Sentences with phrase «sustainable food companies»

With your help, we can support entrepreneurs, clean tech start - ups, and truly sustainable food companies with this cool new green jobs resource.

Native Products is one of the few Latin American sustainable foods companies to build a strong domestic market presence, Organic Monitor says.

Not exact matches

«I'm tremendously proud of the impact that my company has had, both in increasing cultural awareness of food and in offering millions of American more options when it comes to making health, sustainable food choices,» he wrote in his new book, The Whole Foods Diet, released on Tuesday.

Leigh Gallagher then checks out the future of food with Gabi Lewis, cofounder of Exo, the company that makes protein bars with a sustainable ingredient: crickets.

Critics may complain that the company has strayed far from its wholesome roots but, without Whole Foods, it's hard to imagine many of the decades trends in food, from sustainable fishing to artisanal cheese, taking off as they have.

And finding alternatives to animal - based products, like food research company Hampton Creek has done, can help make the planet more sustainable.

Josh Tetrick is the CEO and co-founder of JUST, a San Francisco - based company on a mission to bring delicious, accessible, healthier and more sustainable food to everyone, everywhere.

The meat substituting company is reporting a 19 per cent rise in sales and attributes the success in the rise of people eating sustainable meat - free protein foods.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

A number of food and beverage companies based in Singapore have committed to sourcing sustainable palm oil in recent years.

The Willamette Valley Sustainable Foods Alliance is a regional trade association of companies that promote natural food businesses through relationships, education and sustainable businessSustainable Foods Alliance is a regional trade association of companies that promote natural food businesses through relationships, education and sustainable businesssustainable business practices.

Newsweek's list of the US's most sustainable companies names packaging firms like Ball, beverage producers like Coca - Cola, and food manufacturers such as General Mills rank among the green giants.

The growing market for sustainable and premium foods is bringing greater risks of food fraud, according to specialist research, consulting and training company Ecovia Intelligence.

The company has taken the ideas of sustainable and locally sourced food seriously, as its participation in initiatives such as the «Taste of the Hawaiian Range» agricultural festival demonstrate.

What has defined the company from the beginning is its belief in using food that was raised in a sustainable manner.

A number of food and beverage companies based in Singapore have committed to sourcing sustainable palm oil, including 10 that signed on today.

Barilla is one of many food companies developing its own sustainable sourcing programs.

As a member of the Sustainable Food Trade Association (SFTA), we've signed a pledge committing to reporting annually the company's performance in the 11 - action categories that include organic & land use, distribution & sourcing, energy, climate change & emissions, water use & quality, solid waste reduction, packaging & marketing materials, labor, animal care, sustainability education, and governance & community engagement.

As the world's leading food processing and packaging solutions company, Tetra Pak has a long tradition in providing sustainable products to the world.

However, rain forests and peat lands in palm oil producing countries are under pressure — particularly in Indonesia and Malaysia — and in response, many of the world's largest retailers and food companies have pledged to convert entirely to sustainable palm oil by 2015.

The 2014 program schedule included: culinary demonstrations centered around adventurous flavors and new menu trends; presentations and panel discussions focused on sustainable agricultural practices, the role of wheat in our diet vs. seekers of gluten - free options, and water issues affecting food production; discussions on how American menus are often shaped by millennials, health and nutrition concerns, and global cuisines; a Friday field trip to the CIA Farm in St. Helena and through Marin and Sonoma Counties to visit Pozzi Ranch, Dutton Ranch (where Valley Ford Cheese Company joined), and Gourmet Mushrooms with tastings and presentations by the farmers as well as farm bureau and land trust experts; and the exciting and interactive Saturday Market Basket Exercise, where attendees were divided into six teams to develop menu concepts using sponsor products for the following categories:

Members of Wine Institute and CAWG are the primary funders of the California Sustainable Winegrowing Program, with support coming not only from American Farmland Trust and NRCS, but also the California Department of Food and Agriculture, Pacific Gas and Electric Company, and the National Fish and Wildlife Foundation.

Sustainable ingredients are gaining currency as growers look at value - added production methods to raise income, whilst food & beverage companies consider ways to reduce their environmental and social footprints.

The North American edition of the summit will discuss the environmental and social impacts of sustainable ingredients & proteins as well as the gamut of sustainable packaging options available to food and beverage companies.

«The Food Waste Reduction Alliance has been working to tackle food waste challenges within the food sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authFood Waste Reduction Alliance has been working to tackle food waste challenges within the food sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authfood waste challenges within the food sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authfood sector since 2011, but we know that there are companies out there that are just starting to look at the issue,» said Gail Tavill, vice president, sustainable development for ConAgra Foods and one of the toolkit authors.

We looked at only a few food service companies — but found the majority making little progress, with half buying no certified sustainable palm oil (CSPO) at all.

Listed company Blue Sky Alternative Investments is looking to sell shares in the prime farming operation Gundaline, while Colin Bell's Australian Food & Agriculture and the Sustainable Agriculture Fund have also set in train sale processes for their massive Riverina farms.

Savvy packaging companies have such products in the works: The journal «Recent Patents on Food, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqFood, Nutrition, and Agriculture» keeps track of some, and a recent review of patents for meat and muscle - based food products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options&raqfood products suggests that solutions in development include «antimicrobial and antioxidant packaging coatings and inserts, sensors or indicators that identify spoilage and freshness, functional engineering customisations, improvements to packaging integrity, leak or tamper detectors and environmentally sustainable options».

As a leading international manufacturing company, Coveris is dedicated to providing sustainable solutions that enhance the safety, quality and convenience of food and non-food packaging products.

As a global food company, we believe we have a significant role to play in helping to end hunger, achieve food security, improve nutrition and promote sustainable agriculture (UN SDG 2).

Major food companies are removing GMOs and transitioning to a more sustainable supply chain — proof of the power of consumer pressure.

As a global food company, we believe we have a significant role to play in helping end hunger, achieve food security, improve nutrition, and promote sustainable agriculture (UN SDG 2).

The chief executive of beleaguered franchisor Retail Food Group insists the company's Australian franchise network will be sustainable over the long term, after it announced it will shut as many as 200 stores.

Online food delivery companies Just Eat and Deliveroo are the latest businesses to hop aboard the sustainable packaging bandwagon.

To this day, the Northern California trailblazing company stands unequivocally behind the organic label's integrity in sustainable agriculture and organic food production.

This working group is focused on creating and innovating culinary strategies and solutions that increase plant - based food and beverage consumption in foodservice operations by collaborating with partner companies to operationalize a variety of sustainable, affordable, scalable, and executable offerings our customers crave.

How can companies de-commoditise foods and ingredients by sustainable production?

In an effort to run greener, leaner and more sustainable facilities, many food and drink companies have considered making the switch to LED lighting in their production, packaging, warehousing and / or commercial outlets.

Local, artisan food shops like Temecula Olive Oil Company garner an exceptional following for their sustainable practices and quality products.

With the help of companies like Tyson, there is hope in shifting our broken food system away from industrial animal agriculture and towards a more sustainable one centered around plant - based proteins instead.

Marc Gunther, editor of Guardian Sustainable Business USA talks to Walmart's sustainability executive Kathleen McLaughlin about how the world's largest grocer is exerting its influence on food companies to reduce their environmental impacts.

Our mission is to provide fresh, delicious and convenient food solutions that generate exceptional experiences for our customers and consumers, while delivering profitable, sustainable growth for our company.

He also works with the world's largest food companies, such as Walmart, McDonald's, and Starbucks, to create more humane, sustainable purchasing policies.

The Food Matters Partnership is a not for profit company supporting individuals and organisations working towards more sustainable, equitable food systFood Matters Partnership is a not for profit company supporting individuals and organisations working towards more sustainable, equitable food systfood systems.

The summit takes place in San Francisco on January 17 to 18 and will discuss the environmental and social impacts of sustainable ingredients and proteins as well as the sustainable packaging options available to food and beverage companies.

Norbert Schmitz from Global Risk Assessment Services will explain how food companies can develop sustainable and deforestation - free supply chains for their ingredients.

The use of sustainable ingredients in food products is examined: how can food & beverage companies reduce the ecological and social impacts of their products by using sustainable ingredients?

Apeel Sciences is a company on a mission to fight food waste and build a sustainable global food supply chain.

Although Borregaard's vanillin is considered artificial by regulators, many food makers prefer it to vanillin made from petrochemical feedstocks because it is considered sustainable, says Amie Byholt, the company's U.S. director for sales and marketing.

Epicurean Group is a food - service management company headquartered in Northern California and dedicated to sustainable dining.