Agricultural technicians need to possess comprehensive knowledge of
sustainable farming practices as this knowledge assists them in carrying out their work effectively.
More recently, the winery has committed to sustainability, with a focus on converting all family - owned vineyards to
sustainable farming practices as well as the use of solar panels.
Not exact matches
That means restaurant gardens and
farms are beating out other major culinary movements, such
as using natural products and following environmentally
sustainable practices.
When Epicurean Group opened its doors more than a decade ago
as a foodservice management company, it broke new ground for the industry by using local
farms and ranches
as suppliers and focusing on
sustainable practices.
«IFOAM shall position Organic Agriculture better in its own and the public perception
as a holistic,
sustainable farming system that is committed to further develop its
practices to meet traditional and new challenges.
With
sustainable farm practices at top of mind for health food purveyors and restaurateurs, recycling food scraps continues to be a bigger movement
as we go into 2018.
Lyman adds that the company recently teamed up with Red Tomato, a nonprofit dedicated to
sustainable farming, to develop an advanced growing
practices certification program, known
as ECO Apple.
She has been lauded by former President Barack Obama
as an outstanding businesswoman, and has built a company with mission in mind focused on
sustainable farming practices and innovative solutions for a healthier planet.
Sustainable agricultural
practices, such
as those we promote through the
Sustainable Agriculture Network standard, offer simple, practical solutions, such
as maintaining big buffer zones, preferably planted with native trees, between
farm fields and waterways.
As a commercial
farm, the environmentally
sustainable practices implemented in our dairy operations have to be balanced with the profitability of the
farm,» commented José Joaquín Campos, general director of CATIE.
As the largest Rainforest Certified Coffee
Farm in Costa Rica, it is a pioneer in
sustainable practices applied on a large agricultural scale.
The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on
sustainable agricultural
practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA
Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categor
Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers
as well
as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categor
farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:
Certified California
Sustainable Winegrowing and other statewide and regional programs such
as Bay Area Green Business Program, Fish Friendly
Farming, Lodi Rules, Napa Green and Sustainability in
Practice (SIP) play an important role in the California wine community's efforts to produce high quality wine that is environmentally sound, socially equitable and economically feasible.
Certified California
Sustainable Winegrowing and other statewide and regional programs such
as Bay Area Green Business Program, Fish Friendly
Farming, Lodi Rules, Napa Green and Sustainability in
Practice (SIP) play vital roles in the California wine community's successful efforts to produce high quality wine that is environmentally sound, economically feasible and socially responsible.
Certified California
Sustainable Winegrowing and other statewide and regional programs such
as Fish Friendly
Farming, Bay Area Green Business Program, Lodi Rules, Napa Green and Sustainability in
Practice (SIP) play an important role in the California wine community's efforts to produce high quality wine that is environmentally sound, economically feasible and socially equitable.
Established in 1974, the California Association of Winegrape Growers (CAWG) provides industry leadership to advocate for public policies, research and education programs,
sustainable farming practices and trade positions to improve the viability of winegrape growing
as an essential contributor to California's economy, culture, and landscape.
For Straus Family Creamery, organic agriculture,
as practiced on small to mid-size family
farms, starts with
sustainable land stewardship.
The Rainforest Alliance works to certify
sustainable farming and forestry, and promote responsible tourism in the world's most biodiverse regions.With nearly 20 years of experience certifying
sustainable practices, the Rainforest Alliance has the expertise to help companies source a wide variety of
sustainable wood products (e.g. paper, pencils and furniture) and food and beverage products (such
as coffee for employee cafeterias).
Campers ages 4 — 18 experience life on a working
farm and wildlife sanctuary
as they care for
farm animals,
practice sustainable farming, discover the science behind nature, and observe native wildlife.
Plus, the soft baby clothes are made from GOTS - certified organic cotton that is grown using
sustainable farming practices,
as well
as environmentally low - impact dyes.
Campers experience life on a working
farm and wildlife sanctuary
as they care for
farm animals,
practice sustainable farming, discover the science behind nature, and observe native wildlife.
Farmers in Northern Thailand, through
sustainable upland
farming practices, have become commercialy successful by incorporating environmentally - sound
farming practices as well
as best rice varieties suitable to upland environment.
Steak (R) evolution Directed and written by Franck Ribière, co-written by Vérane Frédiani (France)- International Premiere, Documentary Grass fed, grain finished, intricately marbled, and dry aged - the concept of what makes the best steak varies greatly, and it continues to evolve
as we move toward more
sustainable farming practices.
Grass fed, grain finished, intricately marbled, and dry aged — the concept of what makes the best steak varies greatly, and it continues to evolve
as we move toward more
sustainable farming practices.
This is mainly because the extremely complex international industrial food system has internal problems such
as nutrient - deficient soils and crops, along with agrichemical and animal drug residues that call for entirely different, ecologically sound,
sustainable and humane
farming practices.
Rather than create carnivalesque depictions of these individuals, she exposes «the spiritual conviction they have for this way of life,»
as a means of acknowledging her own belief in organic,
sustainable farming practices.
I have many facts and fascinating stories to share with you about the politics of the local six campasinos who control the core preserves.The Mexican NGO Alternare has worked to educate the 37 campasinos within the preserve to
practice sustainable organic
farming methods to prevent erosion, pesticide pollution,
as well
as to teach them to build their houses with adobe bricks rather than wood.
I suspect that, in
practice, fridges and freezers will be useful for balancing the short term fluctuations in generation from
sustainable sources such
as solar photovoltaics affected by intermittent cloud cover while water heating, electric car charging, and municipal water pumping will more nearly match the time spans involved in wind
farm generation.
This potential can be realized by employing
sustainable agricultural
practices, such
as those commonly found within organic
farming systems.
More important, although once dismissed
as clownish, negligent
farming, the organic movement is now seen
as an innovative standard setter that is pulling all of conventional agriculture toward higher environmental standards and more
sustainable practices.
The Rainforest Alliance works to certify
sustainable farming and forestry, and promote responsible tourism in the world's most biodiverse regions.With nearly 20 years of experience certifying
sustainable practices, the Rainforest Alliance has the expertise to help companies source a wide variety of
sustainable wood products (e.g. paper, pencils and furniture) and food and beverage products (such
as coffee for employee cafeterias).
U.S. companies, such
as Land of Lakes and Kellogg's, are insisting on more
sustainable farm practices from their suppliers.