A sustainable cocoa supply begins with thriving farmers.
Under Cocoa For Good, we continue to work toward a future where there's a long - term,
sustainable cocoa supply, the natural environment is protected, and we are creating better lives for everyone.
Hershey's chief procurement officer Susanna Zhu said: «
A sustainable cocoa supply depends on a multi-stakeholder collaborative approach to find solutions to the social, environmental and economic challenges facing cocoa - growing communities.
«As a company, we are committed to contributing to a sustainable cocoa industry and
a sustainable cocoa supply chain,» Gaby Tschofen vice-president for corporate communications at Barry Callebaut recently told ConfectioneryNews.com.
Not exact matches
The Barry Callebaut Group is committed to
sustainable cocoa production to help ensure future
supplies of
cocoa and improve farmer livelihoods.
Chocolate manufacturers will face a serious
cocoa supply shortage unless they work to improve the livelihoods of
cocoa farmers and allow them to invest in
sustainable production, according to an academic.
Four concrete and relevant targets by 2025 In order to secure the future of chocolate, Barry Callebaut's new sustainability strategy includes four targets that the company expects to achieve by 2025 and that address the biggest sustainability challenges in the chocolate
supply chain: • Eradicate child labor from its
supply chain • Lift more than 500,000
cocoa farmers out of poverty • Become carbon and forest positive • Have 100 %
sustainable ingredients in all its products CEO Antoine de Saint - Affrique says: «The targets we have set ourselves after a thorough materiality analysis are bold, and we recognize that we do not have all the answers.
Chocolate makers, Lee says, realise that
sustainable supply of their key commodity —
cocoa — is crucial to business sustainability and spend millions on sustaining these programmes before they start selling the actual chocolates.
The Barry Callebaut Group is committed to
sustainable cocoa production through its «
Cocoa Horizons» initiative to help ensure future
supplies of
cocoa as well as improve farmer livelihoods.
Barry Callebaut is committed to a
sustainable cocoa production through its «
Cocoa Horizons» initiative, and to help ensure future
supplies of
cocoa as well as improve farmer livelihoods.
Season Three of the CRPC is made possible with the support of more than 10 sponsors including: Nielsen - Massey Vanillas, a manufacturer of the finest vanilla products and flavor extracts; Waring Commercial, a manufacturer of professional - quality appliances for the home, foodservice and laboratory industries; Steelite International, a manufacturer and
supplier of tabletop ranges for the international hospitality industry; Wholesome Sweeteners, a leading provider of
sustainable, environmentally and ethically responsible, great tasting sweeteners; PreGel America, a specialty dessert ingredients company; Midwest Foods, a specialty produce food distribution company; Will Powder, a producer of technical food ingredients; Frigomat, a company that manufactures ice cream machines; deZaan Gourmet, a producer of premium chocolate,
cocoa powders,
cocoa butter, chocolate batons, pralines; and Clifton Larsen Allen, a professional services and accountancy firm; and many more.
The Barry Callebaut Group, the world's leading manufacturer of high - quality chocolate and
cocoa products, today announced its engagement in three key industry initiatives strengthening its engagement in the development of
sustainable global
supply chains and agriculture.
Speaking under the theme, «Youth in
Cocoa,
Sustainable Cocoa Production» Dr. Oppong, explained that as part of the initiative, «Young
cocoa farmers are being
supplied with free high - yielding, early bearing hybrid
cocoa seedlings, fertilizers and other farming inputs across the
cocoa growing regions».
The deal, which is set for regulatory approval and clearances, will make Olam one of the largest
suppliers of
sustainable cocoa, and the third largest
cocoa processer.