The phrase
"susceptible children" refers to kids who are more likely to be influenced or affected by something, such as a disease, harmful behaviors, or negative influences. They may have weaker defenses or be more easily impacted compared to others their age.
Full definition
That said, some experts don't think the studies were rigorous or sensitive enough to pick up an effect in a fraction
of susceptible children.
Perhaps not all that surprisingly, Rachel L. Miller, MD, the senior investigator on the study highlights «the importance of reducing exposure to cockroach and mouse allergens at a very early age
for susceptible children.»
One of the best ways to discover
how susceptible your child is to peer pressure is to converse with them on issues that are occurring in their environment.
Our laboratory previously identified 10 immunoreactive antigens that were uniquely recognized by antibodies in plasma from resistant but
not susceptible children.
In
susceptible children hookworms cause intellectual, cognitive and growth retardation, intrauterine growth retardation, prematurity, and low birth weight among newborns born to infected mothers.
Most importantly,
highly susceptible children show bidirectional effects on outcomes in contrasting low - and high - stress settings, not simply an attenuation of negative effects in low - stress circumstances.
Findings suggest that for genetically
susceptible children who are raised in low - risk environments, attention control may provide a protective factor against developing internalizing problems across early life.
Using molecular gymnastics, we identified parasite proteins that are only recognized by antibodies in children who were resistant to malaria but not by antibodies
in susceptible children.
How susceptible your child is to peer pressure in pottying depends on his or her personality, obviously, although I don't know if it necessarily translates into susceptibility to peer pressure in other areas.
These dogs usually shed less hair and dander than other dogs, but can still cause allergies or trigger asthma symptoms in
susceptible children.
New guidelines by The American Academy of Allergy, Asthma and Immunology now suggest that introducing the common allergenic foods such as wheat, dairy, eggs, peanut products, and fish early on when infants are starting solid foods between 4 - 6 months of age could potentially prevent the development of food allergies in
susceptible children.
Thus, MMR vaccine can be administered safely to
susceptible children or other persons with household contacts who are pregnant to help protect these pregnant women from exposure to wild rubella virus.
Some genetically
susceptible children are more prone to develop severe food allergies or hypersensitive reaction in response to certain dietary agents.
Not only can indoor and outdoor air pollution trigger asthma in
susceptible children, Currie and Alexander noted — they can also cause women to have low - birth - weight babies in the first place.
Possibilities include environmental toxins linked to crops or to plant decay by - products (e.g., bacterial / fungal toxins), as well as a combination of the former with agricultural practices, atmospheric chemistry, and an idiosyncratic immune reaction in genetically
susceptible children (28, 29).
Instead, an immediate response in the form of an idiosyncratic immune reaction in genetically
susceptible children that takes place within 24 h after inhalation of the etiologic trigger is further reinforced by our results.
Kawasaki disease may be a hyperimmune reaction of genetically
susceptible children to variants of normal environmental flora
«We identified parasite proteins that are only recognized by antibodies in children who were resistant to malaria, but not by antibodies in
susceptible children.»
Since the autoreactive immune cells are rare, we develop high end methods and analyses on single cell gene and protein expression that we use to identify response to therapy in our clinical trials, and to understand the transition from naïve to memory autoreactive responses in genetically
susceptible children.
Exposure to food and food components, including artificial food colors and preservatives, may be associated with adverse behaviors, not necessarily related to hyperactivity, in certain
susceptible children with ADHD and other problem behaviors, and possibly in susceptible children from the general population.
Beyond the fact that even healthy organic whole grains can cause problems as they, too, break down into sugars, gluten - containing grains have pharmacologically active peptides that can contribute to cognitive and behavioral issues in
susceptible children.