«Research - based field trials and knowledge transfer are essential to enhance the transition to a more
sustainable coffee future.
Not exact matches
There is significant concern within the
coffee industry about meeting
future demand, notes Bambi Semroc, vice president of
sustainable markets and strategies for Conservation International, a nonprofit committed to environmental protection.
A recent analysis by the Tropical Commodity Coalition notes that the company «does not provide verifiable procurement figures of certified
coffees, has no specific goals for a more
sustainable coffee sector, and its
future commitment is extremely vague.»
Although it is clear that there are ecological and socioeconomic benefits associated with shaded
coffee, we expose the many challenges and
future research priorities needed to link
sustainable coffee management with
sustainable livelihoods.
I will be writing in the
future about the Cup of Excellence and the Rainforest Alliance Cupping for Quality award programs for specialty
coffees, and the role they can play in bringing attention to small farms, roaster relationships, and quality
sustainable coffees.
We feel that is the
future of great,
sustainable coffee.
We take a «root cause, root solution» approach, working directly with
coffee farmers to assist and train them in
sustainable production techniques and good agronomy practices, as well as in making the best use of their land for
future generations.
We take a «root cause, root solution» approach, working directly with
coffee farmers to assist and train them in
sustainable production techniques and good agronomy practices, as well as in making the best uses of their land for
future generations.
This annual event will gather
coffee supply chain actors across the industry to discuss the
future of
sustainable coffee farming, and the effects of climate change on
coffee growing regions.
Buendia is now developing a management plan for the Asháninka Communal Reserve that would protect their lands from
future development while allowing local communities to pursue
sustainable economic opportunities such as
coffee and cacao farming.
She is working on developing a management plan for the Asháninka Communal Reserve that would protect their lands from
future development while allowing local communities to pursue
sustainable economic opportunities such as
coffee and cacao farming.
The expo will draw more than 40 college teams from all over the country to showcase the
future of
sustainable technology and will feature exhibits like generation of ethanol from
coffee production wastewater and entrenching small glass spheres in house paint to deflect heat in the summer.
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Coffee Table Morphs into Love Seat