Sentences with phrase «sustainable food advocate»

Sustainable food advocate Anna Lappé tackles shocking and prolific food myths with film, just in time for Food Day — tomorrow, October 24.

Sustainable Food Advocates Chef Leah di Bernardo and Don Webber to Present on Value of Local Agriculture at Upcoming Conference

As healthy and sustainable food advocates, Sonja and Alex also produce the A Couple Cooks podcast, which features conversations in food with personalities from local farmers to celebrity chefs.

Not exact matches

Its annual Good Food EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysFood EXPO — America's longest - running sustainable and local food trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood trade show — brings together key stakeholders to be inspired, do business, and learn the many ways in which producers, entrepreneurs, industry leaders, investors, advocates and members of the general public can work, individually or in concert, to build a better food sysfood system.

Organic Farmers & Growers CIC (OF&G) promotes the well - being of the UK organic food sector, by protecting the integrity of organic standards for the benefit of producers and consumers of organic food, by assisting the activities of other stakeholders in the sector and by acting as an advocate for the sector's development, and by supporting the development of sustainable agriculture.

She is a regular industry speaker and advocate of sustainable food systems.

Not only did DCPS lose a leader who advocated for more nutritious school food, but the lack of transparency surrounding Mr. Mills» departure raises concerns about the ability to create a financially sustainable and nutritionally sound future for DCPS food services.

Not only did DCPS lose a leader who advocated for more nutritional school food, but the lack of transparency surrounding Mr. Mills» departure leaves us concerned about a financially sustainable and nutritional rich future for DCPS food services.

Whether you're a school foodservice professional or an advocate pushing for better nutrition for children, at the School Food Institute, you can learn how to make school food fresh, healthy, and sustainaFood Institute, you can learn how to make school food fresh, healthy, and sustainafood fresh, healthy, and sustainable.

Organic food advocate Greg Christian, Chicago's answer to Alice Waters, argues that every school should have an organic garden on site, teach sustainable agriculture in the classroom, and serve food that's organic and made from scratch, everyday.

Sustainable - food advocates have called for schools to serve more local food, a tactic they say would not only improve flavor but also help support small farms and renew rural communities.

The School Food Institute gives school food service professionals and childhood nutrition advocates the in - depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainaFood Institute gives school food service professionals and childhood nutrition advocates the in - depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainafood service professionals and childhood nutrition advocates the in - depth training, operational skills, and strategic vision necessary to make school food fresh, healthy, and sustainafood fresh, healthy, and sustainable.

Access to wood fuels for cooking must be considered when formulating policy to deal with food insecurity in sub-Saharan Africa, according to researchers who advocate expanding the effort to improve wood - fuel systems and make them more sustainable.

Although cellular agriculture advocates tend to dwell on the process — because they say it could lead to safer, more humane, and more sustainable food production — FDA looks only at the final product.

Carrie Ciula is a writer, educator and advocate of sustainable, earth - connected living and whole food nutrition.

She advocates for an ethical, sustainable, and transparent food system where consumers understand the global influence they have through personal dietary choices.

She is Chapter leader for the Weston A. Price Foundation and advocates for nutrient dense traditional foods and sustainable farming.

I am a passionate advocate for REAL FOOD — food that's sustainable, organic, local, and traditionally - prepared according to the wisdom of our ancestFOOD — food that's sustainable, organic, local, and traditionally - prepared according to the wisdom of our ancestfood that's sustainable, organic, local, and traditionally - prepared according to the wisdom of our ancestors.

She advocates for nutrient dense traditional foods and sustainable farming in here community.

About Blog Michel Nischan is a three - time James Beard Award winning chef with over 30 years of leadership advocating for a more healthful, sustainable food system.

«It is critical to re-examine the local and global systems we have put in place and advocate more sustainable alternatives that encourage smaller - scale, local food production and more healthy eating habits.»

I meet urban farmers who teach women from a homeless shelter and inner - city kids to grow healthy food on remediated vacant lots; advocates for sustainable transportation who tirelessly attend hearings and planning meetings; members of community land trusts that provide affordable housing; and conservation land trusts that preserve ecosystems and habitats acre by acre, stream by stream.

The need for advocates for all aspects of creating a sustainable regional food system — whether achieving greater food justice, creating efficient distribution networks or ensuring that farmers» markets have a level playing field to compete in the marketplace — come together in support of each other's efforts.

Food Tank (FT): Could you tell us about your career as a physician in the United States, and your involvement as both an advocate for sustainable agriculture and a farmer in Palmira, Colombia?

The Meat Atlas aims to catalyse the debate over the need for better, safer and more sustainable food and farming and advocates clear individual and political solutions.

Food Tank spoke with Epstein about her work teaching the next generation of sustainable agriculture advocates:

Pediatricians are uniquely positioned to advocate for sustainable electricity - generating systems, accessible public and active transportation, plant - based food availability, and green spaces that ultimately affect child and family health.

GRACE Communications Foundation GRACE Communications Foundation develops innovative strategies to increase public awareness of the critical environmental and public health issues created by our current industrial food system, and to advocate for more sustainable alternatives.

Many people have to eat on a tighter budget than I do and its important that I remember what that's like as I continue to advocate for a more sustainable food system.»

Sheilah has spent over 30 years as an activist, working with organizations dedicated to developing and advocating for grassroots - developed solutions to social problems, ranging from environmental issues to sustainable agriculture to public school reform to improving school food.