In the South Caribbean you can tour
the sustainable cacao farms, learn how to make your own chocolate, and sample a wide variety of chocolate made from locally sourced, fair trade cacao.
Not exact matches
All our partnering
farms use
sustainable farming practices including permaculture to yield the best quality organic fine flavoured
cacao beans that in turn make some of the most interesting chocolate bars.
Examine the many benefits of owning your own plot in a
cacao farm... from low - risk,
sustainable returns to a chance to benefit local farmers and workers in Belize.
Buendia is now developing a management plan for the Asháninka Communal Reserve that would protect their lands from future development while allowing local communities to pursue
sustainable economic opportunities such as coffee and
cacao farming.
She is working on developing a management plan for the Asháninka Communal Reserve that would protect their lands from future development while allowing local communities to pursue
sustainable economic opportunities such as coffee and
cacao farming.