Sentences with phrase «sustainable food consumer»

Not exact matches

Fast - casual chain Chipotle Mexican Grill added some spice to its long - running «Food With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productFood With Integrity» sustainable farming campaign by teaming with Academy Award - winning design firm Moonbot Studios for The Scarecrow, an animated short film and accompanying mobile game created to increase consumer awareness of animal confinement, synthetic growth hormones, toxic pesticides and other fixtures of industrial food productfood production.

Consumers want a sustainable and affordable alternative source for their food and the technology is finally there for an at - home solution.

Friedberg says the vast majority of people claim that they want healthy and sustainable food, but when it comes time to pick a restaurant or a meal, consumers will always prioritize taste, price, and speed — in that order.

His involvement in the firm's consumer portfolio included investments in multinationals within the food, health and sustainable business sectors.

The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.

These Buffalo Chicken Jalapeño Poppers aren't just a delicious option for snack, party, or anytime food, they also feature a mission - driven brand that I think is doing admirable work to bring a delicious, sustainable, and humane product to discerning consumers.

Investing in efficient, low - cost and sustainable processing technologies, adequate storage and packaging solutions, road infrastructure and market linkages as well as providing training and education to chain actors, including consumers, are among the tried and proven interventions which increase the efficiency of the chain and therefore lead to a reduction in food loss and waste.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Their emergence onto the food scene, making big claims for their products — be it natural, organic, sustainable, or fair trade — has seemingly caught the attention of consumers, particularly those aged 18 - 34 (although the 35 - 44 year age group is not far behind), and has spread to impact on every aspect of food purchasing: 82 % of ingredient - conscious consumers believe that clean labels are important.

As more and more consumers demand safe and healthy food options, Wholesome Sweeteners continues to champion organic, sustainable farming whenever possible.

Agenda 2030 Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losSustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest lossustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest losses».

As more consumers become interested in and educated about sustainable food production, the trend continues to grow and become more mainstream.

DuPont Nutrition & Health offers a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic products to provide safer, healthier and more nutritious food to consumers.

Agri - TNCs Network - Philippines, MASIPAG (Magsasaka at Siyentipiko para sa Pag - unlad ng Agrikultura), KMP (Kilusang Mangbubukid ng Pilipinas), PNSFP (Philippine Network for Food Security Programs), SIBAT (Sibol ng Agham at Teknolohiya), HEAD (Health action for Democracy), PAN Phils (Pesticide Action Network - Phils, TFIP (Philippine Task Force for Indigenous Peoples Rights), CENDI (Community Entrepreneur Development Institute), SRD (Center for Sustainable Rural Development), Vietnam, SPFT (Southern Peasants Federation of Thailand), AGRA (Alliance of Agrarian Reform Movement), SERUNI National Women's Alliance, Indonesia, NWFA (National Women Farmers and Workers Association), BAFLF (Bangladesh Agricultural Farm Labour Federation), SHISUK (Shikha Shastha Unnayan Karzakram), Bangladesh, APVUU (Andhra Pradesh Vyavasaya Vruthidarula Union), ORRISSA (Organization for Rural Reconstruction and Integrated Social Services Activities), CREATE, India THANAL, India, Save Our Rice Network, India, PAN-INDIA (Pesticide Action Network - India), India, GRAIN, PAN-AP (Pesticide Action Network - Asia Pacific), APC (Asian Peasants Coalition), Consumers Union of Japan, Women's Development Federation WELIGEPOLA, MONLAR, Sri Lanka

Pinnacle's shift is not only a result of consumer demand for plant - based foods but also is directly correlated with creating a more sustainable food system.

These survey results support the metal can, the most recycled food and beverage container in the United States, as the logical container for retailers looking to address consumer demands for sustainable solutions.

With our new line of pulse proteins and flours, you can meet some of the biggest and most important consumer trends in food and beverages, including nutrition and wellness, clean label formulations, and sustainable sourcing.

Enabling more consumers to Eat What You Love ™, our partnership couples the health and environmental benefits of plant - based foods with Bareburger's commitment to serving sustainable and delicious food options,» said Ethan Brown, Founder and CEO of Beyond Meat.

Farmers are able to sell more of their crop and consumers are getting excellent value for money — both of which are underpinned by a more sustainable approach to food consumption.»

Enabling more consumers to Eat What You Love, our partnership couples the health and environmental benefits of plant - based foods with Bareburger's commitment to serving sustainable and delicious food options,» says Ethan Brown, founder and CEO of Beyond Meat.

Are eco-labels going far enough in meeting consumer needs for sustainable food and drink products?

Changing consumer behavior is a bigger obstacle to create a domestic market for sustainable foods, Organic Monitor said.

Organic farming methods are at the cutting edge of the future of sustainable farming, delivering foods consumers are demanding and shining light on a farming pathway ahead without reliance on synthetic agrochemicals or GM technology.

Defining Clean Label: What Consumers Really Want Worldwide, «clean label» is industry shorthand for healthy, safe and sustainable foods and beverages, yet the phrase lacks a clear definition and remains largely foreign to cConsumers Really Want Worldwide, «clean label» is industry shorthand for healthy, safe and sustainable foods and beverages, yet the phrase lacks a clear definition and remains largely foreign to consumersconsumers.

Ask U.S. consumers what they're looking for, and you'll hear words and phrases including «whole foods», «organic», «clean», «real», «better for you», «sustainable», and «GMO - free», says Soumya Nair, Director, Marketing Insights, for Kerry NA.

The Good Food Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood Festival educates the public about sustainable agriculture and Good Food systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their liFood systems, fosters lasting connections between farmers, food producers, and consumers, and inspires everyone to incorporate Good Food into their lifood producers, and consumers, and inspires everyone to incorporate Good Food into their liFood into their lives!

Organic agriculture — identified as a package of intelligent and innovative farming techniques, sustainable and fair food chains based on principles that strengthen small - scale farmers and empower rural economies - are being adopted globally by governments and local authorities, carried out by millions of farmers and supported by a rapidly increasing number of consumers.

Major food companies are removing GMOs and transitioning to a more sustainable supply chain — proof of the power of consumer pressure.

Goal 12 — to ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, by 2030.

The move towards sustainable food retailing shows no sign of slowing down, with consumers more aware of environmental issues than ever before.

Show your support for local, sustainable food and activate your brand with an engaged audience of consumers and other Good Food stakeholdfood and activate your brand with an engaged audience of consumers and other Good Food stakeholdFood stakeholders.

As the fifth edition of the international series of summits closed, many questions about sustainability in the food industry remain: In light of growing incidents of fraud, what analytical tools can authenticate sustainable food products and protect consumer trust?

A concern however is that as more fraud cases come to light, a casualty may be consumer trust in sustainable foods.

The Champion 12.3 partners are directly addressing Sustainable Development Goal 12.3 — to halve per capita global food waste at the retail and consumer levels and reduce food loss along production and supply chains, including post-harvest losses.

By approaching global food security from different directions, with equal emphasis on reducing waste, improving supply and working with consumers and governments to move towards more sustainable patterns of consumption and production, we can truly make a systemic difference.

Rising consumer spending power and growing demand for sustainable & premium foods has made Asia the fastest growing market for such products.

Delegates were also told how the growing number of eco-labels could deter consumers from buying sustainable foods by causing «label fatigue».

Our mission is to provide fresh, delicious and convenient food solutions that generate exceptional experiences for our customers and consumers, while delivering profitable, sustainable growth for our company.

Organic Farmers & Growers CIC (OF&G) promotes the well - being of the UK organic food sector, by protecting the integrity of organic standards for the benefit of producers and consumers of organic food, by assisting the activities of other stakeholders in the sector and by acting as an advocate for the sector's development, and by supporting the development of sustainable agriculture.

At GFI, Keri's research advances the plant - based and clean meat market sectors by generating effective messaging that helps consumers make healthy, humane, and sustainable food choices.

We have an amazing team that is committed to bringing delicious organic food and beverages to consumers with a fair and sustainable business model that will change the industry as whole.»

The upcoming Sustainable Foods Summit will feature how greater efficiency in supply chains can raise food output and help reduce consumer prices.

Quorn Foods» rapid rise in the European meat - free segment is perhaps unsurprising considering the food taps into consumer desires to cut down on meat with a sustainable, affordable and tasty alternative.

We are very proud to be contributing to the Sustainable Development Goal 12.3 through Champions 12.3, the Consumer Goods Forum and the Food Waste Reduction Alliance.

A new initiative to research and scale cutting - edge strategies that enable consumers to choose more sustainable foods

Make your plans now to attend the nation's oldest trade and consumer event focused specifically on local and sustainable food.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

«When it comes to making sustainable choices, what we're hearing from consumers is that they want more information about how their food is produced,» says Ms Hughes.

Fassio's areas of expertise include sustainable and healthy foods as well as consumer food goods, restaurant and private catering, family agriculture, non-profit management, supply chain distribution, and food safety.

WASHINGTON, DC — The Grocery Manufacturers Association (GMA) today released a new report spotlighting progress and achievements by food, beverage and consumer products companies as they seek to reduce their environmental footprints and promote sustainable business practices.