Sentences with phrase «sustainable dairy production»
Not exact matches
Dr Joop Kleibeuker, head of the European Dairy Association (EDA) told DairyReporter.com earlier this year that striking a balance in sustainable pricing for all members of the dairy supply chain was the best means of ensuring long - term sustainable production in the seDairy Association (EDA) told DairyReporter.com earlier this year that striking a balance in sustainable pricing for all members of the dairy supply chain was the best means of ensuring long - term sustainable production in the sedairy supply chain was the best means of ensuring long - term sustainable production in the sector.
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A new US study charting a 64 - year fall in the carbon footprint of producing milk in the country, reflects wider global success in adopting sustainable milk production, according to one national dairy association.
Because industrial agriculture was on the rise and milk prices were unrealistically low to sustain family farming, Straus saw an exciting opportunity — Create an organic marketplace; one which reflected the true costs of production and promoted responsible land stewardship, offering a viable, principled, sustainable business model for small dairy farms.
When Albert Straus converted his family's dairy to organic production in 1994, becoming the first certified organic dairy west of the Mississippi River, he pioneered a model that reflects the true costs of milk production and promotes sustainable land stewardship.
«Kerry Agribusiness is proud of its strong dairy heritage and through ongoing engagement with our milk suppliers will ensure the adoption of best practice initiatives, to support our grass - based, sustainable and premium - grade milk production and in doing so secure the viability of present and future generations.»
«Official policy documents talk about doubling of dairy production in a sustainable manner, and that is where the trouble starts - if you look at the processing of milk, you are talking about two to three liters of wastewater for every single of liter of milk that is processed.
When Albert Straus converted his family's dairy to organic production in 1994, becoming the first certified organic dairy west of the Mississippi, he spearheaded a model that reflects the true costs of milk production and promotes sustainable land stewardship.
Henk Kamp, Dutch Minister of Economic Affairs, has given out SDE + (Encouraging Sustainable Energy Production) subsidies of more than $ 200m ($ 239m) for the installation of solar panels at the roofs of FrieslandCampina member dairy farms.
Topics: dairy - production, business - economics - and - finance, sustainable - and - alternative - farming, agricultural - prices, colac - 3250, shepparton - 3630, sydney - 2000, parliament - house - 2600
Since 2008 Heifer International's program in Tanzania has worked to help dairy farmers develop sustainable practices to enhance milk production.
The reformed CAP would also need to deliver measures to match sustainable production with reduced demand for meat and dairy through awareness - raising programmes and public procurement policy.
«Changes in dairy industry benefit dairy cattle health, consumers: Dairy industry increasing food production in a sustainable manner while meeting consumers» expectations.&rdairy industry benefit dairy cattle health, consumers: Dairy industry increasing food production in a sustainable manner while meeting consumers» expectations.&rdairy cattle health, consumers: Dairy industry increasing food production in a sustainable manner while meeting consumers» expectations.&rDairy industry increasing food production in a sustainable manner while meeting consumers» expectations.»
«For a more sustainable dairy future globally, high milk demanding regions, such as China, must match the production efficiencies of the world's leading producers,» says Bai.
«Sustainable production and manufacturing is a priority for the dairy industry.
His development work has focused on creating sustainable farmer - owned businesses with an emphasis on dairy production and marketing.
Tracing the history of food production in the United States, the film charts how farming has gone from local and sustainable to a corporate Frankenstein monster that offers cheap eggs, meat, and dairy at a steep cost: the exploitation of animals; the risky use of antibiotics and hormones; and the pollution of our air, soil, and water.
The VMTRC is a leading educational and research organization for dairy production medicine and herd health that strives to provide relevant solutions for enhancing cow health and promoting productive and sustainable cattle herds that produce safe and wholesome products for feeding a hungry world.