Sentences with phrase «sustainable food community»
Meet some of TreeHugger's favorite leaders in the sustainable food community after the jump.
https://www.treehugger.com/ Not exact matches
«By growing, processing, and selling edible insects, Aspire Food Group (The McGill Hult Team) will empower urban slum communities, offering them better access to an efficient, sustainable source of protein and nutrients,» the team says on its website.
Sustainable Agriculture & Food Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and foSustainable Agriculture & Food Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and food systFood Systems Funders aims to strengthen, diversify, and expand the community of grantmakers that focus on sustainable agriculture and fosustainable agriculture and food systfood systems.
We are committed to a cleaner planet, stronger community and brighter future for families through food science innovation, state - of - the - art manufacturing and technology, animal well - being and sustainable farming.
«Barilla Center for Food & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sFood & Nutrition has created this food sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainability index that is a research instrument to measure how communities and food systems are doing in terms of reaching food sustainable goals,» Bahador sfood systems are doing in terms of reaching food sustainable goals,» Bahador sfood sustainable goals,» Bahador said.
The entire Nutriati team is excited to be a part of this community, working to positively impact social and environmental food issues while building a profitable and sustainable business focused on plant - based foods.
For example, several ISEAL members have come together to form the Global Living Wage Coalition, and ISEAL is working in partnership with The Sustainable Food Lab and GIZ on the Living Income Community of Practice.
Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!
The Willamette Farm and Food Coalition is a community based non-profit committed to developing a secure and sustainable food system within Lane County, OreFood Coalition is a community based non-profit committed to developing a secure and sustainable food system within Lane County, Orefood system within Lane County, Oregon.
Agri - TNCs Network - Philippines, MASIPAG (Magsasaka at Siyentipiko para sa Pag - unlad ng Agrikultura), KMP (Kilusang Mangbubukid ng Pilipinas), PNSFP (Philippine Network for Food Security Programs), SIBAT (Sibol ng Agham at Teknolohiya), HEAD (Health action for Democracy), PAN Phils (Pesticide Action Network - Phils, TFIP (Philippine Task Force for Indigenous Peoples Rights), CENDI (Community Entrepreneur Development Institute), SRD (Center for Sustainable Rural Development), Vietnam, SPFT (Southern Peasants Federation of Thailand), AGRA (Alliance of Agrarian Reform Movement), SERUNI National Women's Alliance, Indonesia, NWFA (National Women Farmers and Workers Association), BAFLF (Bangladesh Agricultural Farm Labour Federation), SHISUK (Shikha Shastha Unnayan Karzakram), Bangladesh, APVUU (Andhra Pradesh Vyavasaya Vruthidarula Union), ORRISSA (Organization for Rural Reconstruction and Integrated Social Services Activities), CREATE, India THANAL, India, Save Our Rice Network, India, PAN-INDIA (Pesticide Action Network - India), India, GRAIN, PAN-AP (Pesticide Action Network - Asia Pacific), APC (Asian Peasants Coalition), Consumers Union of Japan, Women's Development Federation WELIGEPOLA, MONLAR, Sri Lanka
He added that the municipality was «dedicated to developing food systems that are sustainable and that support community health and wellbeing».
Bella Verdi (Italian words meaning «Beautiful Greens») was conceived in 2003 out of a desire to harness a passion for fine food and sustainable agricultural practices combined with a desire to support our Community.
As a member of the Sustainable Food Trade Association (SFTA), we've signed a pledge committing to reporting annually the company's performance in the 11 - action categories that include organic & land use, distribution & sourcing, energy, climate change & emissions, water use & quality, solid waste reduction, packaging & marketing materials, labor, animal care, sustainability education, and governance & community engagement.
«Our mission and role in the world is to promote conscious foods, operate in an ecologically sustainable way and to be an active member of our community.»
The organization also works to enhance the economic and environmental health of its communities and the state through its leadership in sustainable winegrowing and winemaking practices and a partnership with California Travel and Tourism to showcase California's wine and food offerings.
Working with leaders from around the world, Feeding Tomorrow shares the collective knowledge of the food science community in order to ensure a safe, nutritious and sustainable food supply for everyone.
We are committed to being a sustainable business by working with the best local and global tea, coffee and food artisans and by contributing back to our communities to promote a healthy lifestyle and the conservation of natural resources.
At Real Food Farm, education coordinator Aliza Sollins led the group through a tour of the 6 acre property and explained how its production staff and AmeriCorps service members use organic and sustainable farming practices to grow fresh produce for the community.
No other event brings together such a wide range of farmers, food entrepreneurs, food policy stakeholders, sustainable agriculture visionaries, and community members all in one place.
Join us at the forefront of the Good Food movement, and be an important part of growing the sustainable agriculture community in Chicago and beyond!
The Chef Collaborative works with chefs and the greater food community to celebrate local foods and foster a more sustainable food supply.
We are pleased to share the news that last night, Tesco's food surplus redistribution scheme, Community Food Connection with FareShare FoodCloud, won the «Sustainable Futures» award at the prestigious 2016 IGD Awafood surplus redistribution scheme, Community Food Connection with FareShare FoodCloud, won the «Sustainable Futures» award at the prestigious 2016 IGD AwaFood Connection with FareShare FoodCloud, won the «Sustainable Futures» award at the prestigious 2016 IGD Awards.
We are devoted to sustainable living and through our community we support the organic and living foods movement, the Earth and her forests.
Healthy and sustainable diets: Community concern about the effect of the future food environments and support for government regulating sustainable food supplies in Western Australia.
The Murray - Darling Basin Plan delivers on the Australian Government's commitment to restore the Basin's rivers and wetlands to health while supporting strong regional communities and sustainable food production.
Both progressively minded companies are committed to giving 10 percent of after - tax profits to local nonprofit organizations that support the communities they serve, and are dedicated to sustainable growth that supports the local food economy and the community.
As a B Corporation, we work closely with value - similar suppliers, producers, and local communities to help create more informed eaters and more resilient, responsive and sustainable regional food systems.
seeks to bring together Americans from all walks of life — parents, teachers, and students; health professionals, community organizers, and local officials; chefs, school lunch providers, and eaters of all stripes — to push for healthy, affordable food produced in a sustainable, humane way...
For a long time now, I've wanted to tell you about Midd Foods, an innovative, low - cost and sustainable community - based food system run by college students at Middlebury in Vermont.
Our Community Supported Agriculture (CSA) programs give Mass Audubon members a chance to have a deeper connection with their food and where it comes from, while enjoying fresher, tastier, and more sustainable fruits and vegetables.
Their mission is to provide quality programs and authentic food experiences that create healthy communities and sustainable food systems.
We cover creative self - reliance, green living, natural homes, healthy food and organic gardening, natural parenting and alternative education, sustainable economics, health and wellness, life - affirming leisure activities, and many other aspects of natural family and community living.
Sustainable - food advocates have called for schools to serve more local food, a tactic they say would not only improve flavor but also help support small farms and renew rural communities.
A sustainable set of criteria for buying school food means investing in the local economy and community.
Rethinking School Lunch is a planning framework based on a positive vision: healthy children ready to learn, «food literate» graduates, invigorated local communities, sustainable agriculture, a healthy environment.
«The WNYREDC identified MAP's Farmhouse as a priority project because it creates a model for neighborhood - based, sustainable food systems development as a key component of community revitalization.»
Friends of the Earth's GM Campaigner, Clare Oxborrow said: «Instead of helping the GM industry to use the food crisis for financial gain, the Government should be encouraging a radical shift towards sustainable farming systems that genuinely benefit local farmers, communities and the environment worldwide.»
It echoes community concerns over weaknesses in the region's food system and seeks to make fresh food more equitably accessible, to ensure that sustainable food production remains a viable career, and to strengthen the connections between the region's food producers and residents.
To reach his current position Leppan had to pay his dues, working in the areas of food security, community - based resource management, and sustainable ocean resource development in both Canada and abroad (including a 6 - year stint in South Africa).
The study grew out of work the authors undertook in the Pacific, where scientists met with community members and local, regional, and national government experts to examine issues such as food security, access to fresh water, quality education, sustainable tourism, and protection of marine and terrestrial resources.
«This tool is designed to help us evaluate a fishery system's performance toward achieving economic, community and ecological sustainability — the «triple bottom line,»» said co-author James Anderson, director of the Institute for Sustainable Food Systems at the University of Florida.
Choosing sustainable palm oil for food and personal care applications means that less land needs to be used, and if the palm is grown using sustainable practices (100 percent organic, regenerative agriculture, third - party certifications, and social programs), it is extremely beneficial for local communities and the environment.
Filed Under: AIP, antioxidant foods, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, ericwolfinger, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, gluten free, Gut health, healing foods, health, lacto - fermentation, NTP, nutrition, organic, organic farms, probiotic, probiotic foods, proper PH, Sayer Ji, Sonoma county, sustainable farms, trish Carty, wakeupworld.com, whole foods, www.keepthebeet.com Tagged With: biodynamic farm, certified organic, Chef, CSA, dinner, Eric Wolfinger Photos, Farm to Fermention Festival, GAPS, gluten free, healing foods, Holistic Nutrition, lacto - fermentation, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, Sayer Ji, Trish Carty, wake up world, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, Certified Humane raised and handled, CGP, Chef, Dessert, desserts, digestion, Drought resistant growing, family dairy, fermented foods, Fodmap, GAPS, GAPS Friendly, gluten free, Gluten Free Dessert, goat chesses, grass fed butter, grass fed meats, Great Fall Recipes, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, raw goat feta, salad, Savoring Saturdays, seasonal fruits, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, www.keepthebeet.com Tagged With: certified organic, CSA, dinner, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, It's A Love / Love Thing, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Raia's Recipes, Trish Carty, www.keepthebeet.com
Filed Under: autioimmune, build community, Cathy Eason, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, fermented foods, Fodmap, GAPS, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, Immuntrition, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, raw milk, salad, seasonal fruits, Stews and slow cooked grass fed meats, sugar free grain free dessert, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com, www.optimalnutritionandwellness.com Tagged With: adventure, biodynamic farm, Cathy Eason, certified organic, Costa Rica, CSA, dinner, eco travel, Finca Luna Neuva Lodge, Finca Luna Nueva Lodge, food, gluten free, grain free, grass fed, healing foods, Holistic Nutrition, lacto - fermentation, local, nutritional therapy association, nutritionists, pastured poultry, rain forest, rainforest, restaurants, sacred seeds, Trish Carty, tropical, True Nature Education, true traditions, volcano, white water rafting, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, autioimmune, build community, CGP, Chef, CHFS, Dessert, desserts, digestion, Dr Mercola, Dr. Natasha Campbell - McBride, family dairy, Fermentation Keep The Beet, fermented foods, Fodmap, GAPS, gluten free, grass fed butter, grass fed meats, green gardening, Gut health, healing foods, health, It's A Love / Love Thing, keepthebeet.com, lacto - fermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, pastured meats, probiotic, probiotic foods, proper PH, Raia's Recipes, Savoring Saturdays, seasonal fruits, Spring into balance, Stews and slow cooked grass fed meats, summer, summer drinks, sustainable farms, trish Carty, water kefir, Whole Food Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: certified organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeetFood Mom On A Budget, whole foods, www.keepthebeet.com Tagged With: certified organic, food, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeetfood, GAPS, gluten free, grain free, grass fed, Holistic Nutrition, lacto - fermentation, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Trish Carty, www.keepthebeet.com
Filed Under: antioxidant foods, antioxidants, Autoimmune, build community, CGP, Chef, CHFS, digestion, Dr. Natasha Campbell - McBride, Drought resistant growing, family dairy, Fermentation, Fermentation Keep The Beet, fermented foods, GAPS, GAPS Friendly, Great Fall Recipes, green gardening, Gut health, healing foods, health, keepthebeet.com, lacto - fermentation, lactofermentation, Mindful eating, Nourishing Traditions, NTP, nutrition, organic, organic farms, Paleo, probiotic, probiotic foods, proper PH, Sonoma county, sustainable farms, trish Carty, water kefir, whole foods, www.keepthebeet.com Tagged With: adventure, biodynamic farm, certified organic, Chef, CSA, eco travel, Eric Wolfinger Photos, Fermenting with turmeric, food, GAPS, gluten free, grain free, healing foods, Holistic Nutrition, lacto - fermentation, Lillian Edwards, local, Nutrient Dense Foods, nutritional therapy association, nutritionists, paleo, pastured poultry, Presenter, Roots and Herbs, sugar free, Trish Carty, Turmeric, www.keepthebeet.com
Jessica is also a co-founder of Three Stone Hearth (www.threestonehearth.com), a Community Supported Kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient - dense, traditional foods on a communiCommunity Supported Kitchen in Berkeley that uses local, sustainable ingredients to prepare nutrient - dense, traditional foods on a communitycommunity scale.
We cover creative self - reliance, green living, natural homes, healthy food and organic gardening, natural parenting and alternative education, sustainable economics, health and wellness, life - affirming leisure activities, and many other aspects of natural family and community living.
We believe in sustainable living; minimizing our collective impact on the Earth; and through our community, supporting the organic and living foods movements, the Earth and her forests.