Steaming
sushi rice sets the scene, while quick - pickled radishes, carrots, and jalapeños add a little tang and heat.
Not exact matches
But if you leave the uncooked
rice in the pot on the stove, then decide to make a «
rice salad» or
sushi or something uncooked the next day, well, you're
setting yourself up for food poisoning.
Ginger Salmon Nori Rolls:
Riced cauliflower and cooked salmon
set these rolls apart from those found at your local
sushi bar.
Cooking
Settings - Some Japanese
rice cookers only prepare
rice, but others come with extra features that change the heating and cooking process for things like steaming vegetables or making different kinds of grains like
sushi rice or quinoa.
The Zojirushi NS - TSC10 has a cake
setting in addition to
settings for white /
sushi rice, brown
rice, mixed
rice (
rice with seasonings and other ingredients), porridge, and steaming.
Japanese cuisine includes sashimi,
sushi,
rice bowl, soup and a
set menu.