Sentences with phrase «sustainable food cities»

Sustainable Food Cities are pleased to announce they will be joining forces with the partners behind Peas Please from summer 2018 for the Veg Cities campaign.

Cardiff are amongst four parts of the UK to receive the status of sustainable food city, with particular credit given to their role in sustainable fish pledges in the city and throughout Welsh hospitals.

Researchers at BU are working in collaboration with Bournemouth and Poole's Sustainable Food City partnership to tackle some of these issues through a new project designed to look at how we can encourage sustainable food and eating practices, particularly through the growth and consumption of local foods.

Not exact matches

You are our featured story on our email newsletter today (www.cleanplates.com) but more importantly please please please download our free app next time you are in the big city — its all restaurants from grab and go to white tablecloth that have great organic, sustainable delicious food and all of your faves are in there and many many more!

Kansas City, MO About Blog Cookie and Kate blog is all about celebrating good food — real, sustainable food that delights the senses and nourishes the body.

Feeding Manchester has published a detailed outline showing what needs to be done for everyone to be able to access sustainable food across the city.

Dublin is one of seven European cities chosen to take part in an exciting pan-European TRiFOCAL project designed to reduce food waste while promoting healthy and sustainable eating.

Arash Derambarsh City Councillor of Courbevoie, France Hélène Lanctuit, Senior specialist Sustainability and Novel Packaging, Nestlé Research Center Selina Juul, Founder of the «Stop Wasting Food» Movement Denmark James Lomax, Sustainable Food Systems and Agriculture Programme Officer, UN Environment's Economy Division Thomas Pocher, Entrepreur, E.Leclerc

Bringing unique food and beverage focused restaurants to the neighborhoods of Salt Lake City, with from - scratch menus using high quality, locally sourced, sustainable ingredients.

Green City Market Programs Club Sprouts Green City Market encourages young people to try new, locally grown sustainable foods at its Club Sprouts.

Although the pact's framework for action is voluntary, it provides strategic opt ions to those cities aiming to achieve more sustainable food systems.

Projects & campaigns Better Hospital Food Brexit Capital Growth Children's Health Fund Children's Food Campaign Food and Farming Policy Food co-ops Food co-ops toolkit Food Poverty Food Power Food Waste Good Food For London Growing Health Jellied Eel London Food Link Parents» Jury Planning Food Cities Real Bread Campaign Roots to work Save Our Antibiotics Sugar Smart UK Sustainable Fish Cities Sustainable Food Sustainable Food Cities The Big Dig Urban Food Fortnight

CHEF KATE ADAMICK, Principal of Food Systems Solutions ® LLC, is a New York City - based consultant specializing in integrating operational changes, site - based programming, and public - private partnerships to implement, reinforce and support the healthful transformation of institutional meals programs and aid in developing local and sustainable agriculture systems.

For those unfamiliar with Zullo's, it's a sustainable, mostly organic Italian food operation with booths at Green City Market, Logan Square and the Glenwood Sunday Market.

The Gardening and Horticulture Program at the Waldorf School of Garden City aims to give students the experience and practical skills to grow their own food in a healthy sustainable way; not only for their bodies, but for the health and vitality of our planet earth.

It states, in part, «Creating a sustainable regional food system that meets [the $ 1 billion] demand and offers equal access to nutritious food will improve public health, bolster the city's «good food» economy, build resilience in the wake of extreme weather events and reduce the city's «foodprint» as a way to mitigate the impacts of climate change.»

As transportation costs may become a large part of future food price increases, this aspect of city life, an underexploited resource at present, may assume an important place in the sustainable urban experience of tomorrow.

Alden Wicker is the founder and editor of EcoCult, a lifestyle blog about all things sustainable in New York City and beyond, including fashion, beauty, food, design, and events.

Pam Hess, the Executive director of Arcadia Center for Sustainable Food and Agriculture, discusses what we can do as individuals and organizations to make whole, real foods available in cities and rural areas where choices are limited.

Kansas City, MO About Blog Cookie and Kate blog is all about celebrating good food — real, sustainable food that delights the senses and nourishes the body.

Kansas City, MO About Blog Cookie and Kate blog is all about celebrating good food — real, sustainable food that delights the senses and nourishes the body.

Adam Schlegel, Co-Founder of Eat Denver, dishes about the explosion of great food in the city and the push toward greener, more sustainable Denver dining.

Kansas City, MO About Blog Cookie and Kate blog is all about celebrating good food — real, sustainable food that delights the senses and nourishes the body.

From Food to Table is an effort to create a visual document of the different approaches to implementing a sustainable food system in New York CFood to Table is an effort to create a visual document of the different approaches to implementing a sustainable food system in New York Cfood system in New York City.

Cities need to be revamped for sustainable, independent food supplies, for decreased our reliance on fossil - fueled transportation and increased walk - and bike - friendliness, and for energy efficiency.

I meet urban farmers who teach women from a homeless shelter and inner - city kids to grow healthy food on remediated vacant lots; advocates for sustainable transportation who tirelessly attend hearings and planning meetings; members of community land trusts that provide affordable housing; and conservation land trusts that preserve ecosystems and habitats acre by acre, stream by stream.

Belinda Chin works for the City of Seattle Parks and Recreation Department as the recreation program coordinator for sustainable operations, overseeing the Good Food Program.

The nearly 100 sessions in the VERGE SF program focus on distributed energy systems, next - gen buildings, sustainable mobility, food and water systems, smarter supply chains and resilient cities.

Another example is the European research programme SUPURBFOOD: Towards sustainable modes of urban and peri-urban food provisioning, for which the RUAF Foundation prepared an inventory and critical analysis of innovative experiences with short food supply chains in (peri --RRB- urban agriculture in the global South and organized the exchange of experiences and mutual learning between cities in Europa, Africa, Asia and Latin America.

One Planet Living principle Masdar Target ZERO CARBON 100 per cent of energy supplied by renewable energy — Photovoltaics, concentrated solar power, wind, waste to energy and other technologies ZERO WASTE 99 per cent diversion of waste from landfill (includes waste reduction measures, re-use of waste wherever possible, recycling, composting, waste to energy) SUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE TRANSPORT Zero carbon emissions from transport within the city; implementation of measures to reduce the carbon cost of journeys to the city boundaries (through facilitating and encouraging the use of public transport, vehicle sharing, supporting low emissions vehicle initiatives) SUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE MATERIALS Specifying high recycled materials content within building products; tracking and encouraging the reduction of embodied energy within material sand throughout the construction process; specifying the use of sustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate losustainable materials such as Forest Stewardship Council certified timber, bamboo and other products SUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE FOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valFOOD Retail outlets to meet targets for supplying organic food and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local valfood and sustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate losustainable and or fair trade products SUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate loSUSTAINABLE WATER Per capita water consumption to be at least 50 per cent less than the national average; all waste water to be re-used HABITATS AND WILDLIFE All valuable species to be conserved or relocated with positive mitigation targets CULTURE AND HERITAGE Architecture to integrate local values.

It you believe as I do that the key to our sustainable future (in the US and rest of the world) is to be able to build and re-build our cities to be environmentally sustainable (water, air, food and shelter) and economical to live in for all income groups then we need analytical processes and public education to support the identification of the policies that will lead to this outcome.

«A growing number of cities and counties are adding sustainable food procurement to their green purchasing programs,» said

The RUAF Foundation, its partner ETC Foundation and PPO of Wageningen University are organising a series of thematic meetings in the Netherlands to foster policy debate on sustainable food consumption and production, to discuss opportunities and constraints for enhancing both intra - and peri-urban agriculture in the Netherlands and to facilitate exchange and dialogue in the learning community «GROW the City».

The sustainability of urban agriculture is closely related to its contributions to the development of a sustainable and resilient city that is socially inclusive, food - secure, productive and environmentally - healthy.

ActionAid USA African Services Committee AIDS Foundation of Chicago AIDS Taskforce of Greater Cleveland Alliance for a Just Society BAART Programs California NOW Center for Biological Diversity Center for Economic and Social Rights Center of Concern Chicago Political Economy Group Conference of Major Superiors of Men Corporate Accountability International DYNS Services EcoEquity EG Justice Food & Water Watch Foundation Earth Franciscan Action Network Friends of the Earth U.S. Gender Action Global Alliance for Incinerator Alternatives Grassroots Global Justice Alliance Grassroots International Greenpeace USA Health Global Access Project (GAP) HIV Prevention Justice Alliance (HIV PJA) HIV / AIDS Law Project Holy Cross International Justice Office Institute for Agriculture and Trade Policy International HIV / AIDS Alliance USA International Rivers Jobs with Justice Jubilee Oregon Jubilee USA Network Labor Campaign for Single Payer Labor Network for Sustainability Lifelong AIDS Alliance Main Street Alliance Marin Interfaith Task Force on the Americas, USA Maryknoll Office for Global Concerns National Nurses United National Organization for Women (NOW) NETWORK New Rules for Global Finance Nicaragua Center for Community Action Oxfam America PeterCares House PR CoNCRA Progressive Democrats of America (PDA) Raging Grannies Rainforest Action Network RESULTS Right to the City Alliance Sustainable Energy and Economy Network / Institute for Policy Studies Sisters of the Holy Cross — Congregation Justice Committee START at Westminster SustainUS Tax Justice Network USA Voices Of Community Activists & Leaders (VOCAL - NY) Wealth for the Common Good Women Together for Change, Inc. 350.

and 2) What business and policy environment is needed to better engage the private sector in building sustainable city region food systems?

The two overarching questions addressed in this study are: 1) How can the private sector help shape more sustainable city region food systems?

The report furthermore provides lessons learned from the case studies for sustainable development of CRFS and offers a large number of strategies and tools that can be applied by city regions around the world, including the promotion of (peri) urban agriculture, preservation of agricultural land areas and watersheds through land use planning and zoning, development of food distribution and social protection programmes for vulnerable groups, support for short supply chains and local procurement of food, and promotion of food waste prevention, reduction and management, as well as the recovery and redistribution of safe and nutritious food for human consumption.

This policy brief (2018) reports on a recent study, implemented by RUAF Foundation and supported by the Food & Business Knowledge Platform (F&BKP) and the CGIAR Water, Land and Ecosystems Research Program (WLE / IWMI), on the role of the private sector in building more sustainable and resilient city region food systFood & Business Knowledge Platform (F&BKP) and the CGIAR Water, Land and Ecosystems Research Program (WLE / IWMI), on the role of the private sector in building more sustainable and resilient city region food systfood systems.

about City region food systems and food waste management - Linking urban and rural areas for sustainable and resilient development.

It provides lessons learned on the institutionalisation of city region food policies and programmes; provisioning of national and legal frameworks embedding city region food systems in broader legislation, on strengthening of coordination and collaboration across horizontal and vertical government levels, and on design of specific programmes and policies for sustainable city region food systems.

The role of city region food systems in resilience and sustainable development (2015)

RUAF has contributed to sharing Quito's 15 year old urban agriculture experience and making it visible on an international platform, while simultaneously allowing the city to join important global alliances regarding sustainable food systems.

Sustainable food will be plentiful in Masdar City and retail outlets will meet targets for supplying organic food and sustainable and or fair traSustainable food will be plentiful in Masdar City and retail outlets will meet targets for supplying organic food and sustainable and or fair trasustainable and or fair trade products

• TimeOutNY: 101 Things To Do in NYC in Spring 2012, February 29, 2012 • New York Times: In New York Dining, the Appeal of Exclusive..., May 25, 2012 • PaperMag: Eight Items or Less, April 18, 2012 • Racked: Here's the Opening Day Lineup for the Hester Street Fair, April 18, 2012 • DNA Info: Bacon - Filled Macarons Coming to St. Mark's Place, February 29, 2012 • The Fashion Spot: An Interview with Matthew Levine, February 8, 2012 • The Fashion Spot: Style Expert SuChin Pak, February 20, 2012 • The Sydney Morning Herald: Then things you didn't know about New York, February 28, 2012 • The Stuff Travel: Ten Surprises about New York City, January 2012 • Midtown Lunch: Snap Food Truck Coming Soon, February 29, 2012 • The Local East Village: The Day Occupy Returns to Union Square, February 29, 2012 • BoozyBurbs: Foodie Trends in NJ, March 1, 2012 • The LoDown: LES Bites, March 5, 2012 • Accessories for WP7: SuChin Pak & the Hester Street Fair, March 3, 2012 • EV Grive: The newest concept for St. Mark's Place: bacon - filled macarons, February 29, 2012 • NYMag Grub Street: Gefilteria Will Peddle Sustainable Gefilte Fish, Borsch..., March 8, 2012 • FM News New York: Victoria's Favorite Finds: Macaron Parlour, March 7, 2012 • Beers and Beans: 3 Free Things To Do in NYC in Spring 2012, March 12, 2012 • NYMag Shopping: Critics» Pick • CBS News: NYC's 7 Best Springtime Street Fairs, March 20, 2012 • NYUNews: Top 5 open - air markets welcoming spring shoppers, March 25, 2012 • Serious Eats: Food Artisans: Macaron Parlour, March 27, 2012 • The LoDown: Hester Street Alum Macaron Parlour Opening LES Store, April 2, 2012 • New York Times Diner's Journal: What We're Reading, April 3, 2012 • NYMag: Opening Day for Foodies, April 1, 2012 • NYRacked: It's Flea Season: Outdoor Markets Return This Weekend, April 3, 2012 • New York Street Food: Food Festival Season Starts This Weekend, April 6, 2012 • Serious Eats: Heart of the House: Julian Plyter, Melt Bakery, April 5, 2012 • The LoDown: LES Bites: Life After Pulino's, Melt Bakery, Passover Nosh, April 6, 2012 • NYMag: SuChin Pak Wants to Fund Education With Dog Poo, April 4, 2012 • Bowerie Boogie: An Update on Melt Bakery at 132 Orchard Street, April 10, 2012 • Greenepoint Gazette: Lucky Ant Helps Local Biz Get Its Piece of the Pie, April 11, 2012 • Makers Profile: SuChin Pak, Journalist, April 12, 2012 • Court and Hudson: Five on Foot: What To Do in Nolita, April 13, 2012 • Christa in New York: Leap: Compass Yoga Joins Forces with The Hester Street, April 16, 2012 • The LoDown: Hester Street Fair Returns April 28, April 17, 2012 • Inagist: Hester Street Fair Returns April 28, April 17, 2012 • NYCGO: Hester Street Fair • DNA Info: New Food Vendors Launch Hester Street Fair's Third Season, April 18, 2012 • Travel and Tour World: Hester Street Fair Returns For Third Season, April 18, 2012 • Bright Lights, My City: The Hester Street Fair Opens for Third Season in LES, April 29, 2012 • East Village Eats: Hester Street Fair Arrives on Saturday, April 21, 2012 • Yoga Dork: Bringing Yoga to the Streets, April 24, 2012 • I Love New York: The Beat: Hester Street Fair Returns for Third Season, April 17, 2012 • Downtown Magazine: Some of City's Best Food, Art, and Clothing, April 19, 2012 • New York Nearsay: Hester Street Fair Coming to LES Every Saturday, April 19, 2012 • Julib: Trend Setter: Matt Levine, April 2012 • Serious Eats: Food Artisans: La Sonrisa Empanadas, April 24, 2012 • Time Out NY: Sample Sales and Shopping Events (April 26 - May 2, 2012), April 23 • NY Racked: T by Alexander Wang; Hester Street Fair; Embellished Clutches, April 26, 2012 • Daily Candy: The Weekend Guide, April 26, 2012 • Urban Daddy: The Weekend, April 26, 2012 • Eating in Translation: Food Friendly Events, April 26 - May 3 • NYMag Grub Street: Come Hungry: Hester Street Fair Returns on Saturday • ChowHound: Markets & Street Fairs, April 24, 2012 • AMNY: Weekend Picks: Hester Street Fair, Jack White, Boylesque, and More, April 26, 2012 • New York Times Diner's Journal: Weekend Fare, April 27, 2012 • New York Writes Itself: The Return of the Hester Street Fair, April 27, 2012 • Bowerie Boogie: Hester Street Fair Returns to the Lower East Side, April 27, 2012 • Serious Eats: NYC Food Events for the Weekend and Beyond, April 26, 2012 • Eater: Food Fests, April 27, 2012 • Inagist: Hester Street Fair Kicks off Tomorrow, April 27, 2012 • City Beams: The Hester Street Fair Will be Open Every Saturday in the Lower East Side • Coffee Meets Bagel: April's Last Weekend, April 26, 2012 • We Don't Do Much: Hester Street Fair, April 27, 2012 • Ice Cream Forum: Julian and Kareem Sell Their Wares at Hester St Fair, April 28, 2012 • Village Voice: A First Look at the Hester Street Fair, April 28, 2012 • Topix: A First Look at the Hester Street Fair, April 28, 2012 • Dessert Buzz NYC: Local sweet vendors draws crowds, April 30, 2012 • Serious Eats: Opening Day at the Hester Street Fair, April 30, 2012 • Paper and String: Hester Street Fair, April 30, 2012 • Plancast: Hester Street Fair Opening Day 2012 • Examiner: The Hester Street Fair's Sweet and Stylist Attractions, April 30, 2012 • Chaos Mag: A Fair To Remember: Hester Street Fair, April 29, 2012 • Dare You To: Hester Street Fair, April 29, 2012 • The Byrne Notice: What's At Hester Street Fair This Summer?

Joe Nasr, author of Urban Agricultrue: Food, Jobs and Sustainable Cities, www.ryerson.ca/foodsecurity/who/people / nasr

With so much cargo in products, food, and materials coming into the city every day, can we prevent the excess of waste and make it sustainable?

He envisions a future where waste streams can be used in cities to raise insects like crickets as a sustainable food source.

And while we're seeing a resurgence of interest in so - called «real food» or slow food and local food, it's going to take a lot more than a few urban rooftop farms in big cities, or the expansion of certified organic shipping container farms, or an explosion in countertop gardening units to go from our current wasteful food and agriculture system to a model that is ultimately sustainable and future - focused.

But in coupling community design initiatives like Canstruction with other food security and local urban planning programs (like rescuing food «waste», permablitzes, community and roof gardens), it could be a multi-pronged and creative way to tackle hunger, poverty and sustainable food issues in our cities, starting with one can.