The company improves
sustainability of food production, invests in new sciences to drive profit and add value to the supply chain...
In this 36 - minute video, taken on Sept. 17, 2008, Pollan, Grant, and Sonal Shah, a development expert at Google.org, talk about
the sustainability of food production.
Demystifying the Environmental
Sustainability of Food Production, a paper by Jude Capper, Roger Cady and Dale Bauman, demonstrates either a lamentable misunderstanding of the impacts of livestock production practices, or a willful effort to misrepresent the facts.
Around the fringes of the agricultural establishment more and more individuals are repulsed by the threat to
the sustainability of food production built into the industrial model.
Not exact matches
And with many questioning the
sustainability of importing so much
food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat
production is as sustainable as one might think.
But in addition to the impact
of air miles, global land and resource use determine the
sustainability of the
food we eat -
food production can destroy or displace natural resources in order to supply growing demand.
«The dilemma,» Holmes says, «is how do you improve the
sustainability of water supply to increase
food security and
food production as we go out into the future?»
Poster at: 3rd QLIF Congress: Improving
Sustainability in Organic and Low Input
Food Production Systems, University
of Hohenheim, Germany, May 31 - June 3 2005.
Paper at: 3rd QLIF Congress: Improving
Sustainability in Organic and Low Input
Food Production Systems, University
of Hohenheim, Germany, March 20 - 23, 2007.
Sustainability is an essential ingredient in the
food industry's business practices and encompasses a gamut
of production touch points including environmentally friendly farming methods, green operational practices, cleaner
food preparation and customers» perceptions.
«The Sustainable Consumption Institute encourages staff and students to think about the
sustainability of the
food they eat, and to play their part in reducing carbon emission associated with meat
production,» says Lynda McIntosh, the SCI's communications and marketing manager.
The SDAS audit will satisfy Kerry's requirements on quality,
food safety and traceability at farm level while the evaluation
of performance on
sustainability criteria such as environmental management, animal health and welfare, pasture management, and health and safety will ensure more sustainable
production.
For example, the upcoming Sustainable Foods Summit in San Francisco kicks off Jan. 18 - 20 with seminar sessions and interactive workshops dedicated to
food production and supply chain
sustainability and the impacts
of food and packaging waste.
«Before
food even reaches a consumer, we focus on reducing the amount
of food waste being generated during the
production processes, through standard operating activities at every stage from planning to post analysis,» says Kathleen Cacciola, Senior Director for Environmental
Sustainability and Corporate Responsibility.
Along with fair trade, there are a number
of sustainability certification programs for farming and
food production.
PET is widely used for packaging in the non-alcoholic beverage and
food industries, allowing brand owners and manufacturers to reduce
production and transportation costs while taking advantage
of this material's greater design flexibility and increased
sustainability.
The Closing Rice Yield Gaps in Asia With Reduced Environmental Footprint (CORIGAP) aims to improve
food security and gender equity, and alleviate poverty through optimizing productivity and
sustainability of irrigated rice
production systems.
Food prices are determined by the cost
of production and manufacturing and are affected by changes in commodity costs, as well as
production, including
sustainability efforts.
«Because
of the impact
of drought in recent years, many Australians would be well aware that water is a key element
of food production and processing, and so water is a key element
of thinking about
sustainability.
Those models will look at impacts such as regional average temperature change, sea - level rise, ocean acidification, and the
sustainability of soils and water as well as the impacts
of invasive species on
food production and human health.
Operated by CESA, it covers every area
of food production, including
food safety, distribution, kitchen design, new technology and
sustainability.
The concept
of sustainability is visible in a concrete context via the school's greenhouse and
food production model.
The public health benefits we bring include safer and more secure
food supplies, more efficient
production for increased
food supply, improved
sustainability, and prevention
of the transmission
of zoonotic diseases.
For instance, this summer at Smack Mellon Amy Lipton curated «FOODShed,» a group exhibition (open through this weekend) that explores aspects
of food production and
sustainability.
Amazingly, with an enrollment
of only about 800 students (for the record — that's roughly the same size as my high school), the college offers majors in Environmental Studies, Renewable Energy & Ecological Design, Wilderness & Outdoor Therapy, Sustainable Agriculture &
Food Production, Animal Conservation & Care and numerous minor options in the environmental and
sustainability space.
Extreme weather causes crop
production losses, but until now, scientists «did not know exactly how much global
production was lost to extreme weather events and how they varied by different regions
of the world,» said Navin Ramankutty, a professor
of global
food security and
sustainability at the Liu Institute for Global Issues at the University
of British Columbia, and one
of the study authors.
The weekly half - hour programme features host Janaia Donaldson's conversations with guests about a broad range
of topics including local
food production, renewable energy, transportation alternatives,
sustainability, economic localization, and personal responses to the changes ahead.
His current research includes a global assessment
of the
sustainability of future
food production under socioeconomic and climate change, and water scarcity.
While some folks questioned the
sustainability of keeping «unproductive» cows alive, it was still a useful reminder that there are different ways
of approaching
food production than the relentless drive for efficiency and scale.
Her work explores the environmental implications
of food production and efforts to move it to greater
sustainability.
Productive green roofs combine
food production with ecological
sustainability, such as reduced rainwater run - off, temperature benefits such as potential reduction
of heating and cooling requirements (resulting in reduced emissions), biodiversity, improved aesthetic value and air quality.
Oahu Kauai Maui & Hawaii About Blog Our mission is to enhance Hawaii's
food security and economy by increasing the number
of local agricultural producers by offering those with an interest in agriculture a combination
of knowledge, experience, and support designed to assist them in becoming viable
production growers, and accomplish this in a manner that encourages
sustainability.