Sentences with phrase «sustainable coffee farmers»

The ability to incorporate technology into this process means the potential to connect directly with tens of thousands of sustainable coffee farmers, and the possibility of financial inclusion for these farmers, he said.

Not exact matches

We work with tea and coffee farmers across East Africa to advance sustainable agricultural practices across vulnerable landscapes and watersheds.

With its trading arm based in Geneva, Sucafina sources coffee, often directly from farmers, to provide its partners with sustainable value across the global supply chain.

Jean - Marie will be meeting with farmers from Maraba in a series of eight multi-day workshops over the next 18 months, teaching the sustainable agriculture practices that, research has shown, increase farm productivity, increase the quality of harvested coffee, and improve downstream water quality.

The Rainforest Alliance's biannual cupping events recognize farmers for their hard work in producing high quality sustainable coffee.

Although, as the report points out, just the act of producing coffee in a sustainable manner has positive impacts in growing communities, without the added benefits of enhanced income and / or access to markets, there is less incentive for farmers to utilize these methods.

And while Kraft deserves some credit, as none of the other Big Coffee companies is making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing sustainable coffees from small companies and roasters with relationships with their suppliers, especially those that provide information on the specific farms where their beans are sourced.

McDonald's Corp. recently announced that their North American operations is investing $ 6.5 million over 4.5 years to provide technical assistance to Guatemalan coffee farmers to increase their capacity for sustainable coffee production.

To recap, the corporation's North American operations is investing over $ 6 million to provide education and training to more than 13,000 Guatemalan coffee farmers to increase their capacity for sustainable coffee production.

You will note that the definition of sustainable coffee that I highlight at the top of the page includes the quality of life for farmers as a component.

For other farms a clear plan will be drawn up together with the grower towards the pursuit of sustainable quality and these farmers will become partners of our AAA Program and supply Nespresso with their coffee.

Recent noteworthy news pertaining to sustainable coffee: Someone worked out how a coffee CSA can work: pick some farmers, buy some shares, enjoy coffee you invested in.

Book: Organic Coffee: Sustainable Development by Mayan Farmers by Maria Elena Martinez - Torres.

First, he defines sustainable coffee as being profitable to the farmer, enough to enable him to invest, not just subsist; and not damaging to the ecosystem, so the land is preserved for generations.

The wide variety of coffees we offer reflect our unwavering support of ALL farmers who practice sustainable land use.

We take a «root cause, root solution» approach, working directly with coffee farmers to assist and train them in sustainable production techniques and good agronomy practices, as well as in making the best use of their land for future generations.

In order to produce more and better coffee, coffee farmers must earn sustainable profits.

We take a «root cause, root solution» approach, working directly with coffee farmers to assist and train them in sustainable production techniques and good agronomy practices, as well as in making the best uses of their land for future generations.

I don't think any roaster could survive exclusively selling coffee with that certification, and our goal is to make sure that we can all have a part in conserving biodiversity and stimulating the sustainable livelihoods of farmers, workers and their families.

Juan Carlos, whose own father was a coffee farmer, told us the story of the Nespresso AAA Sustainable Quality ™ Program, developed together with the nonprofit the Rainforest Alliance.

Making sure that coffee farmers receive a living wage is one way to help preserve habitat — both by encouraging sustainable coffee farming methods that produce the highest quality coffee, and by empowering farmers economically and reducing their need to exploit the environment for survival.

Small average farm size ensures that Kona's coffee farmers have an incentive to cultivate coffee in a way that is sustainable and maintains the quality for which Kona Coffee has become coffee farmers have an incentive to cultivate coffee in a way that is sustainable and maintains the quality for which Kona Coffee has become coffee in a way that is sustainable and maintains the quality for which Kona Coffee has become Coffee has become known.

He also helped found a coffee farmers institute and taught the benefits of sustainable farming to children.

Whether through our research projects like Costa Rica's Sustainable Coffee (working with local farmers to develop and refine coffee growing techniques that are good for the environment and the local economy), or Macaws of the Peruvian Amazon (seeking data to protect endangered birds and habitats as well as promote responsible eco-tourism practices in the region), to name just two, we try to make sure that emerging and developing local economies don't continue along the unsustainable path we've perfected in tCoffee (working with local farmers to develop and refine coffee growing techniques that are good for the environment and the local economy), or Macaws of the Peruvian Amazon (seeking data to protect endangered birds and habitats as well as promote responsible eco-tourism practices in the region), to name just two, we try to make sure that emerging and developing local economies don't continue along the unsustainable path we've perfected in tcoffee growing techniques that are good for the environment and the local economy), or Macaws of the Peruvian Amazon (seeking data to protect endangered birds and habitats as well as promote responsible eco-tourism practices in the region), to name just two, we try to make sure that emerging and developing local economies don't continue along the unsustainable path we've perfected in the US.

Read more about sustainable coffee: The Betacup: Eliminating Paper Cup Wastage Through Collaborative Design Starbucks» Farmers Discuss the Impact of Fairtrade How to Go Green: Coffee acoffee: The Betacup: Eliminating Paper Cup Wastage Through Collaborative Design Starbucks» Farmers Discuss the Impact of Fairtrade How to Go Green: Coffee aCoffee and Tea