants I'm like «what's that?»
Are you
surprised by which
recipes made the cut?
After the flagship Indian
recipe of Chicken Korma, I decided to
surprise you all
by an international delicacy!
Not that they complain; in fact they usually enjoy most of what I make and even
surprise me
by enjoying a new
recipe that I didn't think worked.
I was actually really
surprised by how much I loved this pumpkin spice latte
recipe.
I
surprised my family
by making something totally new and different for dinner recently - butter chicken (
recipe to post soon) and this cucumber yogurt raita salad.
It took me
by surprise, that such a simple
recipe was so well - received, and it got me thinking... maybe I should offer more tried and true basics on Baking a Moment?
Reprinted from Grain Mains: 101
Surprising and Satisfying Whole Grain
Recipes for Every Meal of the Day
by Bruce Weinstein and Mark Scarbrough.
At first I was
surprised by the flavor, but then remembered the
recipe is called S'more Cookies for a reason.
I know she cooks a lot of meaty dishes but you'd be
surprised by how many amazing vegetarian
recipes she has up her sleeve, including this vegetable bolognese.
Well, the cookies that I tried from Affairs of Living's site didn't turn out so great (though the other kids at our table
surprised me
by eating a number of them and to be fair, I did alter the original
recipe a bit due to dietary restrictions), but the chips sure were a success.
When making mousses my two main ingredients to turn to are avocados and soft tofu, you will be
surprise as to how good these
recipes can be
by using these two ingredients.
I have been enjoying homemade Vegan Chocolate Avocado Pudding for over a year now, but it is one of those
recipes that seems so easy to make that I have been hesitating to put it up on the blog... Not because I think it is too obvious to share, on the contrary, I think people are quite
surprised by the idea of making pudding out of avocados.
jump to
recipe I thought I'd run out of variations on a banana theme, but these Whole Wheat Banana Muffins took me
by surprise.
It should be no
surprise that I after receiving a copy of «The Dairy - Free & Gluten - Free Kitchen»
by Denise Jardine in the mail, I was excited to make almost all of her
recipes.
I was honestly
surprised by the fact that you were critical of another blogger and THEN passed along their original
recipe — with or without your own tweaks this seems hypocritical and mean - spirited.
But it's a delicious
recipe, and I was
surprised by how fast and easy it was to make!
While this is a good base
recipe for making it your own, I was extremely
surprised by how OFF the nutrition facts where.
I became semi-obsessed with seeking out
recipes and it took me
by surprise when I realized I love cooking.
I was
surprised that it wasn't so easy to find a plain peach jam
recipe, even in our trusty putting food
by - type cookbooks.
Many of my Japanese friends are so used to add sugar to food that they do it naturally, it is now in all standard
recipes, but if they try to omit it they are
surprised by the taste, which is possibly a bit more «ancient»?
Although have been
surprised by another vegan fudge
recipe on Clean Wellness where the secret ingredient was chickpeas!
This might seem like a no brainer, but you will be
surprised by the amount of people that do not take the time to look at the
recipe before they start cooking.
The Get Up and Grow Tour Caravan is a wrapped van and trailer with kitchen and sampling tent that offers free
recipe samples, a DIY smoothie bar, free giveaways for the kids, expert nutritional advice
by our resident RD or produce expert and other
surprises.
However, this chocolate pie
recipe surprised me
by not containing either eggs or
More often than
recipes not working, though, collaborators say they are pleasantly
surprised by chefs» unlikely creations.
Even the most skeptical celery eaters will be
surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish
recipe.
This place feels upbeat and fun, as evidenced
by the menu's
surprise hit: a $ 6.50 vegetable plate with a fresh and downright fluffy hummus, made from the owner's mother's
recipe.
I must say, it doesn't
surprise me that generous bloggers such as yourself, are «blamed»
by unsuccessful (non-paying) recipients of your thoughtful musings & hard earned GOLD RIBBON
recipes!!
I just got an Instant Pot for Christmas and made a jambalaya in it that I assumed would be really fast, but the
recipe called for letting the pressure release naturally and I was
surprised by how long that took!
But I bet you'll be the most
surprised by the Paleo watermelon soup
recipe.