Nestlé is looking not for
a sustainable coffee supply, but a sustained coffee supply.
Not exact matches
With its trading arm based in Geneva, Sucafina sources
coffee, often directly from farmers, to provide its partners with
sustainable value across the global
supply chain.
«Other McDonald's markets such as McDonald's USA are working with
suppliers to learn more about
sustainable sourcing options for
coffee.
With its pure water
supply, near pristine growing environment and dedication to conservation - based farming methods, this 2,300 - hectare farm on the banks of the Gemadro River is setting new standards for progressive,
sustainable coffee farming.
And while Kraft deserves some credit, as none of the other Big
Coffee companies is making this type of effort, real environmental preservation and fair prices for farmers is far, far better served by purchasing
sustainable coffees from small companies and roasters with relationships with their
suppliers, especially those that provide information on the specific farms where their beans are sourced.
Due to a variety of factors related to variations in quality, the timing of demand, and the additional licensing, marketing and product costs associated with carrying compliant or certified
coffee through the
supply chain as
sustainable coffee, more
sustainable coffee is produced than is actually sold as
sustainable.
For other farms a clear plan will be drawn up together with the grower towards the pursuit of
sustainable quality and these farmers will become partners of our AAA Program and
supply Nespresso with their
coffee.
Her work seeks to create value for
coffee producing communities through the
supply chain and also supporting the industry in implementation of
sustainable initiatives.
As a system
supplier, we focus our efforts on
sustainable and customized flexible packaging solutions and packaging innovations for dry and liquid applications in select market segments:
Coffee, Food & Beverage, Specialty and Pet Food.
Since the inception of the sustainability movement, Volcafe has built and operated certified,
sustainable supply chains across all our origins, addressing key economic, social and environmental issues in
coffee farming communities.
African Fine
Coffee Conference February 14 - 16, 2018 — Kampala, Uganda Participants include Michelle Deugd, Rainforest Alliance Director, Program Design & Development, and Britta Wyss Bisang, Chief of
Sustainable Supply Chains + UTZ East Africa Team, who will be keynote speaker on the Sustainability Day organized by UTZ on February 13.
This annual event will gather
coffee supply chain actors across the industry to discuss the future of
sustainable coffee farming, and the effects of climate change on
coffee growing regions.
African Fine
Coffee Conference February 14 - 16, 2018 — Kampala, Uganda Participants include Michelle Deugd, Rainforest Alliance Director, Program Design & Development, and Britta Wyss Bisang, Chief of
Sustainable Supply Chains + UTZ East Africa Team, who will be keynote speaker on the Sustainability Day organized by UTZ on February 13.